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Grilled Salmon Sandwiches

Grilled Salmon Sandwiches

A Toasty Take On Fish Sandwiches

Posted on August 18, 2014

My husband's granny used to pack him salmon sandwiches for lunch. Like tuna salad sandwiches, only with canned salmon. I know, not a great way to start a blog post, especially if you're like me and don't really find the sound of that appealing at all. But these Salmon Sandwiches are made with fresh salmon, seasoned lightly and grilled gently for a lovely smokey flavor. Then they're flaked with some light mayonnaise and placed onto bread that has been lovingly toasted. Doesn't that sound more appealing?

Posted in: Seafood
Comments: 0
Cajun Creole Seasoning And Rub

Cajun Creole Seasoning And Rub

A little something special for your food.

Posted on August 05, 2014
Spicy and down home feeling, this seasoning has it all. Bring a touch of the creole to your table.
Posted in: Miscellaneous
Comments: 0
Steak On Hot Coals

Steak On Hot Coals

The Ultimate Direct Grilling

Posted on August 01, 2014

I was discussing a notion with someone about grilling the best steak. They (actually our blog author) had heard about someone grilling directly IN the charcoal. Now, we've had a few steaks in the recipe section of this website. But I have never done anything so... well I don't actually have the words for it. So I set about doing research and decided to do a recipe alongside our author for how do grill steaks directly in the coals. They (professionals) call it Clinching, it's down and dirty, super caveman style, out of the box grilling. Read the blog article about Clinching here

This is an experience that I will be repeating. I took a meh cut of meat and turned it into a masterpiece. I will definitely be doing my steaks this way when I can. Aside from actually lighting the charcoal, it took less time to grill than the perfect steak! That's right. Steak perfection faster than grilling a perfect steak on gas. Sounds too good to be true right? Well keep reading. 

Posted in: Beef
Comments: 0
Grilled Peach Ice Cream

Grilled Peach Ice Cream

Grilled Peaches In Creamy Vanilla Ice Cream

Posted on July 31, 2014

It's peach season, it's summer, it's hot. Why not get the best out of the seasonal produce and beat the heat with Grilled Peach Ice Cream! No I didn't grill the ice cream, I grilled the peaches and put them into the ice cream. This dessert is kid friendly and super easy to make. It was creamy and smoky and sweet. 

I guess I should explain the asterisks on the time it takes to make the Grilled Peach Ice Cream. It really doesn't take long, but the freezing time is where it gets you. I don't exactly have a place to put that. But basically you have to wait, impossibly hard because it smells and tastes so good, for the ice cream to set for at least 2 hours in the freezer.  

Posted in: Desserts
Comments: 0
Grilled Banana Custard Shake

Grilled Banana Custard Shake

Double the Flavour with the Grill

Posted on July 02, 2014
Grilling the bananas gives a little char flavor to this shake. It blends well with the charcoal flavor notes in the Gentleman Jack Rare Tennessee Whiskey.
Posted in: Desserts
Comments: 0
Chicken Shawarma On The Rotisserie

Chicken Shawarma On The Rotisserie

With Semi-Traditional Pitas

Posted on June 24, 2014

Here's my first recipe on the new site. I am super excited about posting the recipe for Chicken Shawarma On The Rotisserie. 

I have wanted to do Shawarma for a very long time. I finally had the opportunity and immediately did some research. Naturally I did not have the use of the traditional vertical grill that the street vendors use, but I did have a rotisserie. Loading up that spit rod with loads of marinated meat was just super fun, and messy. After rotissing the chicken (our protein of choice) and grilling up fresh pita to go with it, the meal turned into something purely amazing. 

Comments: 1
Bison Taco Stuffed Pepper

Bison Taco Stuffed Pepper

Healthy-ish Taco-ish Things

Posted on June 13, 2014

Oh no! You made Bison Taco Salad for dinner last night but there's leftover meat! Bison Taco Stuffed Pepper to the rescue! Imagine a pepper, cooked to perfection stuffed to overflowing with tasty and lean bison meat, creamy gooey cheese, and salsa to make the whole thing complete. Actually wait! You have to top it off with cool and creamy sour cream and more salsa! NOW it's complete. This is fragrant, delicious, moderately healthy, and a great way to use those pesky leftovers without people knowing it.

Comments: 0
Apple Crumble Quinoatmeal

Apple Crumble Quinoatmeal

Healthy And Delicious

Posted on May 28, 2014
Apple Crumble Quinoatmeal is sweet and packed with protein. It tastes like apple crumble and is a healthy way to get a hot breakfast into your body. Quinoa is one of those foods that has come into the lime light recently. It’s a fantastic grain that packs a protein punch. You can use it for just about anything, like instead of rice, or oatmeal. You want it savory, you want it sweet, it can do both and anything in between.

Basically, I got really bored with the breakfast that I was eating every day. I know, how could I get bored with my homemade granola and fruit and coconut yogurt? So I needed something different. Something that would give me that sweet kick and a punch of protein. Then Apple Crumble Quinoatmeal happened.
Posted in: Veggie & Fruit
Comments: 0
Broccoli Salad

Broccoli Salad

With Cranberries & Pecans

Posted on May 28, 2014
Broccoli Salad With Cranberries & Pecans is a fantastic, bright and tasty salad that packs a super punch. It’s creamy, tangy, spicy, crunchy. There’s nothing this salad doesn’t do. Well maybe it doesn’t dance, but you will when you taste it. I needed something different for lunch one day to go with some boring old leftovers. I chucked this salad together and what a pop! Completely took the ho-hum lunch I had and turned it into something fresh and delicious.
Posted in: Veggie & Fruit
Comments: 0
Maple Mustard Pork Chops

Maple Mustard Pork Chops

With Crazy Good Potatoes

Posted on May 22, 2014
Recently I had some plain and boring old pork chops pulled out for dinner. I wasn't feeling overly inspired and I was fully prepared to go and buy something like McDonald's instead. (I can hear you gasping from here!) But I opened the fridge and rummaged around until inspiration literally fell onto my foot. My fridge door, like yours, is full of sauces and dressings and crammed way too tight. Well the mustard and maple syrup just happened to be knocked as I opened the door and they landed on my foot. So as I hopped around, tears staining my face from pain, I was inspired. Maple Mustard Pork Chops, add some shallot and a little bit of broth to give it some substance, and serve it with Crazy Good Potatoes; we have a meal!

Comments: 2
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