For as long as I can remember, every time I went to Dairy Queen, I would order a Blizzard. What a great idea, soft serve ice cream blended with the best candies and cookies the world has to offer. The name Blizzard was used by DQ since the 1950′s, but it wasn’t for another 35 years that it became the Blizzard as we know it. After many trials, the construction of a hardier high powered mixer, and a lot of luck, on May 2nd of 1985 the Blizzard made its debut. The original toppings offered in this delectable treat? Heath candy bars (think skor and butterfingers) Oreo Cookies, M&M’s, and Mars Bar.
Really, there is no recipe for one of these. Perhaps hop in the car and drive to your closest Dairy Queen. But making it at home (ice cream, favourite treats, blender) is just not the same. Just be sure to enjoy this kind of treat after a good day’s grilling!
With Garlic Cream Dip
For supper I made these Savoury Scallion And Sausage Pancakes With Garlic Cream Dip! Super tasty, filled with cheese and scrumptious morsels of savoury sausage.View Details
On The Grill
Dinner is not the only thing you can make on the grill. I made breakfast on the grill this weekend, Stuffed French Toast On The Grill is oh so tasty and decadent.View Details
Breakfast for dinner?
Here you have delicious, and messy and burger in one package. What could possibly make it better? BACON. Yep. Oh and Hollandaise.View Details
A match made in Mexico
These simple tacos are actually fajita flavoured, with the hint of smoke that only grilling gives you. Add some homemade salsa and you have a match made in Mexico.View Details
Bundles of Mexican Joy
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too.View Details
Super Easy Mexican
Taco Seasoning is super simple and goes great on beef, pork and chicken. Perfect for taco night!View Details
Fajita Mix is perfect for chicken, but goes well with beef and pork for sure. Use it when you need to add a Mexican flair to your meal.View Details
With winter still battering us in the northern areas of North America, a good stew is just about the best thing you can eat. It warms you from the inside. It’s lighter than a beef stew too.View Details