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Chocolate Cheesecake

Chocolate Cheesecake

with the new Philly Spread

Posted on April 15, 2013
Article Rating
This cheesecake is incredible. It will certainly please even the pickiest cheesecake connoisseurs. Serve it with some fresh berries and you have a match made in cheesecake-heaven. What is your favourite flavour of cheesecake?
Posted in: Desserts
Comments: 0
Pizza Slider

Pizza Slider

With Pulled Pork and Caramelized Onions

Posted on April 14, 2013
Article Rating
This is an amazing treat! I cannot describe how delicious these are. You can make them ahead of time and pop them onto the grill, or you can have a little bar set up and people can dress their own pizzas. Either way you have just made everyone’s day with these little morsels of heaven.
Posted in: Appetizers, Pork
Comments: 0
Charred Chipotle Ribs

Charred Chipotle Ribs

with Shmeer Chipotle Dark Ale Sauce

Posted on April 08, 2013
Yep. 3 racks of ribs, wings and beer for 6 people. I filled a 16 inch long plate with ribs. Everyone loved them. It was really funny. I was using my Freestyle Portable Grill, and didn't actually have the room for all the ribs at once, so they came in shifts, each flavour was enjoyed better than the last! We had Charred Chipotle, Jamin' Jerk, and Maple Bacon. Which is your favourite flavour of ribs?
Posted in: Pork
Comments: 0
Roasted Garlic Stuffed Turkey Breast

Roasted Garlic Stuffed Turkey Breast

With Gravy

Posted on April 08, 2013
This is a meal that will easily impress others, it’s pretty easy to make, and fairly quick. When you get a “You can make this again honey,” after a new meal, you KNOW it’s good.
Posted in: Poultry
Comments: 0
Ham and Cheese Stuffed

Ham and Cheese Stuffed

Chicken Breasts

Posted on April 08, 2013
Fantastic meal. Was actually pretty light, but I didn’t feel hungry an hour later like with many other “light” meals. I served mine with some crunchy herbed potatoes, but just about everything goes with this chicken dinner.
Posted in: Poultry
Comments: 0
Roast Beef Dinner

Roast Beef Dinner

with Roasted Garlic

Posted on March 25, 2013
This was a fantastic meal. It took a while to make. Something I would not do on a week night for sure. This was definitely a treat. Honestly there is nothing to say about this meal as we were all in meat comas and the only conversation was “MMMHHHHHHHHHHH”. Good thing it was Walking Dead night ’cause we all sounded like happy zombies.
Posted in: Beef
Comments: 0
Shrimp Alfredo

Shrimp Alfredo

Grilled to Perfection

Posted on March 18, 2013
Butter and heavy cream make this pasta dish absolutely creamy and rich. The shrimp and vegetables give a great little sweet tang and loads of colour to the whole thing. All in all another successful step towards eating more seafood.
Comments: 0
Grilled Pork Sandwiches

Grilled Pork Sandwiches

Leapin' Leftovers!

Posted on March 18, 2013
Article Rating
I know it’s not really a recipe, but these were really good. I love to use leftovers in different ways. And anything to stave off monotony is a good thing right?
Comments: 0
Traditional Irish Champ

Traditional Irish Champ

Only Prepared not quite So Traditional...

Posted on March 15, 2013
This is a simple dish. I have added a grill twist, yes. But the traditional way to make this is by boiling the potatoes after skinning them, then drying them out in a pot for a while. By baking them on the grill, you avoid that step. Champ is a great addition to many meals, and certainly a comfort food for a great many.
Comments: 0
Irish Cream Cheesecake

Irish Cream Cheesecake

Did I Mention it was Chocolate too?

Posted on March 15, 2013
Article Rating
For added fun, add a drop of green food dye, and a couple tablespoons of Irish Cream to your whipped cream for serving. That will add a very festive kick to an already awesome cheesecake. Also, some chocolate shavings would not be amiss either! Check out this video for more tips on making cheesecake on the grill. Happy St. Patrick’s day everyone!
Posted in: Desserts
Comments: 0
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