Hello hungry people!
Today is World Egg Day. This day was initially conceived of by the International Egg Commission in 1996, but is something worth celebrating. “But Sultana,” I can hear you asking, “However do we cook eggs on the grill?” And I say unto you all… Use a griddle. Or a frying pan. That will also work. I know that many people have not been able to master the fine art of eggery. Or is it eggish-ness. Eggnosity? Well anyway, flipping eggs is not flipping easy. There is an art to it. But this recipe is a super simple way to get your eggs to come out right every time.
Alternatively, make these into mini omelettes – or leave the fillings out for just scrambled eggs.
How will you be celebrating World Egg Day? Today I, the Spectacular Sultana of Sizzle cooked brunch for the team I work with here at Napoleon®! We had a fantastic time chatting and eating as a team! They even helped me clean up! And yes! I cooked EVERYTHING on the grills! Did toast and hash browns, sausages, ham and bacon. Everything is better with bacon! Tell me what you did with eggs today on World Egg Day in the comments below!
Roasted On A Plank
Blood Orange Salmon Roasted On A Plank; visually it’s stunning. The delicate scent caresses your nose. The fish all but melts on your tongue. The sauce is sticky and tangy and sweet. The whole meal is incredibly light as well.View Details
Such Spicy Garlic
The Super Garlicky Thai Chicken was tangy and spicy with all the garlic you could ever want to consume. I served it with leftover potatoes and loads of green veggies, but over rice would be superb.View Details
With Candied Bacon
Basically I saw this and said the words Stout & Chocolate Cheesecake With Candied Bacon to my husband, the Baron of Baking. Stunned, he stopped everything and slowly turned to me. “Yes” was all he said.View Details
With Roasted Potatoes
Glazed carrots and roasted potatoes were both always on the menu when it came to any major family holiday meal. These dishes were prepared in the same way every time and passed down from mother to daughter for at least four generations. Today I am going to share with you a new take on the classic Roasted Carrots, and tell you the secret (as per my mother’s mother) to the perfect Roasted Potato.View Details
On A Beer Can
Lemon Thyme Roast Chicken the most moist chicken you’ve ever had with a hint of citrusy-goodness, nice and herb-y finish.View Details
With Caramelized Shallots
Leftover Chicken Potstickers are a great way to use the leftover chicken from the Lemon Thyme Roasted Chicken you made.View Details
on the Grill
“Third times the charm”. And charmed it was. They were a big hit! Delicious and fudgey, they turned out pretty fantastic. Here’s how I made Cake Pops on the grill.View Details
Sweet Snack Food
Smoked Date Squares are a hefty, coffee cake-like delicacy with a satisfying finish. Add a little smoke and you have a grilled delight that is sure to please.View Details