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Grill-Roasted Baby Potato and Green Been Salad

Grill-Roasted Baby Potato and Green Been Salad

With Cheese And Onions

Posted on July 23, 2012
This salad was a surprise. It was garlic-y and hearty. Each ingredient added its own little something to make a very tasty whole. I may even suggest serving it warm, but leave the cheese out until serving so it does not melt. Unfortunately this salad only lasts 3 days in the refrigerator, so eat it quick.
Posted in: Veggie & Fruit
Comments: 0
Breakfast Muffins

Breakfast Muffins

with Peanut Butter, Bananas and Oatmeal

Posted on July 23, 2012
These are very good. And don’t they look lovely on my Victorian Cupcake Stand? I know what you’re thinking, though, “Yes they look great on those adorable stands…but Sultana, there’s no oil or butter in these muffins!!” Do not fret my friends! There is! The peanut butter has a high oil content. It is replacing the butter or oil that you would typically use in baking. Although I recommend that you eat these muffins warmed with jam.
Posted in: Miscellaneous
Comments: 0
Chicken Stroganoff

Chicken Stroganoff

With Roasted Vegetables

Posted on July 20, 2012
This was amazing. I am so excited to enjoy the leftovers at lunch today! I seriously threw this together out of the random things in my fridge and pantry. What amazing meals have you made out of seemingly random ingredients?
Posted in: Poultry
Comments: 0
Tomato Burger

Tomato Burger

Stuffed with Risotto Milanese

Posted on July 19, 2012
Article Rating
So, you obviously do not need the baguette if you are serving this as a side dish, but the bread does complete the meal if you are serving vegetarian. I hope you enjoy this taste of summer as much as I do.
Comments: 0
Grilled Polenta

Grilled Polenta

with Caramelized Onions and Mushrooms and Feta

Posted on July 19, 2012
Article Rating
Leftover mushroom soak water is great as an additive to broth or flavoring for soups and sauces and even makes an especially tasty base for gravy.
Posted in: Miscellaneous
Comments: 0
Malabar Pepper Rub

Malabar Pepper Rub

Sauces, Marinades and Rubs

Posted on July 19, 2012
This makes approximately 1¼ cups and will keep well in an airtight container.
Posted in: Miscellaneous
Comments: 0
Szechwan Ribs

Szechwan Ribs

Smoked on the Apollo

Posted on July 16, 2012
These ribs were delicious, but came with a lesson (highlighted in red). But when you see your favourite foods on sale, I strongly suggest you get it. You may find use for it in surprising ways.

I would also like to note that I would not be able to get as much smoking done as I have recently without the help of my husband, who has been helping with the lifting, monitoring and cleaning of the grill. It is hot and heavy when you are using a full water basin.

Comments: 0
Smoked Brisket

Smoked Brisket

for Pulled Pork Style Beef

Posted on July 13, 2012
The cat saw the meat as we were setting up. She is plotting to get her paws on some. Certainly better than that canned stuff.
Posted in: Beef
Comments: 0
Stuffed Jumbo Shells

Stuffed Jumbo Shells

On a Plank with Tomato Sauce

Posted on July 09, 2012
I am a carbs fiend. I love bread, and pasta, and especially potatoes. So you can imagine when I get a craving, well people run... until I am done cook...
Comments: 0
Breakfast Burritos

Breakfast Burritos

on the Grill

Posted on June 06, 2012
Sometimes you don't know what to make for breakfast. You have had pancakes every Saturday morning for a year! It's time for something new. It is time for a Breakfast Burrito!
Posted in: Pork
Comments: 0
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