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Gourmet Grilled Chicken

Gourmet Grilled Chicken

in a Mushroom Cream Sauce

Posted on September 04, 2012

This meal was so much fun. Granny and the husband had a grand and gourmet meal. Granny had a blast helping me set up for the photos that we took. I really enjoyed showing her what I do, not just telling her all about it. Try gourmet-ing up your favourite go to meals. Tell me how it goes.

But here is the Crock Pot version. Fantastic if you have no time and little in the way of ingredients. You can also substitute pork chops for chicken in this recipe and use all milk instead of water and milk.

Comments: 0
Chicken Teriyaki

Chicken Teriyaki

Grilled Chicken Recipe

Posted on August 27, 2012
I loved this meal! We ate the chicken with broccoflour, and broccoli florets, corn and sticky-sushi rice. It is my favourite to get when we go out to any asian restaurant, and now I make it at home too. What is your favourite food that you found in a restaurant and make at home now?
Posted in: Poultry
Comments: 0
Low and Slow Back Ribs

Low and Slow Back Ribs

Napoleon® Video Recipes

Posted on August 24, 2012
Ribs are the best. They’re worth the wait every single time. There are so many different ways to prepare them, and each one has its merits. Many chefs and home cooks swear by their recipe, that it is the best ever. But only you can be the judge of that.
Posted in: Pork
Comments: 0
Ground-Pork Roll

Ground-Pork Roll

Napoleon® Video Recipes

Posted on August 24, 2012
Looking for a simple recipe that is very gourmet? Look no further than this Ground-pork Roll. Stuffed with anything you could imagine, this meal can be fun or posh, whatever you and your ingredients decide.
Posted in: Pork
Comments: 0
Grill Pizza

Grill Pizza

Napoleon® Video Recipes

Posted on August 24, 2012
Home made pizza does not have to be a huge ordeal. You can make it from scratch or purchase pre-made dough and pre-sliced everything else. You can make it traditional with tomato sauce and pepperoni, or you can grill-gourmet it up with barbecue sauce and grilled chicken and vegetables instead. Heck, you can even do a poutine or pulled pork pizza if you like! 
Posted in: Miscellaneous
Comments: 0
Canadian Planked Salmon

Canadian Planked Salmon

Napoleon® Video Recipes

Posted on August 23, 2012
Salmon is a fantastic fish for beginners, beginners of cooking fish on the grill or just eating fish in general. It has a very meaty flavor and texture that doesn’t seem fishy. This “Canadian-ized” recipe is quick and simple and will have everyone who eats it wanting more EH?
Posted in: Seafood
Comments: 0
Maple Rub

Maple Rub

Sauces, Marinades and Rubs

Posted on August 23, 2012
 
Posted in: Miscellaneous
Comments: 0
Roasted Vegetable Sandwich

Roasted Vegetable Sandwich

Napoleon® Video Recipes

Posted on August 21, 2012
Sometimes there is no need for meat. Sometimes it is a lifestyle choice. Either way, this roasted vegetable sandwich is a fantastic meal on its own, or side dish for something else. It is easy to dress up or down, and works very well with in-season local produce.
Comments: 0
Jalapeño Bombs

Jalapeño Bombs

Napoleon® Video Recipes

Posted on August 21, 2012

If you can’t take the heat, stop eating the poppers! These are a great appetizer and a real crowd pleaser. You can make them ahead and freeze them or you can make them up the day of. It’s really up to you. They’re easy and fun and tasty.


Posted in: Appetizers
Comments: 0
Bone-in Stuffed Pork Loin

Bone-in Stuffed Pork Loin

Napoleon® Video Recipes

Posted on August 21, 2012
Roasts need not be intimidating. Really they are rather simple when you get down to it. The thing is, people tend to overcook them or have the heat far too high. This roast of pork is beautiful and easy to make. You can stuff it with whatever you want, and the sweet barbecue sauce glaze is spectacular.
Posted in: Pork
Comments: 0
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