Recipes

Recipes

Search
Cinnamon Marinated Chicken Breasts

Cinnamon Marinated Chicken Breasts

On The Grill

Posted on November 11, 2014

After the most amazing success of the Honey Buttered Chicken Thighs (Exclusive Recipe Club recipe), I wanted to recapture the feeling and deliciousness in a meal for myself at home too. So, I threw a bunch of yummy sounding ingredients in a dish and marinated the chicken. What we ended up with was a sweet and tangy chicken dinner, chock full of veggies and chicken that had this lovely, partially caramelized, exterior.

Posted in: Poultry
Comments: 0
Rotiss-kebabs

Rotiss-kebabs

Kebabs On The Rotisserie

Posted on November 04, 2014

Rotiss-kebabs - Kebabs On The Rotisserie, you asked and shall receive! What better way to introduce a nifty accessory than with a nifty recipe too! This recipe for Kebabs On The Rotisserie is super simple and will please everyone. Customize your meal, and everyone else's. Just provide some marinated meat and chopped veggies and let your family and guests do all the work! I used the Szechwan Sauce from Szechuan Smoked Ribs On The Apollo for this recipe, but feel free to use your own favorite. I used the Napoleon Rotisserie Shish Kebab Wheel  for this. It evenly cooked the food and provided easy access for basting. It's also a fantastic conversation piece. Definitely a must have if you've got a rotisserie kit for your grill. 

Posted in: Beef
Comments: 0
Grilled Chicken With

Grilled Chicken With

White Wine And Cream Sauce

Posted on November 04, 2014
Grilled Chicken With White Wine And Cream Sauce is a decadent meal that you can just whip up with leavings you happen to have. I seriously had some boring old chicken breasts (not that they were old themselves, well you know what I mean!) and I wasn't exactly enthusiastic about them. But I started digging through the fridge for something to put with them when I saw a container with a couple tablespoons of sour cream, a dribble of white wine in a bottle and some leftover chicken stock. DING!  Lightbulb!
Posted in: Poultry
Comments: 0
Apple Cinnamon Pork Roast

Apple Cinnamon Pork Roast

On The Grill

Posted on October 27, 2014
When you think of fall and apple cooking, you don't generally think of something on the savory spectrum. But this Apple Cinnamon Pork Roast is all that and a bag of potato chips! The cinnamon adds a new dimension to pork's natural flavor, though the butter and apple juice doesn't hurt either. Baking a roast on the grill with sliced apples on top adds extra moisture to a meat that is sometimes found lacking as well. 
Posted in: Pork
Comments: 0
Sweet Apple Cake

Sweet Apple Cake

In One Bowl

Posted on October 27, 2014
Sweet Apple Cake is a tasty dessert that has the warmth of cinnamon and the sweet fall taste of apples. Serve it warm with vanilla ice cream or whipped cream (or both, no judgement). I also used the leftover Homemade Caramel Sauce from the Apple Tart recipe as an added bonus. With apples in season right now, use this opportunity to bake with your favorite kinds of apples. 
Posted in: Desserts
Comments: 0
Grilled Pumpkin Granola

Grilled Pumpkin Granola

With Pecans And Maple Syrup

Posted on October 22, 2014
It's that time of year again. The time of year when everything is Pumpkin Spiced somehow. From your morning coffee to your burrito it seems. So I decided to give pumpkin a chance, and hopped on the bandwagon, making Grilled Pumpkin Granola. This granola isn't overly sweet but packs a great crunch, satisfying your morning hunger until lunch time. With all those seeds and nuts, you get a great protein punch that's also full of fibre and healthy oils. And you made it on the grill!
Posted in: Miscellaneous
Comments: 0
Smoked Leg of Pork

Smoked Leg of Pork

Sweet and Sassy

Posted on October 22, 2014
Smoked Leg of Pork is super versatile and worth the wait with your smoker. I got a real deal on a gigantic leg of pork, like this thing was 15+ pounds, and I only paid $1.00/lb or something. So there it sat in my freezer for nearly 9 months, waiting for the perfect moment to be grilled to perfection. And it was time. The air was crisp, apples came into season, and I was ready. 
Posted in: Pork
Comments: 0
Planked Spicy Lime Chicken

Planked Spicy Lime Chicken

Smoky And Spicy

Posted on October 15, 2014

Seeking something different the other night, I found myself looking for a way to use the lime I had and some chicken thighs that I pulled out of the freezer. Planked Spicy Lime Chicken just kind of happened and it turned out to be very delicious. Smoky paprika and chili powder combine with the smoke from the cedar plank to create a sweet taste that is balanced out by the juicy lime sauce. 

Posted in: Poultry
Comments: 0
Barbecued Back Ribs With Maple Bacon Barbecue Sauce

Barbecued Back Ribs With Maple Bacon Barbecue Sauce

Drop everything and make these now!

Posted on October 15, 2014

Ted Reader's Barbecued Back Ribs With Maple Bacon Barbecue Sauce are seriously the best ribs ever. I am hard pressed to make anything but these when I make ribs. Obviously I make ribs a lot, so figure that I make these Barbecued Back Ribs With Maple Bacon Barbecue Sauce every other time I make ribs. Yeah. That sounds about right. These ribs ARE that good!

 

Posted in: Pork
Comments: 0
Green Bean Casserole

Green Bean Casserole

With Bacon And Sharp Cheddar

Posted on October 09, 2014

Believe it or not, I've never done a Green Bean Casserole. It's just a thing. I always bring something like homemade buns or dessert to any potluck event, unless I am doing the main dish, and someone else always shows up with something au gratin. So if you want a great tasting, creamy, cheesy, vegetable dish for your next potluck, or something amazing to serve at Thanksgiving, try this Green Bean Casserole. I mean it. Right now. Hop to it people!  

Posted in: Veggie & Fruit
Comments: 0
Page 12 of 62First   Previous   7  8  9  10  11  [12]  13  14  15  16  Next   Last