When one thinks of the grill, we generally assume meat is on the menu. I feel a little remiss in the fact that I have not added enough vegetarian alternatives for my viewers. Not to mention that, well, there are other things to eat than beef and pork. These stuffed veggies are sure to impress! And like the Sliders I wrote about before, there are endless combinations to create.
Naturally this recipe does not have to remain strictly vegetarian. You can add shrimp, sausage, and some Cajun Creole Seasoning and tomato paste to the recipe to give it a jambalaya feel.
Or you could add shredded chicken that has already been grilled, pulled pork or beef.
OR you could shrink and spice it up with Stuffed Jalapeños
What can you do with these stuffed peppers? Have I inspired your creativity? I would love to know! Submit your own variation of the Stuffed Pepper recipe.
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details
With Mashed Potato Icing
Mini meatloaves make my mouth water. They’re great for after a day of raking leaves in the chilly fall air.View Details
on Sourdough Rolls
These Barbecue Beef Sandwiches are delicious, served up on warm and crusty sourdough bread, and topped with your favourite toppings.View Details
with Carrots, Parsnips and Onions
Use seasonal vegetables like carrots, broccoli, parsnips and onions to make this Autumn Slaw.View Details