I've been meaning to... itching to - smoke a beef brisket ever since I discovered the smoker. But time, availability of meat, and life itself seemed to get in the way. Yes I know. I can get aligator and bison, but I can't find a blinkin' brisket?! Well I got my hands on one, and after 10 hours of smoking, it was still a little rare, but oh so delicious.