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Chicken Fajita Tacos

Chicken Fajita Tacos

A Match Made In Mexico

Posted on February 19, 2014
These delicious Chicken Fajita Tacos filled the void in a delicious way. I will definitely be making these again.
Posted in: Poultry
Comments: 0
Grilled Beef Chimichangas

Grilled Beef Chimichangas

Bundles of Mexican Joy

Posted on February 19, 2014
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too. This was my first time making them, but I know that next time I will get even more crazy. I’m not totally a fan of beans, and refried beans sounds kind of ick, but after tasting the magnificence that was these Chimichangas, I am MORE than willing to add beans and rice to the list of stuffings. What goes in your Chimichangas? Leave a comment below and tell us what you stuff your Mexican meals with!
Comments: 0
Fajita Mix

Fajita Mix

Fajita Flair

Posted on February 18, 2014
Fajita Mix is perfect for chicken, but goes well with beef and pork for sure. Use it when you need to add a Mexican flair to your meal.
Posted in: Poultry
Comments: 0
Grilled Rabbit Stew

Grilled Rabbit Stew

Hasenpfeffer Anyone?

Posted on February 10, 2014
All in all, I didn't expect to take this little time to make a full stew for a meal, but clocking in at only 2 hours including prep time, I am quite impressed. The flavour is so good. Not overly seasoned, not bland either. I may marinate the potatoes in garlic and salt, but I think that would make the whole thing a little too salty. It's funny, the rabbit looks like chicken in the stew. I guess you could fib about it if you have someone who is picky. But I doubt you will have to. This is really good food. What food have you made that has a crazy name? Has it become one of your favourites? Leave a comment and tell us!
Comments: 0
Filipino Marinated Pork Skewers

Filipino Marinated Pork Skewers

Barbecue - Street Food Style

Posted on February 10, 2014

Traditionally a banana ketchup is used in this recipe, but as you can imagine, it’s not so easy to come by in my area, in fact I had never heard of banana ketchup until I made this Filipino Barbecue recipe. If you can find it, use it. The banana ketchup will lend a more authentic flavour to this recipe as well as tint the meat a reddish colour. (That makes it more yummy)

This recipe was really good. The sriracha added a little kick to the pork. If you have leftovers at all, throw it into a green pepper for a roasted pepper. Super yum. It was fun to have something kind of street food-ish to eat while hobnobbing with my friends. I definitely want to try more recipes like this. What food have you tried off the street with good results? Have you tried to replicate it? Leave a comment below and tell us about your street food experience.

Posted in: Pork
Comments: 0
Hassleback Style Garlic Bread

Hassleback Style Garlic Bread

Goes Great With Soup

Posted on February 05, 2014
Article Rating
I love bread, and garlic, and cheese. This was just perfect to pair with the Goose Soup. This would also make a great crouton for French Onion Soup too. What is your favourite thing to serve when you have soup? Leave a comment below and tell us about your favourite soup side dish.
Comments: 0
Bone In Pork Chop With Mustard Cream Sauce

Bone In Pork Chop With Mustard Cream Sauce

And Dilly Roast Garlic Potatoes

Posted on February 05, 2014

With winter clinging on like an icy booger, you need food that will warm you up when you eat it. I love to cook food that does that for you. And this meal definitely does that. You don’t want to use the yellow mustard like you would put on a kid’s hotdog, it’s too strong, instead use a mellow dijon mustard, or grainy mustard. That will give you the taste without the harshness, and a better colour. For a little kick, add spicy mustard instead.

What do you make to warm up in the winter? leave a comment below and tell us what you cook to keep warm on cold days.

Comments: 0
Goose Soup

Goose Soup

Absolutely Delicious

Posted on February 05, 2014

I have never been big on soup. I feel like I don’t get full enough when I have it. But this Goose Soup is just the best. I was full and happy after eating it, but didn’t feel like I’d eaten a side of beef. I didn’t need chocolate or dessert (they are NOT the same thing) after either. Goose soup is satisfying and warm. It’s feel good soup that is a great way to make the most of your leftover goose. I mean a goose is expensive, and if you can get a flipping great meal, yay, but two or more? Now that’s value!

With winter supposed to last another six weeks, how do you plan on riding the rest of this cold weather out? Leave a comment below and tell us how you plan to stay warm for these extra six weeks of winter.

Posted in: Poultry
Comments: 0
Grilled Asparagus

Grilled Asparagus

With Lemon Vinaifrette And Pancetta

Posted on January 27, 2014

This asparagus may be stewed in its own juices, but it’s far from being bitter about it.

Sorry. I totally had to do that. Don’t know why. Really though, very tasty side dish. The pancetta lends a posh feel that really snazzes up a meal. You could serve this with a simple grilled chicken breast or pork chop and people would be all “what’s the occasion?”.  What simple dish do you make that has people thinking they’re getting the star treatment? Leave a comment below and tell us about your best – simple recipes.

Posted in: Veggie & Fruit
Comments: 0
Crispy Roast Potatoes

Crispy Roast Potatoes

In Goose Fat

Posted on January 27, 2014

*This recipe is fantastic. Just toss it on the grill with your meat and let it go. As long as you’re doing a grill bake or a plank, these will come out golden brown and crunchy on the outside and fluffy on the inside.

Sometimes simple is the best, and these are super simple. An homage to the delicious roasted potatoes that my Grandmothers make. The goose fat really adds a nearly creamy quality to the flavour. In fact, you could pretty much get away without seasoning the potatoes, except for a little bit of salt to finish them off. Leave a comment and tell us about your favourite dish that only Grandparents, parents or even your significant others can make. The recipes that only they seem to do right.

Posted in: Veggie & Fruit
Comments: 0
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