Happy International Cheeseburger Day everyone!
To celebrate, how about making you and yours some fabulously cheesy cheeseburgers with three types of cheese, bacon and more bacon? Oh and a cheese bun! …Does that make it four kinds of cheese? Yeah. I took the rules and threw them on the porch last night, like Fred Flintstone putting out the sabre tooth tiger (very unceremoniously). These burgers are juicy and huge and delicious and GINORMOUS. But with the size of the buns they make at the bakery now, you have to make a huge burger.
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