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Confetti Cake Pops – Return of the cake pops

Confetti Cake Pops – Return of the cake pops

Return of the cake pops

Posted on May 22, 2014
Confetti Cake Pops – Return of the cake pops – sounds like a movie sequel right? Well this may well have been. Another smash hit in the dessert department. Just bake the cake on the grill and then demolish it. Okay there’s a few more steps, which I will actually get into with the instructions part, but this is a fun dessert that you can serve or turn into a gift with ease. 
Posted in: Desserts
Comments: 0
Maple Bacon Wrapped Elk Steaks

Maple Bacon Wrapped Elk Steaks

Finished with Maple Butter

Posted on May 13, 2014
Maple Bacon Wrapped Elk Steaks Finished With Maple Butter, don't you just love how that rolls off your tongue? Actually you stick it on a fork and cram it in your mouth and roll it around your tongue. I digress. Elk is a fantastic red game meat. It's very lean, cooks up like a good steak and man is it ever delicious! Wrap these puppies in some thick maple bacon and finish them at medium rare with some maple butter and you have a delicious meal for the eating.
Comments: 0
Apple Pie Dumplings

Apple Pie Dumplings

On The Grill

Posted on May 05, 2014
These are fun little treats and delicious too. I know I say that about almost everything on this site, but hey, I love food. I love desert food probably the best, aside from steak, and bacon, and pork, and garlic, oh and chocolate. Guess I could go on forever couldn’t I? Be careful to use apples that don’t have too too much juice, they tend to get a little messy when you bake them. What’s your favorite fruit based dessert? Leave a comment below or on Facebook and tell us!
Comments: 0
Roasted Garlic Alfredo

Roasted Garlic Alfredo

Creamy Pasta For A Meatless Monday

Posted on May 05, 2014
Roasted Garlic Alfredo is a lighter way to have a rich and creamy alfredo dish without the heavy cream. I lightened this meal up, but feel free to go nuts with the cream and such. I won’t judge. But remember to add some green veggies, or peppers, not only for colour but for some texture too.
Posted in: Miscellaneous
Comments: 0
Blood Orange Salmon

Blood Orange Salmon

Roasted On A Plank

Posted on April 24, 2014
Article Rating
This was such a beautiful looking meal, I almost hated to eat it. Then I realized that I was famished and devoured it with the fervour of my chubby cat, Hubert, who insists we don’t feed him. Basically I attacked this dinner and relished every moment of the flaky, meaty, deliciousness. What have you cooked that you almost didn’t want to eat because it was so beautiful?
Posted in: Seafood
Comments: 0
Super Garlicky Thai Chicken

Super Garlicky Thai Chicken

Such Spicy Garlic

Posted on April 21, 2014
Basically this chicken is ready for anything once it comes off the grill. I served it with leftovers, but I could have totally eaten it over rice or in a wrap, even on a salad. OHHH I am so making Super Garlicky Thai Chicken again and putting it in/on/with something different. What's your favorite grilled food that you can put in or on or with anything? Share your recipe with a photo on the recipe blog. We'd love to try it!
Posted in: Poultry
Comments: 0
Brown Sugar & Ginger Roasted Carrots

Brown Sugar & Ginger Roasted Carrots

Posted on April 17, 2014
Both of these dishes are on the menu for at least one family meal a year, of not several (read all). And for the most part, these dishes have been made in the same way for at least 3 generations. I have changed them to go on the grill, but they're essentially the same. What I want to know is, what dish do you make that has been passed down from generation to generation? Have you changed it or is it the same? Leave a comment in the comments below and tell us about your classic family recipe.
Posted in: Veggie & Fruit
Comments: 0
Stout & Chocolate Cheesecake

Stout & Chocolate Cheesecake

With Candied Bacon

Posted on April 17, 2014

Basically I saw this and said the words Stout & Chocolate Cheesecake With Candied Bacon to my husband, the Baron of Baking. Stunned, he stopped everything and slowly turned to me. “Yes” was all he whispered.

That was how this started. Literally seeing the name of this heavenly delight, that is in no way healthy to be honest, and hearing the one word whispered. An affirmation that my husband and I were meant to be. We share a love for bacon, and cheesecake, and chocolate. Yep. I love to cook, he loves to eat. I think I am getting off topic here…

I didn’t exactly have a recipe to start with, so I went with a couple of my favorite recipes and this is what happened.

Posted in: Desserts
Comments: 0
Lemon Thyme Roast Chicken

Lemon Thyme Roast Chicken

On A Beer Can

Posted on April 07, 2014
Dinner was served family style, in candlelight to celebrate Earth Hour. Fingers and candlelight. It was a small chicken but it made plenty. Unfortunately, it wouldn't fit on my chicken roaster, so I had to get creative. I cut a beer can in half, then folded it into a cone shape to slide the bird on. This chicken was so moist that when breaking it down, I literally pulled the thigh meat off the leg bones just by accident!
Posted in: Poultry
Comments: 0
Leftover Chicken Potstickers

Leftover Chicken Potstickers

With Caramelized Shallots

Posted on April 07, 2014
Leftover Chicken Potstickers are a great way to use the leftover chicken from the Lemon Thyme Roasted Chicken you made. Add some caramelized shallots and some Sriracha and dip them in Tentsuyu (a mixture of dashi, soy sauce and mirin). These make a great appetizer.
Posted in: Poultry
Comments: 0
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