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Dry Aged, Wet Rubbed NY Strip Steaks

Dry Aged, Wet Rubbed NY Strip Steaks

Grilled To Perfection

Posted on December 02, 2014
Imagine, if you will, slicing into a Dry Aged, Wet Rubbed NY Strip Steak, grilled to perfection over high heat and flame. It was rubbed in a wet rub and allowed to soak in that flavour before being kissed by flame and served over a bed of grilled asparagus. 
Posted in: Beef
Comments: 0
Potato Latke

Potato Latke

Using the new Napoleon Slider Kit

Posted on December 02, 2014
I made Potato Latke using the new Napoleon Slider Kit to make the perfect sized and shaped potato pancake. They're tasty and crispy, perfect for pairing with just about anything you could imagine. We enjoyed ours with Dry Aged Wet Rubbed Steaks, but they'd be equally as good with brisket, eggs, salads, well just about anything that potatoes go with! You can serve them with a dollop of sour cream, or apple sauce on top too. 
Posted in: Veggie & Fruit
Comments: 1
Curried Roasted Butternut Squash Soup

Curried Roasted Butternut Squash Soup

Perfect On A Cold Day

Posted on November 25, 2014
What a perfect day for soup. It was the first snowfall (that stuck) for the season, and to celebrate I made Curried Roasted Butternut Squash Soup. Okay so it was more for the purpose of warming our fingers and toes. It did, however, provide a lovely backdrop for the meal, and the photographs. I was inspired by how much I enjoyed the Creamy Butternut Squash Pasta and wanted to create a warming winter soup using similar ingredients and techniques.
Posted in: Veggie & Fruit
Comments: 0
Sweet Heat Roasted Squash Seeds

Sweet Heat Roasted Squash Seeds

Great Tasting Source Of Protein

Posted on November 25, 2014
Sweet Heat Roasted Squash Seeds are a fantastic source of meatless protein, they go great as a snack on their own, or you can toss them into your favorite trail mix or granola for some added umph. I was making Butternut Squash and Curry Soup and had all these seeds. It felt so wrong to just throw them away, so I decided that I needed to make something with them. I just rummaged through the spice rack and grabbed what sounded like it would go best. 
Posted in: Miscellaneous
Comments: 0
Marinated Pork Tenderloin

Marinated Pork Tenderloin

With Roasted Broccoli

Posted on November 18, 2014
You have to try this Marinated Pork Tenderloin With Roasted Broccoli. It is very tasty, and super easy to make. Just toss the ingredients together and let them steep in the fridge for a few hours. When you are ready for dinner, you throw it on the grill and it's basically done. 
Posted in: Pork
Comments: 0
Spinach, Cream Cheese & Sausage Stuffed

Spinach, Cream Cheese & Sausage Stuffed

Pasta Shells

Posted on November 18, 2014
Article Rating
Spinach, Cream Cheese & Sausage Stuffed Pasta Shells have the best of all worlds. Garlic-y pasta sauce, creamy and melty cheese, pasta, and meat! Oh all right. I guess we can throw in some vegetables too. Throw it all together and bake it on the grill and you have an exciting meal that everyone will love. 
Posted in: Miscellaneous
Comments: 2
Grilled Duck Breast Curry

Grilled Duck Breast Curry

Crispy Skin, Medium Rare, Spicy Curry Veggies

Posted on November 12, 2014

I have been meaning to try Curry for a long time. A "proper" curry, I say proper in quotation marks, because I am sure that some legitimate, professional, curry chef is rolling their eyes and shaking their head at me right now... But anyway. A friend of mine was always making curry and suggested I try it. I finally got around to it. So rich and creamy, slightly spicy and marvellously tasty. I ended up making Grilled Duck Breast Curry 3 nights in a row, and having the leftovers for lunch at work every day. 

 

Posted in: Poultry
Comments: 0
Cinnamon Marinated Chicken Breasts

Cinnamon Marinated Chicken Breasts

On The Grill

Posted on November 11, 2014

After the most amazing success of the Honey Buttered Chicken Thighs (Exclusive Recipe Club recipe), I wanted to recapture the feeling and deliciousness in a meal for myself at home too. So, I threw a bunch of yummy sounding ingredients in a dish and marinated the chicken. What we ended up with was a sweet and tangy chicken dinner, chock full of veggies and chicken that had this lovely, partially caramelized, exterior.

Posted in: Poultry
Comments: 0
Rotiss-kebabs

Rotiss-kebabs

Kebabs On The Rotisserie

Posted on November 04, 2014

Rotiss-kebabs - Kebabs On The Rotisserie, you asked and shall receive! What better way to introduce a nifty accessory than with a nifty recipe too! This recipe for Kebabs On The Rotisserie is super simple and will please everyone. Customize your meal, and everyone else's. Just provide some marinated meat and chopped veggies and let your family and guests do all the work! I used the Szechwan Sauce from Szechuan Smoked Ribs On The Apollo for this recipe, but feel free to use your own favorite. I used the Napoleon Rotisserie Shish Kebab Wheel  for this. It evenly cooked the food and provided easy access for basting. It's also a fantastic conversation piece. Definitely a must have if you've got a rotisserie kit for your grill. 

Posted in: Beef
Comments: 0
Grilled Chicken With

Grilled Chicken With

White Wine And Cream Sauce

Posted on November 04, 2014
Grilled Chicken With White Wine And Cream Sauce is a decadent meal that you can just whip up with leavings you happen to have. I seriously had some boring old chicken breasts (not that they were old themselves, well you know what I mean!) and I wasn't exactly enthusiastic about them. But I started digging through the fridge for something to put with them when I saw a container with a couple tablespoons of sour cream, a dribble of white wine in a bottle and some leftover chicken stock. DING!  Lightbulb!
Posted in: Poultry
Comments: 0
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