Brownies are what happened when chocolate bars and cookies had babies. Um yeah. Okay maybe it’s the fact that it’s nearly lunch time as I type this, and I am hungry, but really, how would you describe them?
The history of the brownie is not as amazing as cheesecake or anything like that. Really it is rather simple. Near the end of the 19th century at the Palmer Hotel, Bertha Palmer asked her chefs to come up with a dessert that “should be smaller than a piece of cake, dainty, and easily eaten, it should fit well in a boxed lunch,”. You see there was a fair being hosted there and the women’s boxed lunches lacked a dessert. The brownie now has many variations and all of them claim to be the best ever. But that is a matter of personal choice. Whether you like them chewy, moist, more cake like, or slightly crunchy, brownie recipes are as wide and varied as fish in the sea.
You read that right folks. The best things ever are now combined to become one great super food made on the grill!
Salted Caramel Filling
With Garlic Cream Dip
For supper I made these Savoury Scallion And Sausage Pancakes With Garlic Cream Dip! Super tasty, filled with cheese and scrumptious morsels of savoury sausage.View Details
On The Grill
Dinner is not the only thing you can make on the grill. I made breakfast on the grill this weekend, Stuffed French Toast On The Grill is oh so tasty and decadent.View Details
Breakfast for dinner?
Here you have delicious, and messy and burger in one package. What could possibly make it better? BACON. Yep. Oh and Hollandaise.View Details
A match made in Mexico
These simple tacos are actually fajita flavoured, with the hint of smoke that only grilling gives you. Add some homemade salsa and you have a match made in Mexico.View Details
Bundles of Mexican Joy
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too.View Details
Super Easy Mexican
Taco Seasoning is super simple and goes great on beef, pork and chicken. Perfect for taco night!View Details
Fajita Mix is perfect for chicken, but goes well with beef and pork for sure. Use it when you need to add a Mexican flair to your meal.View Details
With winter still battering us in the northern areas of North America, a good stew is just about the best thing you can eat. It warms you from the inside. It’s lighter than a beef stew too.View Details