I used to be a picky eater, preferring the more meat and potatoes kind of cooking. That was until I was introduced to Japanese cuisine at the age of 15. At first, I was not so sure. But then I began to crave the food that I had tried, and now, I am a food adventurer!

Tandoori is one of the most popular delicacies that stem from Northern India. It is a delicacy that is roasted in a cylindrical clay oven called a tandoor, but can also be grilled. Marinated in a yogurt based marinade and seasoned with traditional Indian spices like garam masala, garlic and ginger, the spicy versions containing cayenne and red chili powder, this fantastic dish is a treat and surprise to even the most reluctant food adventurists.

METHOD
Injector Seasoning

1. In a saucepan over low heat, combine the melted butter, 2 tbsp. vinegar, and ½ cup Tandoori Marinade.
2. Using the Napoleon® Injector, inject each chop in the centre with about 3 tbsp. of the mixture. Rub the chops with the Tandoori Rub, massaging into the meat. Cover and refrigerate if not grilling within 30 minutes.

Sauce and Pork

1. In another saucepan, melt the 2 tbsp. butter over medium-high heat and sauté garlic and onions for 2 to 3 minutes. Add brown sugar, honey, the 2 tbsp. vinegar, and soy sauce and bring to a boil. Simmer, stirring occasionally, for 10 minutes. Remove from heat and whisk in the ½ cup Tandoori Marinade. Set aside.
2. Preheat grill to high, 500°F.
3. Sear chops for 1 to 2 minutes on each side. Reduce heat to medium, 350°F and close lid. Slow-roast for 12 to 15 minutes, basting occasionally with the sauce, until just cooked through and juices run clear. For medium, the internal temperature should be 145°F before a 5-minute rest.
4. Drizzle with sauce and serve with more sauce on the side.

Raita

1. Combine all ingredients and mix well. Cover and refrigerate until needed.

After the resounding success with the Butter Chicken on the Barbecue, making a completely unknown meal like this was easy, and tasty. So it’s time to put on your safari gear and get out there and have some food adventures!

Happy Grilling!