Hello hungry people!
Today is World Egg Day. This day was initially conceived of by the International Egg Commission in 1996, but is something worth celebrating. “But Sultana,” I can hear you asking, “However do we cook eggs on the grill?” And I say unto you all… Use a griddle. Or a frying pan. That will also work. I know that many people have not been able to master the fine art of eggery. Or is it eggish-ness. Eggnosity? Well anyway, flipping eggs is not flipping easy. There is an art to it. But this recipe is a super simple way to get your eggs to come out right every time.
Alternatively, make these into mini omelettes – or leave the fillings out for just scrambled eggs.
How will you be celebrating World Egg Day? Today I, the Spectacular Sultana of Sizzle cooked brunch for the team I work with here at Napoleon®! We had a fantastic time chatting and eating as a team! They even helped me clean up! And yes! I cooked EVERYTHING on the grills! Did toast and hash browns, sausages, ham and bacon. Everything is better with bacon! Tell me what you did with eggs today on World Egg Day in the comments below!
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details
With Mashed Potato Icing
Mini meatloaves make my mouth water. They’re great for after a day of raking leaves in the chilly fall air.View Details
on Sourdough Rolls
These Barbecue Beef Sandwiches are delicious, served up on warm and crusty sourdough bread, and topped with your favourite toppings.View Details
with Carrots, Parsnips and Onions
Use seasonal vegetables like carrots, broccoli, parsnips and onions to make this Autumn Slaw.View Details
A Hot Drink For A Cool Day
Homemade Apple Cider is a great warm-you-up and making your own, should be something everyone does at least once in their lives.View Details
Stuffed With Pulled Pork
These Grilled Chicken Breasts have been stuffed with Pulled Pork to create a juicy and saucy meal.View Details