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Pulled Pork Egg Rolls

Pulled Pork Egg Rolls

Grill Baked

Posted on July 29, 2013

Make sure you get the square egg roll wrappers and not the round wonton/dumpling wrappers, however, they would also be VERY tasty. Also. Let these cool for a little while before serving them. They just came out of a 400°F grill, they’re really really hot!

These Pulled Pork Egg Rolls are completely filling! Three each and we were stuffed. So if you’re serving them as an appetizer, be sure that you don’t give your guests too many to eat, or the main course will be too much food, if there is such a thing.

Posted in: Pork
Comments: 0
Super Stuffed Burgers

Super Stuffed Burgers

They're Full of It

Posted on July 29, 2013
Okay so these burgers are super freezer friendly. They would make a great make-ahead meal or something you can give as a gift instead of a casserole. They are super delicious and full of flavour, easy to make variations of if you’re doing a theme, and just all around handy to have.  I’m actually craving one right now as I type this!
Comments: 0
Charcoal Rotisserie Chicken

Charcoal Rotisserie Chicken

Reader Submitted Recipe

Posted on July 05, 2013
George says that it looks like a regular well done rotisserie chicken, but tastes 5 times better. Made 2 of them with my 600 Pro grill I just purchase...
Posted in: Poultry
Comments: 0
Perfect Rack of Lamb

Perfect Rack of Lamb

With Mustard Glaze And Herb Crust

Posted on July 02, 2013
Article Rating
This recipe is absolutely delicious. It is a rare thing to be able to get good lamb, and you have to cook it just right or it’s so not worth it. After slicing, if you’re a little worried about the colour, even if your meat thermometer is telling you it is good, feel free to cook the sliced lamb for another minute each side on the hot side of the grill.
Comments: 0
Planked Biscuits

Planked Biscuits

With Havarti and Caramelized Onion

Posted on July 02, 2013
I should also warn to stand back. Once served, you may as well be in a shark tank! Everyone will want one, there may even be fights over them. These are THAT good! Also.. keep one hidden for yourself too, just to make sure you get some.
Posted in: Appetizers
Comments: 0
Thai Noodle Salad

Thai Noodle Salad

With Grill Roasted Spaghetti Squash

Posted on June 27, 2013
This is really tasty and you get your noodle salad feeling without the actual noodles themselves. Great for a vegetarian meal, and very satisfying. But you can also add grilled chicken to this, or pork, or beef to… well beef it up and give you a complete meal.
Posted in: Veggie & Fruit
Comments: 0
Roasted Spaghetti Squash

Roasted Spaghetti Squash

On the Grill

Posted on June 24, 2013
"Like I said. Very versatile. I had it with a butterflied pork chop, stuffed with goat cheese. I tossed the Spaghetti Squash with melted butter and a pinch of the rub used on the pork. The recipe for the pork is a Recipe Club Newsletter exclusive recipe. "
Comments: 0
Great Canadian Moose Burgers

Great Canadian Moose Burgers

Wth Ykon Jack Glaze

Posted on June 24, 2013
These burgers were great! They're incredibly satisfying, and the sweet of the Glaze melded well with the moose meat. You don't want to use a lean pork to do this. When you get your meat, make sure to get just regular pork, not lean or extra lean. You need the fat content to add flavour and juiciness to the end product. Sausage will do in a pinch, but don't get anything flavoured, like mild Italian.
Comments: 0
Better Butter Burger

Better Butter Burger

Better Butter Burger Seasoning And Rub

Posted on June 17, 2013
Article Rating
Butter Buds should be available in most grocery stores in the spice section. I have yet to find them personally, but you can always use 2 tbsp. of real butter instead. Just add that to the recipe that you’re making, not this seasoning mix.
Posted in: Miscellaneous
Comments: 0
Apple Pie Egg Rolls

Apple Pie Egg Rolls

Deep Fried

Posted on June 17, 2013
These are a fantastic and different treat. But they’re no good the next day, even if you bake them on the grill to get that crisp back. If you’re making extra that you don’t think you will eat, don’t fry them, but freeze them right away.
Comments: 0
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