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Super Sausage Breakfast Burgers

Super Sausage Breakfast Burgers

on COBS Bread Ciabatta Rolls

Posted on June 08, 2016
Sure, you could assemble all the parts that make up a complete breakfast separately. Or you can eat a complete breakfast with one of these Super Sausage Breakfast Burgers on COBS Bread Ciabatta Rolls! If you want to get grilling right away when you wake up, I recommend making the patties the night before so that they’re ready to go as soon as the chef has had a coffee and the grill is up to temperature. 
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BLT with Egg

BLT with Egg

on a COBS Bread Sourdough Roll

Posted on June 08, 2016
The BLT is made better with an egg and perfected when put on a COBS Bread Sourdough Roll. I know what you’re thinking. You are thinking that they’re just rolls, you eat them with butter at supper. I’m sorry; I can’t do that. It would be sacrilicious. I mean, yeah, they’re good as dinner rolls to accompany some sort of grilled delight, but why stop there? Why not worship a little roll of the best bread flavor – sourdough is a flavor right? – by making these buns of heavenly deliciousness into a breakfast that would top all of the top ten sandwich lists. 
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Double Decker Brisket Burgers

Double Decker Brisket Burgers

on COBS Gourmet Hamburger Buns

Posted on May 25, 2016
When you find yourself in possession of high quality buns, like COBS Bread Gourmet Hamburger Buns, you need to grill something worthy of being placed upon them. While brisket is generally thought of as a smoked and tender slab of meat with perfect bark, and definitely not a hamburger. However that is not the case today. Today I decided to take a chance on this notorious cut of meat and and create an incredibly flavorful burger, worthy of the bun it rests upon. Double Decker Brisket Burgers on a COBS Bread Gourmet Hamburger Bun was delicious and filling, unbelievably meaty, worthy of the title "Burger". 
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Smoked Beef Tenderloin

Smoked Beef Tenderloin

With La Grille Spicy Montreal Steak Spice Seasoning

Posted on May 25, 2016
After making the delicious Beef Wellington, I had a long, skinny tail of tenderloin that was too small to be a decent steak, and too small to be a proper roast. Smoked Beef Tenderloin With La Grille Spicy Montreal Steak Spice Seasoning turned a potentially wasted morsel of meat into mouth watering goodness to make even the manliest of men tear up with joy. 
Posted in: Beef
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Tunisian Smoked Lamb

Tunisian Smoked Lamb

with Garlic Yogurt Sauce

Posted on May 25, 2016
Tunisian Smoked Lamb with Garlic Yogurt Sauce is spicy and exotic. The smoky flavor transforms this dish, bringing you back to the days when food was cooked over an open flame. My grandparents love visiting Tunisia and rave about the food and the décor every time they come back. I thought it was time to visit myself, but settled on making a grilled dish similar to what you would find in a Tunisian household instead of taking a flight. You’ll be transported too when you try this dish! 
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Perfect Apple Pie On The Grill

Perfect Apple Pie On The Grill

On The Grill

Posted on May 10, 2016
There are three reasons to make apple pie around this time of year. One – because it’s always time for pie. Two – because who doesn’t want Perfect Apple Pie On The Grill for Mother’s Day, I know my mother did. And Three – It makes a delightful breakfast (yes breakfast!) when served with frozen yogurt and a little maple syrup.
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Easy Side Ribs

Easy Side Ribs

With Simple BBQ Sauce

Posted on May 10, 2016
Cooking for a crowd isn’t easy. When I decided to celebrate Mother’s Day with my husband’s family, I decided we needed to kick off barbecue season too. These Easy Side Ribs With Simple BBQ Sauce will tickle your mom's ribs! They were easy enough to get that smoky deliciousness, and fast enough that we were serving dinner by 4 pm. The simple sauce was sticky sweet and ideal for pork ribs. 
Posted in: Pork
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Horseradish Potato Salad

Horseradish Potato Salad

Perfect potato salad with a kick

Posted on May 10, 2016
Horseradish Potato Salad is the perfect creamy potato salad with one heck of a kick. Craving potato salad one evening, I found that I didn't have all of the proper ingredients for traditional potato salad. I substituted cabbage for celery, but was running out of mayonnaise. Since I had some horseradish mayonnaise kicking about, I thought “why not?”. Turns out that it was the right decision indeed. You have to be careful when adding horseradish to things. It will clear your sinuses. If you love hot stuff, kick things up a notch with extra horseradish. Pair this side dish with sweet and sticky ribs or wings, and you will have the quintessential barbecue meal. Perfect for #BarbecueMonth. 
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Herby Chicken Burgers

Herby Chicken Burgers

with grilled romano peppers & lemon mayo

Posted on May 03, 2016
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Mexican Pork Burger Wraps

Mexican Pork Burger Wraps

with salsa, guacamole, sour cream and cheese 

Posted on May 03, 2016
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