For a successful slow roast every time, a Holy Plank is the one for you. It takes a little extra effort, but it pays off when you have a moist and succulent roasted meal. Using a forstner bit is crucial when making a Holy Plank. It makes a cleaner well without the added hole that a spade bit would create.
Once the plank is thoroughly soaked, fill the reservoirs with water, beer, cider, juice, wine, or even soda. The liquid keeps the food moist while planking because it creates a smoke-flavored steam as the liquid in the holes evaporates. Be sure to keep the reservoirs full for the duration of cooking. This is the best plank for slow roasting; the results are moist and succulent every time!
With Garlic Cream Dip
For supper I made these Savoury Scallion And Sausage Pancakes With Garlic Cream Dip! Super tasty, filled with cheese and scrumptious morsels of savoury sausage.View Details
On The Grill
Dinner is not the only thing you can make on the grill. I made breakfast on the grill this weekend, Stuffed French Toast On The Grill is oh so tasty and decadent.View Details
Breakfast for dinner?
Here you have delicious, and messy and burger in one package. What could possibly make it better? BACON. Yep. Oh and Hollandaise.View Details
A match made in Mexico
These simple tacos are actually fajita flavoured, with the hint of smoke that only grilling gives you. Add some homemade salsa and you have a match made in Mexico.View Details
Bundles of Mexican Joy
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too.View Details
Super Easy Mexican
Taco Seasoning is super simple and goes great on beef, pork and chicken. Perfect for taco night!View Details
Fajita Mix is perfect for chicken, but goes well with beef and pork for sure. Use it when you need to add a Mexican flair to your meal.View Details
With winter still battering us in the northern areas of North America, a good stew is just about the best thing you can eat. It warms you from the inside. It’s lighter than a beef stew too.View Details