Garlic lovers rejoice. This simple preparation for our favorite veggie is so versatile, it can be made into spreads, dips, or just eaten on its own.
I had over 70 cloves. The yield was one small jam jar, approx 250 ml., plus a small bowl. The cloves were so tender that they literally were like toothpaste when I squeezed them from the skin. The smell was amazing. First there was the sharp smell of fresh uncooked garlic when you cut your clove tops off. Then as I roasted them on the grill, the smell mellowed to a sweeter one.
The garlic I used was called “colossal garlic” and it still had its sharp and hot flavour to it. The only issue is that the cloves were all at different heights. I had to remove the tops on different levels as you can see from the photos. The recipe was no less fantastic for that minor issue.
This is great spread on grilled breads, mixed and left in oils, or added to sour cream for dips. What can you do with your Grill-Roasted Garlic?
With Frizzled Onions
You will be satisfied after this meal. Especially if you pair it with some fresh corn on the cob and a fully loaded baked potato.View Details
on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.View Details
with Lemon Curd and Mascarpone Icing
The authentic lemon curd is absolutely delicious and the cream frosting balances the sweetness of it all very nicely.View Details
A Quick and Easy Meal
What do you do when you’re craving ribs and don’t have 3+ hours to braise them, or 8+ hours to smoke them? You make boneless ribs!View Details
With Chocolate Chips
These muffins are great for people on the go, they’re healthy and tasty too!View Details
with Fully Loaded Potato Fans
The garlic and ginger made the pork sing, while the garlicy and salty potatoes smothered in cheese and sour cream balanced the slightly sweet and tangy pork.View Details
Baked On The Grill
These Mozza-sticks are a little lighter. Instead of deep frying them, I baked them on the grill using the Stainless Steel Griddle.View Details
Four Kinds of Goodness
They’re heavenly delicious bites of happiness that will bring joy to the tastebuds of those who eat them.View Details