When working on something spectacular for later snacking, one needs a simple meal. This is the spectacular snackage mentioned in the Super Simple Salmon recipe. I have been itching to do homemade doughnuts for a while now. The recipe here is a little labour intensive, but entirely worth it. And having a bread machine will take some of the workload off you.
I will start by saying that we searched high and low for a recipe that would provide the perfect white doughnut. We combed through the reviews to see if there were pitfalls not mentioned in the recipe, and what the outcome would be. The recipe we found here on Dine & Dish met the criteria I had for the perfect doughnut.
If you subscribe to the Recipe Club newsletter, you've seen the recipe for Peanut Butter Ecstasy, but I have another. This one is some kind of minty fresh delight, After 8 in the red light district, or something like that. If you're a chocolate and mint fan then you will love these.
For a little less of a garlic-pow you can use roasted garlic instead. It is mellow and more sweet than raw garlic.
Seriously I am going to try caramel from Kernels next! You know the stuff they put on that oh-so-good caramel corn? That has to be super delicious right? On a sweet potato? All that salty and sweet together... But for now, I will stick to my honey garlic sweet potato goodness.
This hot sauce is good. Has a tangy smell and pairs well with pretty much anything you want some heat on. Try it in eggs or on your appetizers. As a dipping sauce or garnish. The bright orange colour is fantastic that way. Try this stuff today. There’s nothing better than homemade.
Just remember that this is a hot sauce and you are working with the second hottest peppers on the planet. Remember to wear gloves while working with the peppers. Use a non-porous cutting surface and do not touch any sensitive areas on your body while working with these peppers. Wash thoroughly with a grease removing soap like dish soap before handling anything.
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