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Bacon Wrapped Pork Loin

Bacon Wrapped Pork Loin

with Roasted Apple Stuffing and Sweet Potato Fries

Posted on July 06, 2012

So I had this pork tenderloin see? And well… what the heck can I do with it? Ummm… well what do we have in the fridge? Oh hey! I have bacon, and apples… and cooking sherry…onions? Oh dear. And a plank, I am feeling a little “ARRGH” with all the ingredients, maybe I will make it walk the plank while I am at it. Oh hey! A sweet potato! Let’s try those fries again! (Literally folks, this is what is going through my head as I stare into the fridge and pantry!)

Eventually, something came to me. So I am going to move on and GUSH about my new camera. I was generously gifted a Nikon D80 just days before cooking this soon to be masterpiece meal. I must say, there is a learning curve when you have been working with a Canon for … almost 20 years…(momentary self pity of oldness) AND we are back!

Now without further ado. I present to you … a pork recipe.

Posted in: Pork
Comments: 0
Broccoli Salad

Broccoli Salad

with Cheddar, Carrots and Apple

Posted on July 06, 2012
A brilliant mind in the office suggested that each of us bring in a salad one day a week. We all could sign up for a preferred date and bring in our favourite recipe. I was at the farmer’s market when I spied beautiful broccoli crowns and ripe apples. Not to mention the sweetest BIGGEST carrots you have ever seen. So inspired, I set about making a most delicious Broccoli Salad.
Posted in: Veggie & Fruit
Comments: 0
Maple Smoked Beans

Maple Smoked Beans

On the Apollo™

Posted on July 06, 2012
Low and slow is the key to any smoked recipe. These smoked beans are no exception to that rule. Sweet and smoky, you can bring these to a potluck or enjoy them on a camping trip and the recipe is real simple.
Posted in: Miscellaneous
Comments: 0
Grilled Chicken Sandwiches

Grilled Chicken Sandwiches

with Caramelized Onions and Mozzarella

Posted on July 05, 2012
It is mid-afternoon on a Tuesday, when I get a text. My friend is in town and wants to come for a visit. Naturally I ask if she wants dinner. (Me and my big texting fingers) But what do I make? I haven’t got a heck of a lot in the fridge and certainly was not prepared for guests. But, from the few things on hand, came a delicious sandwich that rocked our worlds! … well our taste buds anyway.
Comments: 0
Cheesecake Filled Berries

Cheesecake Filled Berries

Little Bites of Heaven

Posted on July 03, 2012
I have mentioned recently that family, and their dietary needs can sometimes provide inspiration for the foods that we prepare. Attending a family gathering recently, I knew I wanted to do something simple, spectacular, and a little on the lighter side. As anyone who reads this blog knows, my number 1 dessert is Cheesecake. So I got to thinking… and then this happened.
Posted in: Desserts
Comments: 0
Smoked Boston Butt

Smoked Boston Butt

A.K.A Pork Shoulder

Posted on June 28, 2012
This video makes this look like a two minute meal, when in reality it is quite the opposite. You can smoke a Boston Butt for up to 16 hours to achieve the most succulent pulled pork you have ever tasted. But it is just that easy. Rub it with your favourite spice blend, then smoke, shred and enjoy on any number of things. Don’t get me wrong. Pulled pork is something that takes time and patience. But it is SO worth it in the end.
Posted in: Pork
Comments: 0
Turkey Burgers

Turkey Burgers

with Caramelized Onions and Fresh Herbs

Posted on June 28, 2012

Turkey burgers are a healthier way to have that burger and eat it too.


Comments: 0
Caribbean Jerk Chicken

Caribbean Jerk Chicken

with Habanero Pepper Marinade

Posted on June 28, 2012

 

Posted in: Poultry
Comments: 0
Grilled Asparagus Bruschetta

Grilled Asparagus Bruschetta

a Rustic Ontario Dish

Posted on June 28, 2012

These are great for Appetizers!

Posted in: Appetizers
Comments: 0
Smoked Beef Ribs

Smoked Beef Ribs

There's the Beef!

Posted on June 28, 2012

 

Posted in: Beef
Comments: 0
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