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Smoked Salt Steak Rub

Smoked Salt Steak Rub

Add A Hint Of Smoke

Posted on October 28, 2013
This is a fantastic Steak Rub. It’s pretty easy to make and lasts a while when stored properly.
Posted in: Beef
Comments: 0
Flourless Smoked Chocolate Cake

Flourless Smoked Chocolate Cake

Dense But Delicious

Posted on October 21, 2013
Article Rating

*Myself and the Baron of Baking (my husband) had an issue that the whites would not stiffen at all. No matter what we did.  There are some reasons that this can happen.

  • Bowl was wet or had debris in it before you put in the egg whites. Make sure that your bowl is clean and completely bone dry before adding the egg whites.
  • Stiff peaks won't form if you got yolk in the whites, even the tiniest amount will throw everything off. Try adding ¼ tsp. of lemon juice or cream of tartar in for every 2 egg whites.
  • Stiff peaks still won't form. Are you using the wrong attachment in the mixer? You need to be using the whisk attachment if you are using a big stand mixer, or a hand mixer. Don't use dough hooks, the "k" attachment or anything but the whisk attachment when making anything like meringue or whipped cream.

So I was not going to crack into another 6 eggs for their whites and try again. The Baron agreed with me. So we folded the egg-white mixture into the chocolate mixture and poured it into the springform pan. There was a little bit of leakage, which was caught by the baking tray that we used under the springform. I was surprised that the cake came out at all, but it was tasty. It did not rise at all, it was dense, but delicious. If the egg whites had come out, it would have been lighter, but just as good.

Next time I want to dress this up with perhaps a ganache, a caramel top, or maybe some sort of peppermint - thing for christmas. What would you top this cake with? Leave a comment and tell us how you would dress up this interesting cake.

Posted in: Desserts
Comments: 0
Mediterranean-Style Rub

Mediterranean-Style Rub

Greek Out!

Posted on October 21, 2013
This Mediterranean-Style Rub is the Greek-i-est thing you will ever use! It goes well with everything you put it on, bringing out the fullest flavours...
Posted in: Miscellaneous
Comments: 0
Fire-Roasted Tomato Sauce

Fire-Roasted Tomato Sauce

Treat Your Tomatoes Nice

Posted on October 21, 2013
This Fire-Roasted Tomato Sauce hits the garlic spot. It's great in and on just about anything you can think of. It has the perfect blend of tomato sau...
Posted in: Miscellaneous
Comments: 0
Turkey Cutlet Sandwich

Turkey Cutlet Sandwich

With Fire-Roasted Tomato Salsa

Posted on October 21, 2013

Okay this was absolutely delicious. I have an obsession with sourdough bread. Like OB-SEH-SHUN! I actually had to cut the recipe down a little. There were only two of us eating that night, so I sliced the bread and toasted it, then melted the cheese onto it. Followed by the leftover turkey that has been grilled to reheat. The Fire-Roasted Tomato Salsa was gloriously garlic-y. Like it was intense, even after brushing our teeth.

How did you handle your leftovers from Thanksgiving? Leave a comment and let us know what you did with what was left after your big meal. Was it different, like this? Or was it just microwaved with the fixings?

Comments: 0
Grill Roasted Head of Cauliflower

Grill Roasted Head of Cauliflower

Serves A Crowd

Posted on October 12, 2013
Need an easy side dish to feed a crowd? How about a grill roasted head of cauliflower! This came out fantastic and you can put just about anything you...
Posted in: Veggie & Fruit
Comments: 0
Smoked Glazed Ham

Smoked Glazed Ham

On The Grill

Posted on October 12, 2013
Thanksgiving is here for us Canadians. And this recipe could be helpful to those not celebrating Thanksgiving yet. For a change I thought I would do a...
Comments: 0
Easy Eggs

Easy Eggs

World Egg Day 2013

Posted on October 11, 2013
Hello hungry people!Today is World Egg Day. This day was initially conceived of by the International Egg Commission in 1996, but is something worth ce...
Posted in: Veggie & Fruit
Comments: 0
Thai Chili Burgers

Thai Chili Burgers

With Caramelized Onions And Cheese

Posted on October 09, 2013
I'm not giving up on summer! In something that will not be my last hurrah for the season I made some incredible hamburgers for the family. Everyone enjoyed my Thai Chili Burgers with Caramelized Onions and Cheese. They are tasty and moist, thanks to a few tricks that I have learned from listening to Ted Reader. These burgers are huge and beefy with a nice finishing heat thanks to the thai chili sauce. Hidden inside the Thai Chili Burgers are chunks of roasted garlic, caramelized onions and melted cheese! Served with all of the fixin's, this burger satisfied our hunger in a big way.
Comments: 0
Prosciutto Wrapped Turkey Breast

Prosciutto Wrapped Turkey Breast

With Pancetta And Roasted Garlic Asparagus

Posted on October 07, 2013
Fall is coming. I guess I can't deny it with the weather getting cooler at night, and the trees changing colour. So in acceptance of this shift in sea...
Comments: 0
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