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Shrimp Alfredo

Shrimp Alfredo

Grilled to Perfection

Posted on March 18, 2013
Butter and heavy cream make this pasta dish absolutely creamy and rich. The shrimp and vegetables give a great little sweet tang and loads of colour to the whole thing. All in all another successful step towards eating more seafood.
Comments: 0
Grilled Pork Sandwiches

Grilled Pork Sandwiches

Leapin' Leftovers!

Posted on March 18, 2013
Article Rating
I know it’s not really a recipe, but these were really good. I love to use leftovers in different ways. And anything to stave off monotony is a good thing right?
Comments: 0
Traditional Irish Champ

Traditional Irish Champ

Only Prepared not quite So Traditional...

Posted on March 15, 2013
This is a simple dish. I have added a grill twist, yes. But the traditional way to make this is by boiling the potatoes after skinning them, then drying them out in a pot for a while. By baking them on the grill, you avoid that step. Champ is a great addition to many meals, and certainly a comfort food for a great many.
Comments: 0
Irish Cream Cheesecake

Irish Cream Cheesecake

Did I Mention it was Chocolate too?

Posted on March 15, 2013
Article Rating
For added fun, add a drop of green food dye, and a couple tablespoons of Irish Cream to your whipped cream for serving. That will add a very festive kick to an already awesome cheesecake. Also, some chocolate shavings would not be amiss either! Check out this video for more tips on making cheesecake on the grill. Happy St. Patrick’s day everyone!
Posted in: Desserts
Comments: 0
Crisco Cookies

Crisco Cookies

On the Grill

Posted on March 11, 2013
Article Rating
I will not be having flashbacks or nightmares about these cookies, I can tell you that. They’re great, still chewy the next day, warm or cold. They’re good for dunking and dessert.
Posted in: Desserts
Comments: 0
Spring Rolls

Spring Rolls

Double the Flavour with the Grill

Posted on March 11, 2013
Article Rating
To be honest, I could have left the wrappers, they were a little flaccid.  Nowhere on the package, or in the recipes I was researching to get to this point did it say to fry them. It was at the suggestion of the same friend who brought the wraps that I did. Soooo if you’re not into the wrap thing, not to worry! Toss this all together in a bowl and call it a stir fry! I will definitely try this recipe again but I think next time I will use egg roll wrappers instead.
Comments: 0
Bread Machine Cinnabons

Bread Machine Cinnabons

On the Grill

Posted on March 04, 2013
Article Rating
This was a great recipe. Fun to make, and worth the wait. If you have leftovers and aren’t going to eat them on the day of, freeze them as soon as they’re cooled, with or without the icing. Just pop the individual buns in the microwave for 30 seconds to a minute for a hot, tasty treat.
Posted in: Desserts
Comments: 0
Super Simple Salmon

Super Simple Salmon

on the Grill

Posted on February 25, 2013
Sunday is a busy day in our household. There is a lot of cooking as the husband and I prepare some spectacular snackage for when the company comes ove...
Posted in: Seafood
Comments: 0
Homemade Doughnuts

Homemade Doughnuts

Three different Ways

Posted on February 25, 2013

SPRINKLES! I FORGOT SPRINKLES! Part of this whole thing was that I was craving a white glazed doughnut with rainbow sprinkles. Well that and … does anyone remember the little mini doughnut factory kiosks in the mall? YEAH, I wanted some of those too. Well. I totally forgot to put sprinkles on the doughnuts! Oh well. I am sure I can find another occasion to make these. What? Today is a day of the week ending in “Y” PERFECT! I’ll make doughnuts!

These were delicious. The dough wasn’t overly sweet, and not at all cakey, very light, scrumptious with the toppings. That was exactly what I was going for. The glaze was delicious, bringing to mind Krispy Kreme doughnuts. We made 28 whole doughnuts in total. You will have more if you make doughnut holes too. But there were only four of us for the little gathering on Sunday nights. There were three doughnuts left. It was because I was using them for photography. WE ATE 25 DOUGHNUTS!!! My husband pulled the puppy eyes and got the last three for breakfast.

Posted in: Desserts
Comments: 0
Parmesan Crusted

Parmesan Crusted

Salmon

Posted on February 19, 2013
This was a super delicious dinner. Another success in my baby steps towards eating fish on a regular basis. You will definitely want something heavier to go with this, like fresh bread or potatoes, but all in all a very great light meal.
Posted in: Seafood
Comments: 0
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