Recipes

Recipes

Search
Grilled Cheese Steak Sandwich

Grilled Cheese Steak Sandwich

A Tradition in Philadelphia since the 1930's

Posted on December 10, 2011
This beauty of bread and meat mingling was invented around the 1930's in Philadelphia. Traditional cheeses used are Provalone, American and (shudder) Cheese Whiz. Cuts of beef used are generally rib-eye or top round.
Today we pay hommage to the majestic cheesesteak with this grilled version...All poetry and word-smithing aside, this sandwich of steak-tackular proportions is just epic, and there is plenty to go around!
Comments: 0
Kansas City Barbecue Sauce

Kansas City Barbecue Sauce

Saucy!

Posted on December 05, 2011
Different regions around the world, especially those with purported barbecue expertise and origin, have their own distinct barbecue sauce and flavour for said barbecue sauce. Kansas City is a place that, if there were a list of Barbecue Wonders of the World, would be on that list. Known for its sweet and spicy sauces, of a tomato and molasses base, Kansas claims to be the world capitol of barbecue. I can see how that may have come about too. They are situated on a couple of main railway arteries, facilitating the growth of meat packing houses. Pork and beef went through that city in abundance.
Posted in: Miscellaneous
Comments: 0
Shake and Bake Chicken

Shake and Bake Chicken

It's Shake'n'Plank'n'Bake and I helped!

Posted on December 03, 2011
Kids are picky. I know a few that will only eat chicken fingers, or otherwise breaded chicken and nothing else. And they only eat it with ketchup too! Well here is a recipe that will help. Not only can they help make the food, with the exception of the hot grill parts, but you can use the barbecue and feel a little better for it.
Posted in: Poultry
Comments: 0
Rumaki Skewers

Rumaki Skewers

Marinated chicken Livers, Water Chesnuts & Smokey Bacon

Posted on December 03, 2011
Hours d'oeuvres are an integral part of entertaining. Little tid bits that stave off hunger, but leave the crowd wanting more. Anything with cheese or bacon are an instant hit with most people, so these skewers will go a long way to keeping those guests happy.
Posted in: Poultry, Pork
Comments: 0
Basic Grilled Fruit

Basic Grilled Fruit

with Yogurt-Whip Dip

Posted on November 30, 2011
Grilled fruit is a great way to add to any meal, the sweetness of fruit is only made better as the natural sugars caramelize from the heat and flame. Just imagine a beautiful pork loin with grilled pineapple, apricots or apple! Or an appetizer of creamy cheeses served over grilled pears and apples. Then dessert, ohhhh dessert! It can be as simple as fruit sliced into large chunks, caressed with butter and sprinkled with sugar, cinnamon, nutmeg, or any combination of the three.
The question is, what HAVEN'T you thought of to do with fruit on the grill?
Comments: 0
Coconut Grilled Pineapple Flambe!

Coconut Grilled Pineapple Flambe!

Reader Submitted Recipe

Posted on November 30, 2011
This easy recipe is best served to a group of friends and neighbours when it's dark outside so as to better show off the finishing touch at the end!
Comments: 0
Southern Cornbread

Southern Cornbread

With Bacon and Cheddar

Posted on November 29, 2011
This recipe is a take on the traditional southern cornbread with cracklings. There really is not much to say about cornbread. You will understand when you eat it, and those who already partake in this soul-food-delicacy know exactly what I mean....besides typing MMMMMHHHHHHHHHHHHH just looks silly.
Posted in: Miscellaneous
Comments: 0
Grilled Chicken Nachos

Grilled Chicken Nachos

Ooey Gooey and Grilled

Posted on November 29, 2011
It is raining, like super raining. Today is grey and, well just plain yucky! What we need is a pick-me-up. FOOD! What better edible pick-me-up than gooey and colourful nachos! These nachos have fresh onions and peppers, and are smothered in cheese. Try some yourself when the weather has got you down.
Comments: 0
Fire Roasted Jalepeno Cilantro Drizzle

Fire Roasted Jalepeno Cilantro Drizzle

Butt-Kickin'-Finger Lickin'

Posted on November 29, 2011
This spicy drizzle is great over chicken to give it heat, or well just about anything for that matter. Fish, nachos, you name it, this will kick it in the butt!
Posted in: Miscellaneous
Comments: 0
Smoked Salmon Wrapped Scallops

Smoked Salmon Wrapped Scallops

with Pistachio Horseradish Crust

Posted on November 28, 2011
Seafood is a delicacy that many people enjoy, especially my husband's family. I was asked to bring appetizers to a family dinner and wanted to surprise them with something different. What a hit. I even enjoyed these little gems, still new to the whole seafood thing, but with garlic, green onions and pistachios, how could I not love them?
Posted in: Seafood
Comments: 0
Page 26 of 28First   Previous   19  20  21  22  23  24  25  [26]  27  28  Next   Last   

No great grill is complete without the right tools for the job. Napoleon has a full range of grilling accessories that are perfect for your grill.
View our accessories

YOUR LOCAL dealer locator

Let Us Help You