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Lemon Thyme Roast Chicken

Lemon Thyme Roast Chicken

On A Beer Can

Posted on April 07, 2014
Dinner was served family style, in candlelight to celebrate Earth Hour. Fingers and candlelight. It was a small chicken but it made plenty. Unfortunately, it wouldn't fit on my chicken roaster, so I had to get creative. I cut a beer can in half, then folded it into a cone shape to slide the bird on. This chicken was so moist that when breaking it down, I literally pulled the thigh meat off the leg bones just by accident!
Posted in: Poultry
Comments: 0
Leftover Chicken Potstickers

Leftover Chicken Potstickers

With Caramelized Shallots

Posted on April 07, 2014
Leftover Chicken Potstickers are a great way to use the leftover chicken from the Lemon Thyme Roasted Chicken you made. Add some caramelized shallots and some Sriracha and dip them in Tentsuyu (a mixture of dashi, soy sauce and mirin). These make a great appetizer.
Posted in: Poultry
Comments: 0
Open-Face Chicken Breast Sandwich

Open-Face Chicken Breast Sandwich

with Cucumber and Tomato Salsa

Posted on April 03, 2014

Grilled chicken is a healthy way to have your meat and eat it too. Placing it on a toasted baguette smothered in garlic butter and topped with melted cheese? So very tasty! Add the cucumber and tomato salsa and you have a well rounded meal fit for a king.

Posted in: Poultry
Comments: 0
Smoked Date Squares

Smoked Date Squares

Sweet Snack Food

Posted on April 01, 2014
Smoked Date Squares are a hefty, coffee cake-like delicacy with a satisfying finish. Add a little smoke and you have a grilled delight that is sure to please. You want to use apple, cherry or maple for the smoking because of the sweet qualities of the smoke they produce. The rest of this comes together fairly quickly, and goes the same way. Once sliced and served, it will go fast. The only thing I found odd about these Smoked Date Squares was that they retained their heat for quite some time. I am talking they were still warm 4 or so hours later! (I was letting them cool on the counter)
Posted in: Desserts
Comments: 0
Cake Pops

Cake Pops

on the Grill

Posted on April 01, 2014
As you know, I love to make things for others’. When there’s an opportunity, say a birthday, then I am right there with some creation that makes people smile. So when it was a co-worker’s birthday, I decided to try my hand at making Cake Pops. I must say, I was a little apprehensive at first, considering my first attempt (I admit it) did not go well indeed. …in fact neither did my second attempt. But you know what they say. “Third time’s the charm”. And charmed it was. They were a big hit! Delicious and fudgey, they turned out pretty fantastic. Here’s how I made Cake Pops on the grill.
Posted in: Desserts
Comments: 0
Cheesy Pesto Pasta

Cheesy Pesto Pasta

With Grilled Veggies

Posted on March 24, 2014
The Baron of Baking was out the evening that I made this delicious dish. He’s not a big fan of the veggies. But I had a craving for pasta, and really wanted veggies too. This Cheesy Pesto Pasta With Grilled Veggies is a vegetarian dish that is sure to fill that hollow leg and leave you begging for more. While the Baron was out, I called a friend over to help make some treats for the weekend’s festivities. She saw what I had made and needed to try it. She ended up going home with a container of leftovers. It’s that kind of good.  
Posted in: Veggie & Fruit
Comments: 0
Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta

With Pancetta And Roasted Peppers

Posted on March 24, 2014
Article Rating
I really enjoyed this, and if you don’t tell anyone, you could completely get away with making this into your cheese sauce for a healthier macaroni and cheese dinner. It’s rich and creamy and completely satisfying. I definitely suggest trying Creamy Butternut Squash Pasta for your next meal. You will not be disappointed. Did you try it? Were you surprised? Tell us how your’s went in the comments below! We have to know!
Posted in: Veggie & Fruit
Comments: 0
Peanut Butter Dream Brownies

Peanut Butter Dream Brownies

A brownie that's so much more!

Posted on March 17, 2014

Peanut Butter Dream is a recipe that I thought of when I made my Minty Fresh for the Baron of Baking. It’s actually in an old issue of the Recipe Club as the exclusive recipe, but it’s just so good that I think the whole world deserves to try it.

I know what you’re thinking. How can this recipe have anything to do with St. Patrick’s Day? It’s not green and there’s definitely no beer in it. It starts with the fact that I was going through my Irish Cuisine Cookbook, looking for inspiration and there was my Minty Fresh in the book! It was called Shamrock Brownies, or something to that effect, but there you go! And the connection is that these Peanut Butter Dream Brownies were something I dreamed up for a birthday while I was making the Minty Fresh.

These Peanut Butter Dream Brownies are absolutely incredible. They’re sweet, and slightly salty, and a small pan will go very far.

Posted in: Desserts
Comments: 0
Irish Apple Cake

Irish Apple Cake

Delightfully Spiced Cake

Posted on March 17, 2014

Irish Apple Cake is possibly the quintessential Irish dessert. The apples give it sweetness, while the cinnamon and ginger spice it perfectly, and the chopped nuts add texture. This cake can come together in a variety of ways, depending on how you want it to look when you’re done, but one thing that stays the same is the taste.

I made a large bundt cake version of Irish Apple Cake for this recipe and took it to a friend’s to share. The whole thing was gone in under 30 minutes. There were only 6 of us. The fragrance alone had everyone’s eyes rolling back in delight. Make it for yourself and see!

Posted in: Desserts
Comments: 0
Drunken Gold Miner Chicken Wings

Drunken Gold Miner Chicken Wings

With Honey Mustard Sauce And Beer Nut Crust

Posted on March 10, 2014
Remember to serve with a shot of Yukon Jack and loads of wet-naps. These were messy and fantastic. Perfect for a night in with friends. So I have two questions. What have you made better with something cooky like crushed beer nuts? And two, What is your favourite eat-em-up for a night with your friends? Leave a comment below or on Facebook and tell us all about it!
Posted in: Poultry
Comments: 0
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