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Smoked Beef Brisket

Smoked Beef Brisket

Tender, smokey, delicious.

Posted on January 13, 2015
I've been meaning to... itching to - smoke a beef brisket ever since I discovered the smoker. But time, availability of meat, and life itself seemed to get in the way. Yes I know. I can get aligator and bison, but I can't find a blinkin' brisket?!  Well I got my hands on one, and after 10 hours of smoking, it was still a little rare, but oh so delicious. 
Posted in: Beef
Comments: 0
Ghost Pepper Buffalo Sauce

Ghost Pepper Buffalo Sauce

Very Tasty And Hot

Posted on January 08, 2015
It's time for my annual hot sauce, and this year I made Ghost Pepper Buffalo Sauce for all those hot heads that love my cooking. It began that I was going to just make homemade Buffalo Sauce for my favorite people over the holidays, but my cousin requested that I make more of that Ghost Pepper Salsa for the family Christmas dinner. How could I refuse? It turned out that I had a few ghost peppers left over and thought... well why the heck not? 
Posted in: Miscellaneous
Comments: 0
Whole Wheat Grilled Carrot Cake

Whole Wheat Grilled Carrot Cake

With Homemade Cream Cheese Icing

Posted on January 07, 2015
Whole Wheat Grilled Carrot Cake With Homemade Cream Cheese Icing is a dense and delicious cake that I made for my Mother's birthday. It looks beautiful, and tastes great! Topped with tart cranberries and pecans, it tastes as good as it looks, and you make it on the grill!
Posted in: Veggie & Fruit
Comments: 0
Chive And Goat's Cheese Smashed Potatoes

Chive And Goat's Cheese Smashed Potatoes

Pretty Much The Best Mashed Potatoes Ever

Posted on December 16, 2014
Chive And Goat's Cheese Smashed Potatoes are super yummy. Forget adding just the right amount of sour cream and milk and cream cheese, and whatever else you love in your mashed potatoes, these ones need just a couple of ingredients to make the most perfect and creamy Smashed Potatoes ever. These were gone, like seriously gone, cartoonishly - spoon spinning in the bowl because they were eaten so fast - gone. You may want to make extra. 
Posted in: Veggie & Fruit
Comments: 0
Chocolate Christmas Bark

Chocolate Christmas Bark

It's really called Christmas Crack

Posted on December 16, 2014
Chocolate Christmas Bark, I've made 3 batches in 2 days, it's that popular. It's also known as Christmas Crack because it flies off the plate, sells out instantly at bake sales, and disappears at pot lucks. Be sure that you're wearing riot gear and have snuck a stash for yourself before bringing this out over the holidays. 
Posted in: Desserts
Comments: 0
Roasted Acorn Squash

Roasted Acorn Squash

Sweet And Buttery Squash

Posted on December 16, 2014
Roasted Acorn Squash is a simple and elegant way to prepare a vegetable side for your holiday meals. It's tasty and stylish. The bright colors compliment just about anything you serve, brightening up the meal. They're a seasonal ingredient, and should be a lot easier to find in your local grocery too. 
Posted in: Veggie & Fruit
Comments: 0
White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

Hot, fresh, and amazing.

Posted on December 09, 2014
There's nothing like warm, fresh White Chocolate Macadamia Nut Cookies straight from the grill. And imagine how happy Santa will be, getting homemade cookies of this caliber with a tall and cold glass of milk. These cookies also happen to be the Baron of Baking's absolute favorite cookie ever too. 

 

Posted in: Desserts
Comments: 0
Grilled Pork Chops And Shallots

Grilled Pork Chops And Shallots

With Turmeric And Coconut Milk

Posted on December 09, 2014
I was inspired to make Grilled Pork Chops And Shallots With Turmeric And Coconut Milk when I wanted to use some leftover coconut milk after making a curry. The only problem was, what would I do with it? So I decided to take a family favorite, Chicken in Mushroom Sauce, and turn it into something similar. What we found is a delicious and healthy meal that everyone will love.
Posted in: Pork
Comments: 0
Dry Aged, Wet Rubbed NY Strip Steaks

Dry Aged, Wet Rubbed NY Strip Steaks

Grilled To Perfection

Posted on December 02, 2014
Imagine, if you will, slicing into a Dry Aged, Wet Rubbed NY Strip Steak, grilled to perfection over high heat and flame. It was rubbed in a wet rub and allowed to soak in that flavour before being kissed by flame and served over a bed of grilled asparagus. 
Posted in: Beef
Comments: 0
Potato Latke

Potato Latke

Using the new Napoleon Slider Kit

Posted on December 02, 2014
I made Potato Latke using the new Napoleon Slider Kit to make the perfect sized and shaped potato pancake. They're tasty and crispy, perfect for pairing with just about anything you could imagine. We enjoyed ours with Dry Aged Wet Rubbed Steaks, but they'd be equally as good with brisket, eggs, salads, well just about anything that potatoes go with! You can serve them with a dollop of sour cream, or apple sauce on top too. 
Posted in: Veggie & Fruit
Comments: 1
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