Let’s face it, eating out is expensive, but there is no denying that little voice when you get a craving. And that is what happened here. We were having friends over for dinner, and there was a consensus, we wanted Swiss Chalet for dinner. Only thing was, we were BROKE! Sultana to the rescue! Not only do I have a freezer full of chicken, but we happen to have a package of Chalet Sauce in the pantry. So I set about making something pretty darn close to Swiss Chalet for dinner.
|I recommend the Super Stuffed Potatoes if you can’t make something akin to the fresh cut fries that we know and love.|
So this wasn’t rotisserie chicken, although if I had had a whole chicken on hand, I would have done the rotisserie thing, but we didn’t want to wait that long. So I used the sear and grill roast method which came out beautifully. And yes we all totally went there. If you’re a Chalet fan, the chicken, fries, buns and anything else you get there is just a carrier for that amazing Chalet Sauce. We had leftover sauce, emphasis on HAD.
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details
With Mashed Potato Icing
Mini meatloaves make my mouth water. They’re great for after a day of raking leaves in the chilly fall air.View Details
on Sourdough Rolls
These Barbecue Beef Sandwiches are delicious, served up on warm and crusty sourdough bread, and topped with your favourite toppings.View Details
with Carrots, Parsnips and Onions
Use seasonal vegetables like carrots, broccoli, parsnips and onions to make this Autumn Slaw.View Details