Chimichanga, think deep fried beef burrito stuffed to overflowing with Mexican goodness. Grilled Beef Chimichangas are not deep fried, but definitely filled with goodness until they ooze said goodness everywhere. I made these because my husband pulled out ground beef for dinner. I had done the burger thing, done the meatballs, meatloaf and really wasn’t feeling anything like that. Really rather uninspired, I googled “what to make with ground beef”. Chimichanga came up in Wikipedia and I was intrigued.
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too. This was my first time making them, but I know that next time I will get even more crazy. I’m not totally a fan of beans, and refried beans sounds kind of ick, but after tasting the magnificence that was these Chimichangas, I am MORE than willing to add beans and rice to the list of stuffings. What goes in your Chimichangas? Leave a comment below and tell us what you stuff your Mexican meals with!
With Rum Butter Sauce
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With Honey Mustard Sauce And Beer Nut Crust
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Perfect For Ribs
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With Garlic Cream Dip
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On The Grill
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Breakfast for dinner?
Here you have delicious, and messy and burger in one package. What could possibly make it better? BACON. Yep. Oh and Hollandaise.View Details
A match made in Mexico
These simple tacos are actually fajita flavoured, with the hint of smoke that only grilling gives you. Add some homemade salsa and you have a match made in Mexico.View Details
Bundles of Mexican Joy
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too.View Details