If you can’t take the heat, stop eating the poppers! These are a great appetizer and a real crowd pleaser. You can make them ahead and freeze them or you can make them up the day of. It’s really up to you. They’re easy and fun and tasty.
Salmon is the steak of the sea. Poached in white wine, with tomatoes, green onions and fresh dill, it is a masterpiece. This recipe is visually beautiful, fast and very simple.
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