This image looks beyond delicious. In fact, in my most recent article I placed this delicious and healthful looking image of a grilled salmon fillet on a bed of asparagus. But first I had to share the recipe for this with you. And once you read the ingredients, you will know why I love this recipe too.
- Always preheat your grill when cooking fish.
- Fish will turn when it is ready. If you try to turn your fish and it will not move, wait another minute or two and try again.
- When you are ready to remove the fish from the grill, if you have done this right, you should be able to slide the spatula between the skin and meat, lifting the fillet away from the skin.
A roaring success in my quest to like seafood. And how not? Marinated in an Asian inspired garlic marinade, and grilled to perfection. Salmon is not a “fishy” tasting fish like, say, tuna. I can’t wait to hear what you thought of this recipe.
With Candied Bacon
Basically I saw this and said the words Stout & Chocolate Cheesecake With Candied Bacon to my husband, the Baron of Baking. Stunned, he stopped everything and slowly turned to me. “Yes” was all he said.View Details
With Roasted Potatoes
Glazed carrots and roasted potatoes were both always on the menu when it came to any major family holiday meal. These dishes were prepared in the same way every time and passed down from mother to daughter for at least four generations. Today I am going to share with you a new take on the classic Roasted Carrots, and tell you the secret (as per my mother’s mother) to the perfect Roasted Potato.View Details
On A Beer Can
Lemon Thyme Roast Chicken the most moist chicken you’ve ever had with a hint of citrusy-goodness, nice and herb-y finish.View Details
With Caramelized Shallots
Leftover Chicken Potstickers are a great way to use the leftover chicken from the Lemon Thyme Roasted Chicken you made.View Details
on the Grill
“Third times the charm”. And charmed it was. They were a big hit! Delicious and fudgey, they turned out pretty fantastic. Here’s how I made Cake Pops on the grill.View Details
Sweet Snack Food
Smoked Date Squares are a hefty, coffee cake-like delicacy with a satisfying finish. Add a little smoke and you have a grilled delight that is sure to please.View Details
With Grilled Veggies
This Cheesy Pesto Pasta With Grilled Veggies is a vegetarian dish that is sure to fill that hollow leg and leave you begging for more.View Details
With Pancetta And Roasted Peppers
Friends and family won’t believe that this creamy sauce is actually free of heavy cream and butter! And it is not free of taste! The smokiness of the barbecue blends beautifully with the squash and makes a smooth sauce.View Details