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Spring Rolls

Spring Rolls

Double the Flavour with the Grill

Posted on March 11, 2013
Article Rating
To be honest, I could have left the wrappers, they were a little flaccid.  Nowhere on the package, or in the recipes I was researching to get to this point did it say to fry them. It was at the suggestion of the same friend who brought the wraps that I did. Soooo if you’re not into the wrap thing, not to worry! Toss this all together in a bowl and call it a stir fry! I will definitely try this recipe again but I think next time I will use egg roll wrappers instead.
Comments: 0
How to make the perfect sauce

How to make the perfect sauce

Recipe FAQ's

Posted on March 04, 2013

I make a lot of gravies and sauces on this blog. But have you ever wondered how it’s done? Sure, I say to put this, this and this together and magically there is a perfect sauce or gravy, but what I do, I do by feel and sometimes I can’t express that well when typed. So I decided to put together a “perfect sauce” tutorial in photos to help illustrate how I make great gravies and cream sauces.

To illustrate the techniques I use to get the best results, I made a creamy cheese sauce for my homemade macaroni and cheese. I have no formal training as a chef or cook, but this is what works for me. Also, I don’t measure when it comes to a few recipes that I make. Pancakes, mac and cheese and chili are a few recipes that are like this. I do these things by feel so the measurements are not as accurate as one would think. If you’re looking for a recipe that is exact, check out this Plank Baked Mac and Cheese.

Posted in: Miscellaneous
Comments: 0
Bread Machine Cinnabons

Bread Machine Cinnabons

On the Grill

Posted on March 04, 2013
Article Rating
This was a great recipe. Fun to make, and worth the wait. If you have leftovers and aren’t going to eat them on the day of, freeze them as soon as they’re cooled, with or without the icing. Just pop the individual buns in the microwave for 30 seconds to a minute for a hot, tasty treat.
Posted in: Desserts
Comments: 0
Super Simple Salmon

Super Simple Salmon

on the Grill

Posted on February 25, 2013
Sunday is a busy day in our household. There is a lot of cooking as the husband and I prepare some spectacular snackage for when the company comes ove...
Posted in: Seafood
Comments: 0
Homemade Doughnuts

Homemade Doughnuts

Three different Ways

Posted on February 25, 2013

When working on something spectacular for later snacking, one needs a simple meal. This is the spectacular snackage mentioned in the Super Simple Salmon recipe. I have been itching to do homemade doughnuts for a while now. The recipe here is a little labour intensive, but entirely worth it. And having a bread machine will take some of the workload off you.

I will start by saying that we searched high and low for a recipe that would provide the perfect white doughnut. We combed through the reviews to see if there were pitfalls not mentioned in the recipe, and what the outcome would be. The recipe we found here on Dine & Dish met the criteria I had for the perfect doughnut.

Posted in: Desserts
Comments: 0
Parmesan Crusted

Parmesan Crusted

Salmon

Posted on February 19, 2013
This was a super delicious dinner. Another success in my baby steps towards eating fish on a regular basis. You will definitely want something heavier to go with this, like fresh bread or potatoes, but all in all a very great light meal.
Posted in: Seafood
Comments: 0
Minty Fresh

Minty Fresh

Better than Nanaimo Bars

Posted on February 19, 2013
Article Rating

If you subscribe to the Recipe Club newsletter, you've seen the recipe for Peanut Butter Ecstasy, but I have another. This one is some kind of minty fresh delight, After 8 in the red light district, or something like that. If you're a chocolate and mint fan then you will love these.

Posted in: Desserts
Comments: 1
Cheesecake Brownies

Cheesecake Brownies

and They're low Cal!

Posted on February 11, 2013
Article Rating
Okay. So .. not only do these have some protein and fibre and all that healthy stuff in them, they’re unbelievably tasty too! I am really on this greek yogurt kick, and you really cannot blame me! This stuff is a great replacement for sour cream in just about everything, you can put it in smoothies, flavour and freeze it for some fro-yo (which is not cursed)…and well yeah, it’s just good. Sorry distracted, brownies, oh so good brownies. Less calories than those chemically enhanced snack pack low cal thingys you get in the grocery, and you can send them in lunches, the husband and kids and well everyone won’t know that they’re more healthy than the “other” ones. Seriously you can’t go wrong with these brownies. **Applesauce. I don’t have applesauce frequently, just something that I never get. But if you run across a need for applesauce and don’t have any, cut a small-ish, about 3″ across, apple and core it. Leave it in the skin and microwave it for about 40 to 45 seconds. This will mush-i-fy the insides, just scrape them out into whatever you’re baking or need the applesauce for. This makes about ¼ cup.
Posted in: Desserts
Comments: 0
Pork Gyoza

Pork Gyoza

A Great Appetizer

Posted on February 11, 2013
Having an asian food night? These are a great addition to the menu. Serve these, the Grilled Pork Wontons, Chicken Teriyaki, or Korean Eye of Round Roast.
Posted in: Appetizers, Pork
Comments: 0
Grilled Pork Wontons

Grilled Pork Wontons

Barbecue Style

Posted on February 11, 2013
Article Rating
Serve these as an appetizer or snack at your next gathering and watch them disappear!  These are so very good. For a more asian flavour to them, use teriyaki or hoisin sauce instead of barbecue sauce, or you can change out the Fire Roasted Garlic for your favourite barbecue sauce instead.
Posted in: Appetizers, Pork
Comments: 0
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