Initally I asked everyone to give me their photos and tell me how this amazing recipe turned out. I have finally had a chance to make this and share it. Goat cheese is a very salty cheese, and prosciutto is a very salty meat, combined, you have a very salty and rich stuffing for the chicken. The prep was a lot easier than I had thought, and preparedness is most of that.
Today we are going to use our imaginations.
This recipe is one that I just found and want to try, but had to share with everyone first. Besides its still before noon and I doubt this would make a great breakfast. Although I am one of those who likes to eat breakfast-y foods for breakfast or dinner, but not the other way around. Anyway, if you get to this dish before I do; PLEASE photograph it and tell me all about it!
If you’re having trouble with the tenderloin removal and bones, see if you cannot enlist the help of your local butcher.
The meal, served with a simple green salad was absolutely divine. It was rich and delicious. In fact some of us went back for seconds.
The finished prosciutto cigar. Does look good, tastes good too.
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details
With Mashed Potato Icing
Mini meatloaves make my mouth water. They’re great for after a day of raking leaves in the chilly fall air.View Details
on Sourdough Rolls
These Barbecue Beef Sandwiches are delicious, served up on warm and crusty sourdough bread, and topped with your favourite toppings.View Details
with Carrots, Parsnips and Onions
Use seasonal vegetables like carrots, broccoli, parsnips and onions to make this Autumn Slaw.View Details