Irish Apple Cake is possibly the quintessential Irish dessert. The apples give it sweetness, while the cinnamon and ginger spice it perfectly, and the chopped nuts add texture. This cake can come together in a variety of ways, depending on how you want it to look when you’re done, but one thing that stays the same is the taste.
I made a large bundt cake version of Irish Apple Cake for this recipe and took it to a friend’s to share. The whole thing was gone in under 30 minutes. There were only 6 of us. The fragrance alone had everyone’s eyes rolling back in delight. Make it for yourself and see!