Recipes

Recipes

Search
Peanut Butter Barbecue Sauce

Peanut Butter Barbecue Sauce

With Grilled Chicken Legs

Posted on September 08, 2014

Happy National Peanut Day everyone. Well actually it's September 13th... BUT I had to celebrate and share with you! Instead of doing something Thai with a peanut sauce, or a delightful dessert, I opted to do something slightly unexpected. I made a peanut butter laced barbecue sauce. Was it ever delicious! Creamy. Slightly spicy, and definitely a little sweet. You gotta try this on your next meal with chicken. 

Posted in: Poultry
Comments: 0
Ground Sirloin Tacos

Ground Sirloin Tacos

Grind your own meat for freshness

Posted on September 03, 2014

I have been lucky enough to get my own meat grinder. With it I decided to grind our own beef for tacos. Ground Sirloin Tacos are delicious, they're fresh and you know exactly what's in them. You can grind in your favorite flavourings, like garlic, onions and even the taco seasoning itself, to achieve maximum awesome. These tacos were amazing. I added the homemade taco seasoning, garlic, onions, and peppers, and ground it right into the meat itself before grilling. Just remember to grind from frozen, the meat fat gets caught in the grind wheel and makes an awful mess. 

Posted in: Beef
Comments: 0
Maple Bacon Beer Burgers

Maple Bacon Beer Burgers

Another Blissful Marriage Of Maple And Bacon

Posted on September 03, 2014

What if you could marry the amazing combination of maple and bacon into a portable meal that satisfies all of your cravings? These Maple Bacon Beer Burgers have a little bit of all the best things, they come together to make a tasty burger. Place it on a rosemary focaccia with lettuce and onions. YUM! You won't believe your tastebuds. 

Comments: 0
Honey Sriracha Chicken Wings

Honey Sriracha Chicken Wings

Spicy, Sweet, And Sticky

Posted on August 24, 2014
I love cooking for other people, having something there for when they come by. Something that can be enjoyed whether we're watching a sporting event or enjoying a fantastic television show. These Honey Sriracha Chicken Wings really fit the bill when it comes to entertainment food. They're so sticky and delicious. Then you get this kick of heat that nearly surprises you. Don't forget to bust out those wet naps, 'cause you're going to need them for this appetizing appetizer. 
Posted in: Poultry
Comments: 0
One Bite Black Bean Brownies

One Bite Black Bean Brownies

On The Grill

Posted on August 24, 2014

When cooking for a crowd there are many times where you have people that have allergies. These are things that need to be considered carefully when selecting a menu. Recently I had the pleasure of cooking for 50-ish people. There were people that were gluten free, dairy free, diabetic, corn free and even egg free! Funnily enough no nut allergies... but I digress. Basically I wanted to finish off the meal that I prepared with a little bit of a sweet treat. I was inspired by The Minimalist Baker's Vegan Gluten Free Brownies to make these, One Bite Black Bean Brownies aren't crazy sweet but they have that hit of chocolate and fudge-ish texture that you like in a brownie.  

Posted in: Desserts
Comments: 0
Oatmeal Cheesecake Cookie Bars

Oatmeal Cheesecake Cookie Bars

Cookie, Cheesecake, Chocolate. Say no more.

Posted on August 18, 2014

I wanted cookies. I wanted chocolate. I wanted ooey and gooey and warm and .. well maybe I was just having a moment, but I was sure having a great moment when I was inspired to make these! Inspired by the recipe on Table For Two Blog, I decided I needed to make my own delectable delights, with a bit of a grilled flare. 

Posted in: Desserts
Comments: 0
Grilled Salmon Sandwiches

Grilled Salmon Sandwiches

A Toasty Take On Fish Sandwiches

Posted on August 18, 2014

My husband's granny used to pack him salmon sandwiches for lunch. Like tuna salad sandwiches, only with canned salmon. I know, not a great way to start a blog post, especially if you're like me and don't really find the sound of that appealing at all. But these Salmon Sandwiches are made with fresh salmon, seasoned lightly and grilled gently for a lovely smokey flavor. Then they're flaked with some light mayonnaise and placed onto bread that has been lovingly toasted. Doesn't that sound more appealing?

Posted in: Seafood
Comments: 0
Cajun Creole Seasoning And Rub

Cajun Creole Seasoning And Rub

A little something special for your food.

Posted on August 05, 2014
Spicy and down home feeling, this seasoning has it all. Bring a touch of the creole to your table.
Posted in: Miscellaneous
Comments: 0
Steak On Hot Coals

Steak On Hot Coals

The Ultimate Direct Grilling

Posted on August 01, 2014

I was discussing a notion with someone about grilling the best steak. They (actually our blog author) had heard about someone grilling directly IN the charcoal. Now, we've had a few steaks in the recipe section of this website. But I have never done anything so... well I don't actually have the words for it. So I set about doing research and decided to do a recipe alongside our author for how do grill steaks directly in the coals. They (professionals) call it Clinching, it's down and dirty, super caveman style, out of the box grilling. Read the blog article about Clinching here

This is an experience that I will be repeating. I took a meh cut of meat and turned it into a masterpiece. I will definitely be doing my steaks this way when I can. Aside from actually lighting the charcoal, it took less time to grill than the perfect steak! That's right. Steak perfection faster than grilling a perfect steak on gas. Sounds too good to be true right? Well keep reading. 

Posted in: Beef
Comments: 0
Grilled Peach Ice Cream

Grilled Peach Ice Cream

Grilled Peaches In Creamy Vanilla Ice Cream

Posted on July 31, 2014

It's peach season, it's summer, it's hot. Why not get the best out of the seasonal produce and beat the heat with Grilled Peach Ice Cream! No I didn't grill the ice cream, I grilled the peaches and put them into the ice cream. This dessert is kid friendly and super easy to make. It was creamy and smoky and sweet. 

I guess I should explain the asterisks on the time it takes to make the Grilled Peach Ice Cream. It really doesn't take long, but the freezing time is where it gets you. I don't exactly have a place to put that. But basically you have to wait, impossibly hard because it smells and tastes so good, for the ice cream to set for at least 2 hours in the freezer.  

Posted in: Desserts
Comments: 0
Page 2 of 28First   Previous   1  [2]  3  4  5  6  7  8  9  10  Next   Last   

No great grill is complete without the right tools for the job. Napoleon has a full range of grilling accessories that are perfect for your grill.
View our accessories

YOUR LOCAL dealer locator

Let Us Help You