Initally I asked everyone to give me their photos and tell me how this amazing recipe turned out. I have finally had a chance to make this and share it. Goat cheese is a very salty cheese, and prosciutto is a very salty meat, combined, you have a very salty and rich stuffing for the chicken. The prep was a lot easier than I had thought, and preparedness is most of that.
Today we are going to use our imaginations.
This recipe is one that I just found and want to try, but had to share with everyone first. Besides its still before noon and I doubt this would make a great breakfast. Although I am one of those who likes to eat breakfast-y foods for breakfast or dinner, but not the other way around. Anyway, if you get to this dish before I do; PLEASE photograph it and tell me all about it!
If you’re having trouble with the tenderloin removal and bones, see if you cannot enlist the help of your local butcher.
The meal, served with a simple green salad was absolutely divine. It was rich and delicious. In fact some of us went back for seconds.
The finished prosciutto cigar. Does look good, tastes good too.
With Candied Bacon
Basically I saw this and said the words Stout & Chocolate Cheesecake With Candied Bacon to my husband, the Baron of Baking. Stunned, he stopped everything and slowly turned to me. “Yes” was all he said.View Details
With Roasted Potatoes
Glazed carrots and roasted potatoes were both always on the menu when it came to any major family holiday meal. These dishes were prepared in the same way every time and passed down from mother to daughter for at least four generations. Today I am going to share with you a new take on the classic Roasted Carrots, and tell you the secret (as per my mother’s mother) to the perfect Roasted Potato.View Details
On A Beer Can
Lemon Thyme Roast Chicken the most moist chicken you’ve ever had with a hint of citrusy-goodness, nice and herb-y finish.View Details
With Caramelized Shallots
Leftover Chicken Potstickers are a great way to use the leftover chicken from the Lemon Thyme Roasted Chicken you made.View Details
on the Grill
“Third times the charm”. And charmed it was. They were a big hit! Delicious and fudgey, they turned out pretty fantastic. Here’s how I made Cake Pops on the grill.View Details
Sweet Snack Food
Smoked Date Squares are a hefty, coffee cake-like delicacy with a satisfying finish. Add a little smoke and you have a grilled delight that is sure to please.View Details
With Grilled Veggies
This Cheesy Pesto Pasta With Grilled Veggies is a vegetarian dish that is sure to fill that hollow leg and leave you begging for more.View Details
With Pancetta And Roasted Peppers
Friends and family won’t believe that this creamy sauce is actually free of heavy cream and butter! And it is not free of taste! The smokiness of the barbecue blends beautifully with the squash and makes a smooth sauce.View Details