Dessert for breakfast? No Way!
And I say YES way!
Prepared the night before and left in the fridge to set, you can have your pie and eat it too. Someone wanted a sweet treat for their birthday, but wanted to be healthier about it. After baking crazy stuffed cookies, butter-oozing bread and other less than health conscious concoctions, I agreed.
Quite obviously, you do not need to grill the fruit. AND you can always use different fruits if you so prefer. I used vanilla yogurt for this. Try, if you can, to use something a little thicker when it comes to yogurt so that the pie will hold its shape better when served.
How did yours turn out? Mine was delicious. We ended up eating it for breakfast, much to everyone’s shock and delight…and again for a mid afternoon snack.
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With winter still battering us in the northern areas of North America, a good stew is just about the best thing you can eat. It warms you from the inside. It’s lighter than a beef stew too.View Details