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Roasted Spaghetti Squash

Roasted Spaghetti Squash

On the Grill

Posted on June 24, 2013
"Like I said. Very versatile. I had it with a butterflied pork chop, stuffed with goat cheese. I tossed the Spaghetti Squash with melted butter and a pinch of the rub used on the pork. The recipe for the pork is a Recipe Club Newsletter exclusive recipe. "
Comments: 0
Great Canadian Moose Burgers

Great Canadian Moose Burgers

Wth Ykon Jack Glaze

Posted on June 24, 2013
These burgers were great! They're incredibly satisfying, and the sweet of the Glaze melded well with the moose meat. You don't want to use a lean pork to do this. When you get your meat, make sure to get just regular pork, not lean or extra lean. You need the fat content to add flavour and juiciness to the end product. Sausage will do in a pinch, but don't get anything flavoured, like mild Italian.
Comments: 0
Better Butter Burger

Better Butter Burger

Better Butter Burger Seasoning And Rub

Posted on June 17, 2013
Article Rating
Butter Buds should be available in most grocery stores in the spice section. I have yet to find them personally, but you can always use 2 tbsp. of real butter instead. Just add that to the recipe that you’re making, not this seasoning mix.
Posted in: Miscellaneous
Comments: 0
Apple Pie Egg Rolls

Apple Pie Egg Rolls

Deep Fried

Posted on June 17, 2013
These are a fantastic and different treat. But they’re no good the next day, even if you bake them on the grill to get that crisp back. If you’re making extra that you don’t think you will eat, don’t fry them, but freeze them right away.
Comments: 0
Luther's Sheep Dip

Luther's Sheep Dip

Marinade

Posted on June 17, 2013
This marinade is fantastic, especially with lamb, but you can use it on everything from poultry to pork, fish to beef.
Posted in: Miscellaneous
Comments: 0
Pork 'n' Goat Cheese Burgers

Pork 'n' Goat Cheese Burgers

With Luther's Sheep Dip Marinade

Posted on June 17, 2013
These burgers are a delicious way to spend a meal. Everyone who tries them will be quite pleased. I recommend serving them with kettle style potato chips or you could go with some potato salad.
Comments: 0
Pulled Pork Poutine

Pulled Pork Poutine

With Bake Potato Fries

Posted on June 10, 2013

It's been a while since I have had poutine. Even longer since I have had poutine this good. The fries were fantastic, though I used too much oil. (Hence the oil speech there at number 5) Basically we had too much oil and would have been just as well to deep fry the potatoes. So if you're trying to at least slightly health-i-fy this recipe, yeah, watch the oil.

The husband and I were very naughty and had this as an entire meal. But it will do nicely for a spectacular side to something a little more on the light end of the food spectrum. A salad and/or fish would be a good accompaniment. Or serve this up in tiny plates for a great appetizer before the main course.

Posted in: Pork
Comments: 0
Slow Smoked Pulled Pork

Slow Smoked Pulled Pork

So Very Delicious

Posted on June 10, 2013
I don’t know what else I can say about this. Really, you have to make it to believe. I cannot wait to try this in other recipes. But what should I make? Pulled Pork Poutine, Pulled Pork Pasta, Pulled Pork Quesadillas? What would you like to try?
Comments: 0
Slow Smoked Pulled Pork

Slow Smoked Pulled Pork

So Very Delicious

Posted on June 10, 2013
I don’t know what else I can say about this. Really, you have to make it to believe. I cannot wait to try this in other recipes. But what should I make? Pulled Pork Poutine, Pulled Pork Pasta, Pulled Pork Quesadillas? What would you like to try?
Posted in: Pork
Comments: 0
Honey Garlic Chicken

Honey Garlic Chicken

With Roasted Garlic And Chili

Posted on June 03, 2013

If using the marinade that was used on the chicken, bring that marinade to a rolling boil for at least 5 minutes before using as a sauce. This will kill the bacteria from the chicken and also thickens the marinade up for better sauciness.

This marinade goes great on everything! You can use it as a rib sauce (Exclusive Recipe Club Newsletter Recipe - Sign up to start receiving them too!) This makes a great topping for roasted pork or a smoked ham as well. And because of the sweetness, kids will love it too!

Posted in: Miscellaneous
Comments: 0
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