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Chicken Shawarma On The Rotisserie

Chicken Shawarma On The Rotisserie

With Semi-Traditional Pitas

Posted on June 24, 2014

Here's my first recipe on the new site. I am super excited about posting the recipe for Chicken Shawarma On The Rotisserie. 

I have wanted to do Shawarma for a very long time. I finally had the opportunity and immediately did some research. Naturally I did not have the use of the traditional vertical grill that the street vendors use, but I did have a rotisserie. Loading up that spit rod with loads of marinated meat was just super fun, and messy. After rotissing the chicken (our protein of choice) and grilling up fresh pita to go with it, the meal turned into something purely amazing. 

Comments: 1
Bison Taco Stuffed Pepper

Bison Taco Stuffed Pepper

Healthy-ish Taco-ish Things

Posted on June 13, 2014

Oh no! You made Bison Taco Salad for dinner last night but there's leftover meat! Bison Taco Stuffed Pepper to the rescue! Imagine a pepper, cooked to perfection stuffed to overflowing with tasty and lean bison meat, creamy gooey cheese, and salsa to make the whole thing complete. Actually wait! You have to top it off with cool and creamy sour cream and more salsa! NOW it's complete. This is fragrant, delicious, moderately healthy, and a great way to use those pesky leftovers without people knowing it.

Comments: 0
Apple Crumble Quinoatmeal

Apple Crumble Quinoatmeal

Healthy And Delicious

Posted on May 28, 2014
Apple Crumble Quinoatmeal is sweet and packed with protein. It tastes like apple crumble and is a healthy way to get a hot breakfast into your body. Quinoa is one of those foods that has come into the lime light recently. It’s a fantastic grain that packs a protein punch. You can use it for just about anything, like instead of rice, or oatmeal. You want it savory, you want it sweet, it can do both and anything in between.

Basically, I got really bored with the breakfast that I was eating every day. I know, how could I get bored with my homemade granola and fruit and coconut yogurt? So I needed something different. Something that would give me that sweet kick and a punch of protein. Then Apple Crumble Quinoatmeal happened.
Posted in: Desserts
Comments: 0
Broccoli Salad

Broccoli Salad

With Cranberries & Pecans

Posted on May 28, 2014
Broccoli Salad With Cranberries & Pecans is a fantastic, bright and tasty salad that packs a super punch. It’s creamy, tangy, spicy, crunchy. There’s nothing this salad doesn’t do. Well maybe it doesn’t dance, but you will when you taste it. I needed something different for lunch one day to go with some boring old leftovers. I chucked this salad together and what a pop! Completely took the ho-hum lunch I had and turned it into something fresh and delicious.
Posted in: Veggie & Fruit
Comments: 0
Maple Mustard Pork Chops

Maple Mustard Pork Chops

With Crazy Good Potatoes

Posted on May 22, 2014
Recently I had some plain and boring old pork chops pulled out for dinner. I wasn't feeling overly inspired and I was fully prepared to go and buy something like McDonald's instead. (I can hear you gasping from here!) But I opened the fridge and rummaged around until inspiration literally fell onto my foot. My fridge door, like yours, is full of sauces and dressings and crammed way too tight. Well the mustard and maple syrup just happened to be knocked as I opened the door and they landed on my foot. So as I hopped around, tears staining my face from pain, I was inspired. Maple Mustard Pork Chops, add some shallot and a little bit of broth to give it some substance, and serve it with Crazy Good Potatoes; we have a meal!

Comments: 2
Confetti Cake Pops – Return of the cake pops

Confetti Cake Pops – Return of the cake pops

Return of the cake pops

Posted on May 22, 2014
Confetti Cake Pops – Return of the cake pops – sounds like a movie sequel right? Well this may well have been. Another smash hit in the dessert department. Just bake the cake on the grill and then demolish it. Okay there’s a few more steps, which I will actually get into with the instructions part, but this is a fun dessert that you can serve or turn into a gift with ease. 
Posted in: Desserts
Comments: 0
Maple Bacon Wrapped Elk Steaks

Maple Bacon Wrapped Elk Steaks

Finished with Maple Butter

Posted on May 13, 2014
Maple Bacon Wrapped Elk Steaks Finished With Maple Butter, don't you just love how that rolls off your tongue? Actually you stick it on a fork and cram it in your mouth and roll it around your tongue. I digress. Elk is a fantastic red game meat. It's very lean, cooks up like a good steak and man is it ever delicious! Wrap these puppies in some thick maple bacon and finish them at medium rare with some maple butter and you have a delicious meal for the eating.
Comments: 0
Apple Pie Dumplings

Apple Pie Dumplings

On The Grill

Posted on May 05, 2014
These are fun little treats and delicious too. I know I say that about almost everything on this site, but hey, I love food. I love desert food probably the best, aside from steak, and bacon, and pork, and garlic, oh and chocolate. Guess I could go on forever couldn’t I? Be careful to use apples that don’t have too too much juice, they tend to get a little messy when you bake them. What’s your favorite fruit based dessert? Leave a comment below or on Facebook and tell us!
Comments: 0
Roasted Garlic Alfredo

Roasted Garlic Alfredo

Creamy Pasta For A Meatless Monday

Posted on May 05, 2014
Roasted Garlic Alfredo is a lighter way to have a rich and creamy alfredo dish without the heavy cream. I lightened this meal up, but feel free to go nuts with the cream and such. I won’t judge. But remember to add some green veggies, or peppers, not only for colour but for some texture too.
Posted in: Miscellaneous
Comments: 0
Blood Orange Salmon

Blood Orange Salmon

Roasted On A Plank

Posted on April 24, 2014
Article Rating
This was such a beautiful looking meal, I almost hated to eat it. Then I realized that I was famished and devoured it with the fervour of my chubby cat, Hubert, who insists we don’t feed him. Basically I attacked this dinner and relished every moment of the flaky, meaty, deliciousness. What have you cooked that you almost didn’t want to eat because it was so beautiful?
Posted in: Seafood
Comments: 0
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