Dessert for breakfast? No Way!
And I say YES way!
Prepared the night before and left in the fridge to set, you can have your pie and eat it too. Someone wanted a sweet treat for their birthday, but wanted to be healthier about it. After baking crazy stuffed cookies, butter-oozing bread and other less than health conscious concoctions, I agreed.
Quite obviously, you do not need to grill the fruit. AND you can always use different fruits if you so prefer. I used vanilla yogurt for this. Try, if you can, to use something a little thicker when it comes to yogurt so that the pie will hold its shape better when served.
How did yours turn out? Mine was delicious. We ended up eating it for breakfast, much to everyone’s shock and delight…and again for a mid afternoon snack.
With Frizzled Onions
You will be satisfied after this meal. Especially if you pair it with some fresh corn on the cob and a fully loaded baked potato.View Details
on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.View Details
with Lemon Curd and Mascarpone Icing
The authentic lemon curd is absolutely delicious and the cream frosting balances the sweetness of it all very nicely.View Details
A Quick and Easy Meal
What do you do when you’re craving ribs and don’t have 3+ hours to braise them, or 8+ hours to smoke them? You make boneless ribs!View Details
With Chocolate Chips
These muffins are great for people on the go, they’re healthy and tasty too!View Details
with Fully Loaded Potato Fans
The garlic and ginger made the pork sing, while the garlicy and salty potatoes smothered in cheese and sour cream balanced the slightly sweet and tangy pork.View Details
Baked On The Grill
These Mozza-sticks are a little lighter. Instead of deep frying them, I baked them on the grill using the Stainless Steel Griddle.View Details
Four Kinds of Goodness
They’re heavenly delicious bites of happiness that will bring joy to the tastebuds of those who eat them.View Details