For as long as I can remember, every time I went to Dairy Queen, I would order a Blizzard. What a great idea, soft serve ice cream blended with the best candies and cookies the world has to offer. The name Blizzard was used by DQ since the 1950′s, but it wasn’t for another 35 years that it became the Blizzard as we know it. After many trials, the construction of a hardier high powered mixer, and a lot of luck, on May 2nd of 1985 the Blizzard made its debut. The original toppings offered in this delectable treat? Heath candy bars (think skor and butterfingers) Oreo Cookies, M&M’s, and Mars Bar.
Really, there is no recipe for one of these. Perhaps hop in the car and drive to your closest Dairy Queen. But making it at home (ice cream, favourite treats, blender) is just not the same. Just be sure to enjoy this kind of treat after a good day’s grilling!
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details
With Mashed Potato Icing
Mini meatloaves make my mouth water. They’re great for after a day of raking leaves in the chilly fall air.View Details
on Sourdough Rolls
These Barbecue Beef Sandwiches are delicious, served up on warm and crusty sourdough bread, and topped with your favourite toppings.View Details
with Carrots, Parsnips and Onions
Use seasonal vegetables like carrots, broccoli, parsnips and onions to make this Autumn Slaw.View Details