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Brown Sugar and Port Smoked Ham

Brown Sugar and Port Smoked Ham

Response to Reader Question

Posted on December 21, 2011
This is a response to a question posted to us on Facebook asking for a recipe for Christmas Ham. Some people like the turkey, and others like the ham durring this holiday season. Either way, food and family go together and make wonderful things happen. Here is a recipe for a lovely smoked ham with a brown sugar and port glaze that will please even the most skeptical of turkey people (and the turkeys too). This takes a little prep work, but is well worth it in the end. It is preferable to use a charcoal grill to smoke the ham, but you can certainly use the Napoleon® Charcoal Tray or the Smoker Tube for this recipe as well.
Posted in: Pork
Comments: 0
Sweet and Spicy Chicken Wings

Sweet and Spicy Chicken Wings

A Game Night Food Must

Posted on December 20, 2011
Be it game night, movie night, or just a fun night, there are only three finger foods that rule. Pizza, ribs or wings. And, like ribs, there are a million million different ways to prepare these beauties. This recipe is but one delicious way to get the wing-job done. It may be that you have to double this up, because everyone who tastes these will be back for more!
Posted in: Poultry
Comments: 0
Apple-Smoked Turkey

Apple-Smoked Turkey

with Crabapple Glaze

Posted on December 19, 2011
It's nearly turkey time again! Christmas, Hanukkah, and even Kwanzaa too, but one thing is for sure when it comes to holidays like these, big meals. And what better way to prepare them than on the grill!? This succulent birdness is easy as apple pie.. well if you make apple pie and think that pastry is a snap...Okay easy as apple pie if you buy it from the grocery...ANYWAY... it can be done on the rotisserie or on the poultry stand. One of the biggest problems everyone has with turkey is overcooking it so have a care, after the first 2¾ hours you want to start checking the internal temperature when you baste. Dry birds are disappointing!
Posted in: Poultry
Comments: 0
Apple-Smoked Turkey

Apple-Smoked Turkey

with Crabapple Glaze

Posted on December 19, 2011
It's nearly turkey time again! Christmas, Hanukkah, and even Kwanzaa too, but one thing is for sure when it comes to holidays like these, big meals. And what better way to prepare them than on the grill!? This succulent birdness is easy as apple pie.. well if you make apple pie and think that pastry is a snap...Okay easy as apple pie if you buy it from the grocery...ANYWAY... it can be done on the rotisserie or on the poultry stand. One of the biggest problems everyone has with turkey is overcooking it so have a care, after the first 2¾ hours you want to start checking the internal temperature when you baste. Dry birds are disappointing!
Posted in: Poultry
Comments: 0
Hot Wing Ribs

Hot Wing Ribs

Reader Submitted Recipe

Posted on December 19, 2011
Enjoy!-Jared
Posted in: Pork
Comments: 0
Cedar-Planked Frenched Rack of Veal

Cedar-Planked Frenched Rack of Veal

with Apricot-Bacon Stuffing

Posted on December 18, 2011
Sometimes you just want something a little different. Veal is definitely different. Remember I mentioned in that basic grilled fruit article that many meat dishes benefit from the sweetness of fruit on the grill? Well here is one such recipe that does just that. Imagine the smokiness of the plank mingling playfully with the bacon, the two swirling with the sweetness of apricots to form the most multi-layered delicacy that has ever graced your tongue....perhaps I have been reading a little too much poetry, but really, this dimensional meat dish will have you, and everyone else who tastes it, screaming for more! Even if it's different.
Posted in: Beef
Comments: 0
Rib and Chicken BBQ Seasoning and Rub

Rib and Chicken BBQ Seasoning and Rub

Posted on December 18, 2011
TIP:Chicken benefits from applying the rub both on and under the skin. I like to gently lift the skin and massage a generous bit of the rub right into...
Posted in: Miscellaneous
Comments: 0
Chocolate Banana Burritos

Chocolate Banana Burritos

on the Grill

Posted on December 15, 2011
There is nothing better than a simple sweet dessert after a meal. What better ending to dinner than tortillas stuffed with bananas, peanut butter, marshmallows and chocolate chips, topped with ice cream and strawberries!? Just the strawberries and bananas alone are enough to make me crave this delish delicacy.
Posted in: Desserts
Comments: 0
Smoked Salt

Smoked Salt

Reader Submitted Recipe

Posted on December 11, 2011
It is the holiday season, and we all celebrate a little differently. One thing is for sure, there are gifts to be given. Times have been tough for many in the last few years, and I haven't been immune to the sting. It is tough to get something for everyone that deserves a little something special. Why not make your own gifts? I found this recipe for smoked salt, and it's a great way to produce something that would typically be found in one of those gift baskets that have wine, and expensive cheeses in them. It can also be used in and on gourmet foods too. If you make chocolates, sprinkle a little of this stuff on top! Salty and sweet were never this good!
Posted in: Miscellaneous
Comments: 0
Grilled Cheese Steak Sandwich

Grilled Cheese Steak Sandwich

A Tradition in Philadelphia since the 1930's

Posted on December 10, 2011
This beauty of bread and meat mingling was invented around the 1930's in Philadelphia. Traditional cheeses used are Provalone, American and (shudder) Cheese Whiz. Cuts of beef used are generally rib-eye or top round.
Today we pay hommage to the majestic cheesesteak with this grilled version...All poetry and word-smithing aside, this sandwich of steak-tackular proportions is just epic, and there is plenty to go around!
Comments: 0
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