Let’s face it, eating out is expensive, but there is no denying that little voice when you get a craving. And that is what happened here. We were having friends over for dinner, and there was a consensus, we wanted Swiss Chalet for dinner. Only thing was, we were BROKE! Sultana to the rescue! Not only do I have a freezer full of chicken, but we happen to have a package of Chalet Sauce in the pantry. So I set about making something pretty darn close to Swiss Chalet for dinner.
|I recommend the Super Stuffed Potatoes if you can’t make something akin to the fresh cut fries that we know and love.|
So this wasn’t rotisserie chicken, although if I had had a whole chicken on hand, I would have done the rotisserie thing, but we didn’t want to wait that long. So I used the sear and grill roast method which came out beautifully. And yes we all totally went there. If you’re a Chalet fan, the chicken, fries, buns and anything else you get there is just a carrier for that amazing Chalet Sauce. We had leftover sauce, emphasis on HAD.
These little beauties take a typical apple pie to the next level. Surprise your friends and family with these next time you have the apple pie itch.View Details
This marinade is fantastic, especially with lamb, but you can use it on everything from poultry to pork, fish to beef.View Details
With Luther's Sheep Dip Marinade
These burgers were delicious. The heat from the Luther’s Sheep Dip was balanced nicely by the creamy cheese, the pork sings with the sweetness of the grilled vegetables.View Details
Seasoning And Rub
This seasoning is fantastic. Butter is like bacon, it makes everything better, especially the burgers you put this seasoning in.View Details
With Baked Potato Fries
Poutine is spectacular on it’s own, but adding pulled pork to it makes it stellar. We’re talking amazing here!View Details
With Cheese And Sour Cream
I had chicken thighs and everything to do fajitas… except for tortillas and peppers. Okay, so not everything to make fajitas. Actually I didn’t even have fajita spice…View Details
So Very Delicious
Literally I rubbed it down with a combo of spices and set it on the smoker and let it be for the most part.View Details
This Goes In Everything!
You can use it straight up as a dressing, or throw it into baked/smashed potatoes for that little kick.View Details