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Sun Tea

Sun Tea

The Official Drink of Summer

Posted on May 27, 2013
Article Rating
Sun tea is a great way to make custom drinks for that hot summer day. The kids can help and it's really quite good for you. You can add as much or as little to it as you like, and there are few preservatives. It's just plain good. Experiment with the kinds of teas you make it with. Tell me in the comments below how yours turned out! Submit your own recipe for your favourite flavoured Sun Tea!
Posted in: Miscellaneous
Comments: 0
Mi Pho #1 Marinade

Mi Pho #1 Marinade

Asian Style Marinade with A Kick

Posted on May 27, 2013
Mi Pho #1 Marinade is a fantastic marinade for everything from Beef to Chicken, Fish and Pork. It's spicy, but not too hot that you can't taste what you're eating. If you're not a spicy person, you may like this, just drink a glass of milk with your food.
Posted in: Miscellaneous
Comments: 0
Big Juicy Rib Steak

Big Juicy Rib Steak

With Frizzled Onions

Posted on May 20, 2013
Article Rating
Delicious. The recipe says that it serves one, but seriously, this could serve at least two people. My husband and I were quite content after dinner. Of course I made two smaller steaks, and even had leftovers, but you can totally get away with getting a whopper of a steak and sharing…if you can. I recommend having something light and chocolatey on hand for later, a mousse or a chocolate drink, you will want it.
Posted in: Beef
Comments: 0
Maple Glazed Duck Breasts

Maple Glazed Duck Breasts

With Maple Green Beans

Posted on May 13, 2013
The duck breasts are a saltier meat, and benefit from the sweet of the maple. The beans complimented the meal and finishing with potatoes was just natural. The crispness of the duck skin was magical. And like I said, this enticed a proper lady to pluck and nibble with her fingers when all was said and done. So you know it’s that good.
Posted in: Poultry
Comments: 0
Meat Pies

Meat Pies

on The Grill

Posted on May 13, 2013
I enjoy making food that other's can enjoy. Recently I embarked on a journey to make "Traditional Scotch Meat Pies" for some very Scottish people. I&n...
Comments: 0
Fresh Citrus Cake

Fresh Citrus Cake

with Lemon Curd and Mascarpone Icing

Posted on May 13, 2013
Article Rating
Did I mention how GOOD this cake was?  Quite enjoyable. Next time I think I will double the icing recipe. It covered the cake alright, but it was a thin layer. There was so much cake too! It could have easily fed 12 people. It was divided between four of us. I have also been told that the lemon curd is quite tasty on salmon. Let me know if you have tried it. I am curious.
Posted in: Desserts
Comments: 0
Low Calorie Banana Muffins

Low Calorie Banana Muffins

With Chocolate Chips

Posted on May 06, 2013
Article Rating
These are great! Yep they survived the week. I have two of them for breakfast a couple of days a week. They taste just like banana bread and you wouldn’t know that there is a healthy anything in them!
Posted in: Desserts
Comments: 0
Boneless Pork Ribs

Boneless Pork Ribs

A Quick and Easy Meal

Posted on May 06, 2013
With the weather as nice as it was, this was a fantastic way to spend an evening. Eating boneless ribs in the sun with friends, nothing could have made that better. This meal, like I said, came together quite fast and left me with time to spend just relaxing. I used Maple Bacon Barbecue Sauce for these. Seriously the best sauce ever. I make it in double batches just to have lots extra. What is your favourite sauce for ribs?
Posted in: Pork
Comments: 0
Mozzarella Sticks

Mozzarella Sticks

Baked On The Grill

Posted on April 29, 2013
I had to triple my recipe, but if you get a big bag of Cheese String snacks and use it, you will have enough to satisfy an army.
Posted in: Appetizers
Comments: 0
Ginger and Garlic Roasted Pork

Ginger and Garlic Roasted Pork

with Fully Loaded Potato Fans

Posted on April 29, 2013
Will you believe that this was my first time eating outside this year? Well it was. But we made it worth it. The pork was sweet and garlicky, the pan sauce had a tang to it from the ginger, all was offset beautifully by the potatoes. All in all a lovely meal. I hope that you enjoy making and eating it as much as I did!
Comments: 0
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