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Homemade Lasagna

Homemade Lasagna

Homemade Lasagna With Meat and Three Cheeses

Posted on July 27, 2016
My favorite meal to share with my husband’s family is his mother’s lasagna. It is a fond childhood memory. I remember my own mother making it years ago too.  As it happens to be National Lasagna Day, I decided to pay homage to our fond childhood memories, and made my own Homemade Lasagna With Meat and Three Cheeses. I started with my Mother-in-Law's recipe, then I put a bit of a grilled spin on it, but I think you’ll like the results as much as we did. 
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Hassleback Style Garlic Bread

Hassleback Style Garlic Bread

On COBS Bread Sunflower Flax Sourdough

Posted on July 27, 2016
There is nothing better than a loaf of fresh bread. Well…. Okay garlic bread made from a loaf of fresh bread could tie for the top spot of nothing-better-ness. That’s why I made Hassleback Style Garlic Bread On COBS Bread Sunflower Flax Sourdough. The bread was super fresh and smelled soooo good! It was all I could do not to go all “my precious” on it. I did wind up sharing the bread with other people at dinner, much to my chagrin. Though, they did enjoy it, so I guess that makes up for having to share.
Posted in: Appetizers
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Strawberry Stuffed Brownies

Strawberry Stuffed Brownies

in Mini Cast Iron Skillets

Posted on July 27, 2016
I may be on some sort of brownie kick. Does two brownie recipes in 3 months constitute a kick? Anyway, I made these Strawberry Stuffed Brownies in Mini Cast Iron Skillets because I had just made fresh strawberry jam. Somehow this very precise jam recipe made extra on our last batch and we ran out of jars. I just had to use it for something super special, my homemade strawberry jam deserves it. So what goes better with strawberries than chocolate? NOTHING!
Posted in: Desserts
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Sesame Chicken

Sesame Chicken

in the Napoleon Stainless Steel Wok

Posted on July 20, 2016
Sesame Chicken in the Napoleon Stainless Steel Wok is easy and faster than ordering takeout. Sesame Chicken is my favorite dish to order when we get Chinese Food, you can imagine my desire to find a perfect copy that I could make at home. This one is great, the right taste, without deep-frying the chicken bits; just stir fry them instead, which definitely makes the dish a little lighter. I definitely make this once a week for dinner. After tasting it, I think you will too. 
Posted in: Poultry
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Soy and Honey Marinated Duck

Soy and Honey Marinated Duck

with Broccoli Fried Rice

Posted on July 20, 2016
Duck is savory and definitely different. It pairs beautifully with aromatics like thyme and sage. Duck can just as easily go with a delightful and sweet maple-butter. However, in search of something a little different, I decided to make Soy and Honey Marinated Duck with Broccoli Fried Rice. These duck breasts are marinated in soy, honey, sesame oil, and sake, then grilled to a perfect medium rare and served atop a bed of fresh fried rice, chock full of veggies. This delicious dish will be a fan favorite as soon as you serve it.
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Ginger Crusted Turkey Breast

Ginger Crusted Turkey Breast

With Club House La Grille Teriyaki Glaze

Posted on July 20, 2016
I have been craving Asian cuisine lately. A lot. I pulled out a turkey breast for dinner on the particular evening that this recipe was created, but didn’t overly feel like roasting it and making gravy. That’s when I decided to make Ginger Crusted Turkey Breast With Club House La Grille Teriyaki Glaze. Imagine crispy-skinned turkey breast, almost breaded with ginger and garlic, red pepper flakes, and a little clove. Then, when it’s nearly done, brushing on a lacquer of sweet teriyaki glaze. Serve this with rice and your favorite seasonal veggies for a meal that doesn’t require a major holiday to eat turkey. 
Posted in: Poultry
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Super Loaded Buffalo Chicken Cheesy Fries

Super Loaded Buffalo Chicken Cheesy Fries

Skip Fries Supreme - These Are Fries ULTIMATE

Posted on July 13, 2016
National French Fry Day is definitely a day to observe. Fries have got to be the most versatile side dish ever created. They’re as addictive as crispy potato chips, but soft and fluffy inside like mashed potatoes. This makes them easy to be paired with just about any meal. Making Super Loaded Buffalo Chicken Cheesy Fries the ideal expression of your French fry addiction adoration. Smother them with love - I mean spicy and saucy chicken, cheese and all of the other fixin’s. This is a flavorful nosh that everyone will devour.
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Smokey Joes

Smokey Joes

Smoked Sloppy Joes

Posted on July 12, 2016
After making Grilled Chili Cheese Dogs, I was to making other messy foods on the grill, like Sloppy Joes. Of course, I needed to put a proper barbecue spin on this recipe and decided that they needed to be more than sloppy; they needed to be Smokey Joes – Smoked Sloppy Joes. I smoked a big chuck roast until a fork could shred the meat, then added a homemade sauce and served it all on a big bun with a spicy Kale and Horseradish Slaw to top it all off. …So messy and delicious… 
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Eye of Round Roast

Eye of Round Roast

with Steam Whistle Marinade

Posted on July 12, 2016
While working with Steam Whistle Brewery on the Chill & Grill Contest I developed a marinade that was perfectly suited for beef. I just had to try the marinade right away, so I made Eye of Round Roast with Steam Whistle Marinade. The roast was succulent and flavorful. I served it with some smoky cheddar and horseradish mashed potatoes and, of course, an ice cold bottle of Steam Whistle Pilsner. I reserved a little of the marinade to add to the gravy too, this provided a surprising flavor boost. 
Posted in: Beef
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Macaroni And Cheese

Macaroni And Cheese

with Caramelized Onions And Bacon

Posted on July 06, 2016
I chose to celebrate National Macaroni Day by making Macaroni And Cheese with Caramelized Onions And Bacon, because you can’t party down without bacon. Sweet caramelized onions, salty Havarti cheese, notes of hickory-smoked bacon all fuse to create the creamiest, gooiest, most lush macaroni and cheese dish ever experienced by your tongue. Plus it’s extra super fancy from the double elbow – cavatappi pasta. 
Posted in: Miscellaneous
Comments: 0
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