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Roasted Vegetable Sandwich

Roasted Vegetable Sandwich

Napoleon® Video Recipes

Posted on August 21, 2012
Sometimes there is no need for meat. Sometimes it is a lifestyle choice. Either way, this roasted vegetable sandwich is a fantastic meal on its own, or side dish for something else. It is easy to dress up or down, and works very well with in-season local produce.
Comments: 0
Jalapeño Bombs

Jalapeño Bombs

Napoleon® Video Recipes

Posted on August 21, 2012

If you can’t take the heat, stop eating the poppers! These are a great appetizer and a real crowd pleaser. You can make them ahead and freeze them or you can make them up the day of. It’s really up to you. They’re easy and fun and tasty.


Posted in: Appetizers
Comments: 0
Bone-in Stuffed Pork Loin

Bone-in Stuffed Pork Loin

Napoleon® Video Recipes

Posted on August 21, 2012
Roasts need not be intimidating. Really they are rather simple when you get down to it. The thing is, people tend to overcook them or have the heat far too high. This roast of pork is beautiful and easy to make. You can stuff it with whatever you want, and the sweet barbecue sauce glaze is spectacular.
Posted in: Pork
Comments: 0
Poached Salmon

Poached Salmon

with White Wine and Tomatoes

Posted on August 21, 2012

Salmon is the steak of the sea. Poached in white wine, with tomatoes, green onions and fresh dill, it is a masterpiece. This recipe is visually beautiful, fast and very simple.


Posted in: Seafood
Comments: 0
Beer Can Chicken

Beer Can Chicken

Napoleon® Video Recipes

Posted on August 21, 2012
Beer Can Chicken, also known as drunken chicken, in the southern states of America has become an art form. This recipe makes for a crispy outside and super moist inside. Everyone who eats this chicken is going to enjoy it. You can eat it all traditional-like with gravy and the trimmings, or you can shred it, chop it, or use it for many other recipes.
Posted in: Poultry
Comments: 0
Maple-Planked, Stuffed Pork Chops

Maple-Planked, Stuffed Pork Chops

Napoleon® Video Recipes

Posted on August 21, 2012
Stuffing food inside other food creates something delectable. These pork chops are no different. At 2-inches thick and overflowing with your favourite vegetables and cheese, you cannot help but love these chops.
Posted in: Pork
Comments: 0
Rib Eye Steaks on the Infrared SIZZLE ZONE™

Rib Eye Steaks on the Infrared SIZZLE ZONE™

Napoleon® Video Recipes

Posted on August 21, 2012
You don’t need to go to an expensive restaurant and pay huge prices for the perfect steak. You can make it in your own back yard with your Napoleon® Grill! These beautiful eye of round steaks are easy to get from your local butcher, and don’t require a lot of work.
Posted in: Beef
Comments: 0
Flattened Chicken

Flattened Chicken

Napoleon® Video Recipes

Posted on August 20, 2012

All meals do not have to be a complicated ballet of multi tasking and preparation. This easy chicken recipe is very basic. A set and forget kind of cooking method that produces stellar results.


Posted in: Poultry
Comments: 0
Poached Nectarines

Poached Nectarines

with Oranges and Whipped Cream

Posted on August 20, 2012

While the grill is still hot, after making a fantastic dinner, try this great and fast recipe for dessert.


Posted in: Desserts
Comments: 0
Classic All Beef Burger

Classic All Beef Burger

Napoleon® Video Recipes

Posted on August 20, 2012
Nothing says summer grilling than an all beef burger, cooked to perfection and topped with your favourites. It doesn’t have to be a complicated affair either. This recipe proves that a great burger is easy to make.
Comments: 0
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