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Triple Chocolate Cookies

Triple Chocolate Cookies

Warm and Gooey

Posted on November 24, 2011
This recipe is for the ultimate in chocolatey goodness in the form of a cookie. With cocoa powder, white and dark chocolate chips and a barbecue, you cannot go wrong at all! I may not be blue or a muppet, but I still love my cookies, and these ones are a close (VERY CLOSE) second only to the Best Ever Cookies in my humble opinion, I would love to hear what you think of either or both of these cookie recipes. This is also a recipe that I would use when making Stuffed Cookies, I would do peanut butter to go with it.
Posted in: Desserts
Comments: 0
Kansas City Dry Rub

Kansas City Dry Rub

Posted on November 07, 2011
Harkening to the flavours of molases and tomato based sauces, this Kansas City style rub is sweet and smoky with all the big bold taste you know and love from Kansas.
Posted in: Miscellaneous
Comments: 0
Grilled Corn Risotto

Grilled Corn Risotto

with Rosemary, Baby Spinach and Asiago

Posted on November 04, 2011
It's been a while everyone! Hope that you are all doing well.
Risotto. I had never heard of it until watching Hell's Kitchen, my guilty reality-show pleasure. Gordon Ramsey is obsessed with the stuff, and now everyone else is too. So here is a recipe that, although it is unconventional, works really well to produce a light side dish that pleases all.

Comments: 0
Barbecue Baked Beans

Barbecue Baked Beans

Not just a Musical Fruit

Posted on November 02, 2011
Baked beans are a staple in many people's households. They're a great source of protein and fibre. All that aside, you can eat them on toast, you can have them with grilled cheese, or burgers, and even pulled pork! This recipe is great for a crowd or to make ahead and freeze for a rainy day.
Posted in: Veggie & Fruit
Comments: 0
Grill Roasted Corn on the Cob

Grill Roasted Corn on the Cob

with Parmigiano-Reggiano Butter

Posted on November 01, 2011
There is nothing like corn on the cob, especially this time of year, when the bounty is available. I love the play of salty and sweet as you crunch into a perfectly cooked cob, slathered in butter and salt, just a hint of pepper. It is fun to come up with new ways to dress these cobs, and with flavoured butters, the addition of cheese and herbs, this recipe is particularly tasty!
Posted in: Veggie & Fruit
Comments: 0
Apollo Smoked Goose

Apollo Smoked Goose

Take a Gander at this Goose

Posted on October 28, 2011
I received an email from one of our readers, he requested a recipe for Goose on the Grill. Well there is a thought! Another thing we have yet to try here! First of all: Great idea! Thank you! Second: What the heck do I know about geese?!

Goose is another poultry that can be purchased and consumed. (Who'd have thunk it?) It used to be the "thing to have" at Christmas, but it seems, like with many traditions, to have fallen by the wayside.
You can cook your goose in many different ways on the grill. You can also buy it in the same way you purchase a chicken and turkey, or even a duck. Meaning you can get it as a whole, or in pieces like breasts and thighs. A general rule is that the smaller and younger the bird, the better tasting it is.
Goose is like duck in the sense that it is mostly dark meat and there is a lot of fat that needs to render out. The two best ways to cook a goose on the grill are to use a rotisserie, or to smoke it. Either way you will need a drip pan to collect all that precious grease. If you are using the Chicken Roaster you will have to keep an eye on the bird and drain off the fat every so often so that it doesn't overflow.

Posted in: Poultry
Comments: 0
Sauteed Brussel Sprouts

Sauteed Brussel Sprouts

Reader Submitted Recipe

Posted on October 25, 2011
Margaret here. Long time reader, first time submitter...
Most people don't like brussels sprouts. But they are the ones that have had a negative experience, or worse, have a friend or family member who had one. I say that is worse, because these people go on to tell you how awful and evil and disgusting, these green little wonders are, how they were forced to eat these stinky mushy brain-like veggies, and so on. The thing is, those people are wrong. AND the people who prepared the brussels sprouts for those poor victims are even more wrong.
The point I am trying to make here is that if done right, almost anything can be the best food you have ever tasted. Even my husband and children agree that "Hey, these are not nearly as bad as all that!" In fact, they rather like them...
Posted in: Veggie & Fruit
Comments: 0
Chicken Satay

Chicken Satay

Reader Submitted Recipe

Posted on October 25, 2011
What a delicious and simple meal. It came together swiftly, was exotic and flavourful. Sautéed peppers and onions with skewered chicken...Fantastic!
Posted in: Poultry
Comments: 0
Mashed Potatoes

Mashed Potatoes

Plank baked

Posted on October 25, 2011
What a delicious and simple meal. It came together swiftly, was exotic and flavourful. Sautéed peppers and onions with skewered chicken...Fantastic!
Posted in: Veggie & Fruit
Comments: 0
BBQ-Baked Cast-Iron-Pan Meatloaf

BBQ-Baked Cast-Iron-Pan Meatloaf

Original Comfort Food

Posted on October 17, 2011
What a weekend.
It was cold and rainy, like I mean REALLY rainy. So I wanted comfort food this weekend. Looking through the freezer to see what I had on hand, I discovered some ground meat. Though I was sore tempted to make some delicious meatballs or, even better, burgers, I went with something down home and super comfort. Meatloaf. But you can't have meatloaf without mashed potatoes and gravy, oh and I guess you can throw some veggies in there too...
Posted in: Beef
Comments: 0
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