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Best Biscuits

Best Biscuits

with Cheddar on Top

Posted on February 29, 2012
Some meals just go better with biscuits. Chicken is one of those meals that pairs beautifully with little dandys. And this recipe was so delicious that I had to feature it as the main recipe in this week's newsletter, instead of the chicken. The best part is, you can bake them on your Pizza Stone right on the grill!
Posted in: Miscellaneous
Comments: 0
Planked Bacon Wrapped Chicken Thighs

Planked Bacon Wrapped Chicken Thighs

with Jack Daniel's BBQ Sauce

Posted on February 29, 2012
These tender chicken morsels would be delish on their own, but with the addition of bacon to wrap them...ohhhh goodness that is some amazing chicken. A liberal coating of your favourite barbecue sauce brings this tender meal together.
Posted in: Poultry, Pork
Comments: 0
Sweet Georgia Cornbread

Sweet Georgia Cornbread

with Grilled Bananas and Bourbon Pecan Caramel Sauce

Posted on February 21, 2012
Nothing says southern barbecue like cornbread. But when your plate is full of delicious ribs and other barbecue favorites, who has room to spare for cornbread? I know, I know, thats why you have two hands, silly! (I am sure that you're using different words than silly, but let's be professional here.) Well, I am personally one for:
  1. Filling my plate with as much delicious barbecue as I can, those carbs can take a back seat, and
  2. Wonderful desserts after a filling savory dinner.

So you can see why THIS cornbread can wait until after the main event. Even if it is an event all of its own.


Posted in: Miscellaneous
Comments: 0
Pasta Salad

Pasta Salad

with Grilled Scallops, Onions and Pistachios

Posted on February 15, 2012
There is nothing like a hearty salad to go with a meal, either as an appetizer or to pair nicely with the main course. I have a garlic-y theme going on this week. ...okay when don't I have a garlic-y theme going on, but still... This is the second salad that I am posting this week. If you have subscribed to the Recipe Club Newsletter, you will have gotten a handy-dandy first part of this recipe. If you have not, you can always substitute Grill-Roasted Garlic for this.
Posted in: Seafood
Comments: 0
Cheddar Planked Biscuits

Cheddar Planked Biscuits

Warm, Buttery, Delicious

Posted on February 14, 2012
Making your own biscuits for dinners is a great personal touch. It brings warmth to any meal. These are great for home made burgers as well! They're flavourful and buttery.
Posted in: Miscellaneous
Comments: 0
Dry Garlic Sauce

Dry Garlic Sauce

A Marvelous Marinade

Posted on February 13, 2012
This sauce is great for everything. From beef to chicken and pork, this sauce makes for marvelous marinade, stunning stir fries, and delicious dunking.
Posted in: Miscellaneous
Comments: 0
Cashew Tamari Dressing

Cashew Tamari Dressing

An Asian Salad Dressing

Posted on February 13, 2012
Tired of the same old salad dressing? I sure am! So after a little looking around and some garlic-y inspiration, I found something new and fun to try. This protein packed salad dressing is subtle and sweet. Sure to knock the socks off those who try it. Also, this recipe uses leftover ingredients from the Garlic Sirloin Recipe, exclusive to the Napoleon Recipe Club Newsletter. If you haven't signed up, I suggest you do! There are exclusive recipes that aren't on this blog.
Posted in: Miscellaneous
Comments: 0
Chicken Breasts Stuffed

Chicken Breasts Stuffed

with Cheese and Bacon

Posted on February 08, 2012
While visiting my favourite butcher, Country Meat Cuts, in Maple, I found butterflied, skinless, boneless, chicken breasts. They were perfect for something, but I had no idea what. They got pulled out to defrost for when I got home one night after work, and I had no idea what to do with them! So into the fridge I dove, wondering what I had on hand. I pulled out bacon, garlic, onions, and cheese. From the pantry, I located the savoury chicken and rib rub, and the country herb spice. Then I went to town.
Posted in: Poultry
Comments: 0
2-Foot Plank Pizza

2-Foot Plank Pizza

Epic Pizza!

Posted on February 06, 2012
What a beautiful day! Sunny and warm, it is a perfect time to barbecue! What better way to get into the spirit, than with an extravagant pizza of epic length. With home made sauce and crust, how can you possibly resist!?
Comments: 0
Sweet and Spicy Grilled Shrimp

Sweet and Spicy Grilled Shrimp

with Peanut Sauce

Posted on January 31, 2012
My husband's favourite treat is shrimp. I found some on sale recently and could not resist making this just for him. It is slightly exotic and very bright, which is great on these grey winter days.
Comments: 0
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