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Grill Pizza

Grill Pizza

Napoleon® Video Recipes

Posted on August 24, 2012
Home made pizza does not have to be a huge ordeal. You can make it from scratch or purchase pre-made dough and pre-sliced everything else. You can make it traditional with tomato sauce and pepperoni, or you can grill-gourmet it up with barbecue sauce and grilled chicken and vegetables instead. Heck, you can even do a poutine or pulled pork pizza if you like! 
Posted in: Miscellaneous
Comments: 0
Canadian Planked Salmon

Canadian Planked Salmon

Napoleon® Video Recipes

Posted on August 23, 2012
Salmon is a fantastic fish for beginners, beginners of cooking fish on the grill or just eating fish in general. It has a very meaty flavor and texture that doesn’t seem fishy. This “Canadian-ized” recipe is quick and simple and will have everyone who eats it wanting more EH?
Posted in: Seafood
Comments: 0
Maple Rub

Maple Rub

Sauces, Marinades and Rubs

Posted on August 23, 2012
 
Posted in: Miscellaneous
Comments: 0
Roasted Vegetable Sandwich

Roasted Vegetable Sandwich

Napoleon® Video Recipes

Posted on August 21, 2012
Sometimes there is no need for meat. Sometimes it is a lifestyle choice. Either way, this roasted vegetable sandwich is a fantastic meal on its own, or side dish for something else. It is easy to dress up or down, and works very well with in-season local produce.
Comments: 0
Jalapeño Bombs

Jalapeño Bombs

Napoleon® Video Recipes

Posted on August 21, 2012

If you can’t take the heat, stop eating the poppers! These are a great appetizer and a real crowd pleaser. You can make them ahead and freeze them or you can make them up the day of. It’s really up to you. They’re easy and fun and tasty.


Posted in: Appetizers
Comments: 0
Bone-in Stuffed Pork Loin

Bone-in Stuffed Pork Loin

Napoleon® Video Recipes

Posted on August 21, 2012
Roasts need not be intimidating. Really they are rather simple when you get down to it. The thing is, people tend to overcook them or have the heat far too high. This roast of pork is beautiful and easy to make. You can stuff it with whatever you want, and the sweet barbecue sauce glaze is spectacular.
Posted in: Pork
Comments: 0
Poached Salmon

Poached Salmon

with White Wine and Tomatoes

Posted on August 21, 2012

Salmon is the steak of the sea. Poached in white wine, with tomatoes, green onions and fresh dill, it is a masterpiece. This recipe is visually beautiful, fast and very simple.


Posted in: Seafood
Comments: 0
Beer Can Chicken

Beer Can Chicken

Napoleon® Video Recipes

Posted on August 21, 2012
Beer Can Chicken, also known as drunken chicken, in the southern states of America has become an art form. This recipe makes for a crispy outside and super moist inside. Everyone who eats this chicken is going to enjoy it. You can eat it all traditional-like with gravy and the trimmings, or you can shred it, chop it, or use it for many other recipes.
Posted in: Poultry
Comments: 0
Maple-Planked, Stuffed Pork Chops

Maple-Planked, Stuffed Pork Chops

Napoleon® Video Recipes

Posted on August 21, 2012
Stuffing food inside other food creates something delectable. These pork chops are no different. At 2-inches thick and overflowing with your favourite vegetables and cheese, you cannot help but love these chops.
Posted in: Pork
Comments: 0
Rib Eye Steaks on the Infrared SIZZLE ZONE™

Rib Eye Steaks on the Infrared SIZZLE ZONE™

Napoleon® Video Recipes

Posted on August 21, 2012
You don’t need to go to an expensive restaurant and pay huge prices for the perfect steak. You can make it in your own back yard with your Napoleon® Grill! These beautiful eye of round steaks are easy to get from your local butcher, and don’t require a lot of work.
Posted in: Beef
Comments: 0
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