Hello hungry people!
Today is World Egg Day. This day was initially conceived of by the International Egg Commission in 1996, but is something worth celebrating. “But Sultana,” I can hear you asking, “However do we cook eggs on the grill?” And I say unto you all… Use a griddle. Or a frying pan. That will also work. I know that many people have not been able to master the fine art of eggery. Or is it eggish-ness. Eggnosity? Well anyway, flipping eggs is not flipping easy. There is an art to it. But this recipe is a super simple way to get your eggs to come out right every time.
Alternatively, make these into mini omelettes – or leave the fillings out for just scrambled eggs.
How will you be celebrating World Egg Day? Today I, the Spectacular Sultana of Sizzle cooked brunch for the team I work with here at Napoleon®! We had a fantastic time chatting and eating as a team! They even helped me clean up! And yes! I cooked EVERYTHING on the grills! Did toast and hash browns, sausages, ham and bacon. Everything is better with bacon! Tell me what you did with eggs today on World Egg Day in the comments below!
With Garlic Cream Dip
For supper I made these Savoury Scallion And Sausage Pancakes With Garlic Cream Dip! Super tasty, filled with cheese and scrumptious morsels of savoury sausage.View Details
On The Grill
Dinner is not the only thing you can make on the grill. I made breakfast on the grill this weekend, Stuffed French Toast On The Grill is oh so tasty and decadent.View Details
Breakfast for dinner?
Here you have delicious, and messy and burger in one package. What could possibly make it better? BACON. Yep. Oh and Hollandaise.View Details
A match made in Mexico
These simple tacos are actually fajita flavoured, with the hint of smoke that only grilling gives you. Add some homemade salsa and you have a match made in Mexico.View Details
Bundles of Mexican Joy
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too.View Details
Super Easy Mexican
Taco Seasoning is super simple and goes great on beef, pork and chicken. Perfect for taco night!View Details
Fajita Mix is perfect for chicken, but goes well with beef and pork for sure. Use it when you need to add a Mexican flair to your meal.View Details
With winter still battering us in the northern areas of North America, a good stew is just about the best thing you can eat. It warms you from the inside. It’s lighter than a beef stew too.View Details