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Grilled Stuffed Mushrooms

Grilled Stuffed Mushrooms

With Ultimate Garlic Butter

Posted on September 24, 2013
Article Rating
Don't throw out the stems, use them for another recipe. Just slice mushroom stems and place in foil with a liberal amount of garlic butter. Cook and enjoy.
Posted in: Appetizers
Comments: 0
Pesto Chicken

Pesto Chicken

Make Once - Cook Twice

Posted on September 23, 2013
So fresh and savoury. This was a great dish. Next time I am serving it with pasta instead of rice, and adding grilled tomatoes and peppers. How did yours turn out? What did you serve it with?
Comments: 0
Roasted Garlic & Rosemary Pesto

Roasted Garlic & Rosemary Pesto

Make Once - Cook Twice

Posted on September 23, 2013
This is a spectacular and versitile sauce-rub-paste and goes deliciously in just about everything. It is fresh and savoury, easy to modify if you have a preference on a taste. Did I mention it was garlic-y?! WHOOOOOOO! What did you use your Pesto Sauce for?
Posted in: Miscellaneous
Comments: 0
New York Strips

New York Strips

With Roasted Garlic Rosemary Pesto

Posted on September 23, 2013
This was delicious. The green potatoes were a little freaky at first, but wow on the yum factor. I will definitely be rubbing my steaks again with pesto. What recipes have you tried that are adventurous, but turned out great? What about complete disasters? Tell us in the comments below!
Comments: 0
Sultana's Bacon Cheeseburgers

Sultana's Bacon Cheeseburgers

With Old Cheddar, Monterey Jack & Havarti

Posted on September 18, 2013
Article Rating
TIP:

Do not squish the burgers with your spatula! This presses out the essential juices, leaving you with a dry and tasteless burger.

If you're worried about under done burgers, it can be a pain to try to use a traditional meat thermometer, try using a wireless digital one, it has a smaller probe and you don't have to hold it up.

Comments: 0
Venison Stuffed Sweet Mini Peppers

Venison Stuffed Sweet Mini Peppers

With Vegetables & Rice

Posted on September 16, 2013
This ended up being amazing. And sure bags of mini-sweet peppers are expensive, but they’re SO SWEET, and the saltiness from the meat and soy sauce just set the whole thing off! Did I mention that this smelled just incredible?! This is a healthy way to get a quick meal in and feel good about eating it.
Comments: 0
Venison Jerky

Venison Jerky

Got Game

Posted on September 16, 2013
Article Rating
I wanted to put the last instruction as "Now hoard it all for yourself and don't tell anyone you made this delicious treat." But that would be unfair to the people who have not tasted this amazing treat. You remember that Beef Jerky I wrote about? It was phenomenal. This jerky has a little less pow on first contact, but has a robust taste that is subtle and addictive. I promised that I would give half of what was made to the person who kindly gifted the roast to me. But I can tell you that it was nearly impossible to divide it in half and harder still not to just eat it all. There was a lot of nibbling on this day.
Comments: 0
Blazin' Buffalo Sauce

Blazin' Buffalo Sauce

Made From Real Buffalo

Posted on September 12, 2013
Do you like Buffalo Sauce? How close to the real thing is yours? Tell me in the comments below!
Posted in: Miscellaneous
Comments: 0
Great Grilled-Tatoes

Great Grilled-Tatoes

A Perfect Side for Meat

Posted on September 09, 2013
Is it possible for potatoes to be cute? 'Cause these ones were! All adorable and small, tasty and crunchy and tender - ohmygosh I want some right now! These turned out fantastic. I popped them on the warming rack of my portable grill while cooking up the Surf 'n'Turf, and just basted them with the butter-garlic mixture that I was basting everything else with. Surprisingly everything held its own distinct flavour and did not become mired in the same taste as you would think. Butter enhanced what I was doing and made these potatoes - which in turn made the meal.
Posted in: Veggie & Fruit
Comments: 0
Grilled Beef Tenderloin With Lobster Tails

Grilled Beef Tenderloin With Lobster Tails

Surf 'n' Turf

Posted on September 09, 2013

Cooking for others is fun, but when you have to work in other people's spaces it is sometimes difficult. I forgot to bring my tongs and a chef's knife with me. I had to use a little serrated blade for my cutting and prepping, and a pair of salad tongs to work the grill. But all things considered, the rain and the lack of tools, everything turned out. Just remember to bring your favourite or must have tools if you are cooking at someone else's house.

This meal was amazing. I seriously could have finished that steak in one go, but I forced myself to save some for later. And the lobster tails, like I said, were kind of beefy tasting for a fish. I don't know if that is from the basting both the lobster and the beef tenderloin with the butter, but it was good. Good enough to try again. I fear that I may have overdone the lobster a little. You have to keep a close eye on that, the last thing you need is rubbery lobster. That is almost worse than rubber duck!

What foods have you had a bad experience with and tried again, only to find that you could like them? Leave a comment below and let us know!

Posted in: Seafood
Comments: 0
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