I always splurge when I see ribs on sale. Unless we are on an über mission, I will get those ribs. We may not eat them today, or even tomorrow, but they will be delicious when I do.
Okay so you can guess that I found ribs on sale by now can you not? We have done the sweet sauces a lot. Pork and sweet, just a winning combination. But what about something with a little more kick. That's where Szechwan comes in. I didn't have quite the right ingredients for everything, but I made it work, and those ribs were delicious and spicy. They also came with a life lesson.
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