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Chicken Flautas

Chicken Flautas

With Avocado Cream

Posted on August 18, 2015
Chicken Flautas With Avocado Cream are a Mexican dish that came out of nowhere. I hadn't heard of them until a coworker asked me if I had had one before. Nope, but they sound absolutely delicious! I must make some! So I did. Basically it's a fried chicken stuffed soft taco-burrito-thingy. They're sometimes called/confused with toquitos, which are very similar, but Flautas are larger and longer. So here is my take on the Chicken Flauta. (By the way they're really delicious.)

 

Posted in: Poultry
Comments: 0
Mushroom And Onion Bison Steaks

Mushroom And Onion Bison Steaks

With Cinnamon Sweet Potatoes

Posted on August 18, 2015
I wanted to make something special for my friend who came to visit our house. So we went to the farmer's market downtown for some special food. We found bison at one booth, and all of the fresh produce at the others. I even got a basket of peaches that are totally blowing my mind right now. For dinner we made Mushroom And Onion Bison Steaks With Cinnamon Sweet Potatoes. Everything came from the farmer's market. It was glorious. 
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Grilled S'mores Poutine

Grilled S'mores Poutine

Even better than it sounds

Posted on August 12, 2015
While eating dinner at my Grandparents' home, we were discussing different kinds of poutine. Then, out of nowhere, Grilled S'mores Poutine just kind of popped out of our mouths. The idea snowballed until we couldn't contain it any longer. But why would we want to? Graham cookie "fries" topped with marshmallow "cheese curds" and topped with chocolate ganache "gravy"? I have chills just typing about it. This will be a hit the next time you have a sleepover I can guarantee. 
Posted in: Desserts
Comments: 0
Bacon Wrapped Filet Mignon

Bacon Wrapped Filet Mignon

With Sweet Potato Fries

Posted on August 11, 2015
An elegant meal that is perfect for your next special occasion, Bacon Wrapped Filet Mignon With Sweet Potato Fries was tender and delicious. The first official meal that I grilled at our new house, I thought it was about time to celebrate. It also happens to be Filet Mignon Day on August 13th - hey my lucky number! Sure you can just grill up a filet and be done with it, but I wanted to do something a little bit special. When you go to the butcher, ask for the cut you like the look of best, thickness and color is important. Then season up those beauties on all sides before wrapping with bacon and a secret ingredient. 
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How To Grill Corn On The Cob

How To Grill Corn On The Cob

In The Husk

Posted on August 10, 2015
So I've never done this, and my kitchen wasn't quite ready when we moved in. So we didn't exactly have a stove to even boil a pot of water. I needed another way to cook the side dish for dinner, my Bacon Wrapped Fillet Mignon, How To Grill Corn On The Cob was the first thing I searched online. I mean sure I could do the foil wrapped corn (Recipe Club August 2014), but I didn't want to cover the taste of the sweetest sweet corn, which would pair beautifully with the beef and bacon. So this is what you do:
Posted in: Veggie & Fruit
Comments: 0
Asian Beef Tenderloin

Asian Beef Tenderloin

With Tempura Onions And Gyoza Sauce

Posted on August 05, 2015
This is the recipe for my first ever video recipe. Asian Beef Tenderloin With Tempura Onions And Gyoza Sauce, it's elegant, yet easy. And boy does it taste good too. The beef nearly melts in your mouth, and the tartness from the sauce makes it sing. The Tempura Onions are a nice crunchy offset to the tender beef. All in all a very successful meal. You need to try it yourself. Video equipment and crew not required.  
Posted in: Beef
Comments: 0
Salmon Teriyaki

Salmon Teriyaki

On The Grill

Posted on August 05, 2015
I need to eat more seafood. That's a fact. Salmon is still my favorite fish. It's meaty and hearty, fills you up. Being in a mood for Japanese one night, I decided to make Salmon Teriyaki On The Grill. It turned out fantastic. Paired with Vegetable Tempura, we had a meal made in grilling heaven. 
Posted in: Seafood
Comments: 0
Vegetable Tempura On The Grill

Vegetable Tempura On The Grill

With Fresh Dipping Sauce

Posted on August 05, 2015
After making tempura battered onion rings for the Asian Tenderloin recipe, I needed to find out what else I could tempura-ize. Vegetable Tempura On The Grill was easier than you would think and super fun to serve with dinner. We ate this with Salmon Teriyaki for a complete meal and it was an amazing Asian themed dinner off the grill. 
Comments: 0
Red Velvet Cheesecake

Red Velvet Cheesecake

With Cream Cheese Icing

Posted on July 28, 2015
I don't need a reason to have cheesecake. I could have cheesecake every day, no matter what. That's probably why there are more than ten recipes for cheesecake, or cheesecake related desserts on this blog. Red Velvet Cheesecake With Cream Cheese Icing seemed like the next logical step in cheesecake recipe making. I had two reasons to make this. One, it's National Cheesecake Day, and you HAVE to have cheesecake on National Cheesecake Day, and two, I wanted to make something special for a friend who really helped us out. In both I believe that I've succeeded because dang! This cheesecake was amazing.
Posted in: Desserts
Comments: 1
Chicken Tikkababs With Naan

Chicken Tikkababs With Naan

Serve it family style for more fun

Posted on July 24, 2015
At a loss of what to do with chicken, and wanting to avoid getting into a rut, I grabbed a grilling cookbook (Company's Coming, Great Grilling) and scanned the recipes for something chicken. That's when Chicken Tikka popped out at me. I glanced at the ingredients and ran to the kitchen. What happened next was mouthwatering magic.
Posted in: Poultry
Comments: 0
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