I have been meaning to try Curry for a long time. A "proper" curry, I say proper in quotation marks, because I am sure that some legitimate, professional, curry chef is rolling their eyes and shaking their head at me right now... But anyway. A friend of mine was always making curry and suggested I try it. I finally got around to it. So rich and creamy, slightly spicy and marvellously tasty. I ended up making Grilled Duck Breast Curry 3 nights in a row, and having the leftovers for lunch at work every day.
No great grill is complete without the right tools for the job. Napoleon has a full range of grilling accessories that are perfect for your grill.
View our accessories