Traditionally a banana ketchup is used in this recipe, but as you can imagine, it’s not so easy to come by in my area, in fact I had never heard of banana ketchup until I made this Filipino Barbecue recipe. If you can find it, use it. The banana ketchup will lend a more authentic flavour to this recipe as well as tint the meat a reddish colour. (That makes it more yummy)
This recipe was really good. The sriracha added a little kick to the pork. If you have leftovers at all, throw it into a green pepper for a roasted pepper. Super yum. It was fun to have something kind of street food-ish to eat while hobnobbing with my friends. I definitely want to try more recipes like this. What food have you tried off the street with good results? Have you tried to replicate it? Leave a comment below and tell us about your street food experience.
With winter clinging on like an icy booger, you need food that will warm you up when you eat it. I love to cook food that does that for you. And this meal definitely does that. You don’t want to use the yellow mustard like you would put on a kid’s hotdog, it’s too strong, instead use a mellow dijon mustard, or grainy mustard. That will give you the taste without the harshness, and a better colour. For a little kick, add spicy mustard instead.
What do you make to warm up in the winter? leave a comment below and tell us what you cook to keep warm on cold days.
I have never been big on soup. I feel like I don’t get full enough when I have it. But this Goose Soup is just the best. I was full and happy after eating it, but didn’t feel like I’d eaten a side of beef. I didn’t need chocolate or dessert (they are NOT the same thing) after either. Goose soup is satisfying and warm. It’s feel good soup that is a great way to make the most of your leftover goose. I mean a goose is expensive, and if you can get a flipping great meal, yay, but two or more? Now that’s value!
With winter supposed to last another six weeks, how do you plan on riding the rest of this cold weather out? Leave a comment below and tell us how you plan to stay warm for these extra six weeks of winter.
This asparagus may be stewed in its own juices, but it’s far from being bitter about it.
Sorry. I totally had to do that. Don’t know why. Really though, very tasty side dish. The pancetta lends a posh feel that really snazzes up a meal. You could serve this with a simple grilled chicken breast or pork chop and people would be all “what’s the occasion?”. What simple dish do you make that has people thinking they’re getting the star treatment? Leave a comment below and tell us about your best – simple recipes.
*This recipe is fantastic. Just toss it on the grill with your meat and let it go. As long as you’re doing a grill bake or a plank, these will come out golden brown and crunchy on the outside and fluffy on the inside.
Sometimes simple is the best, and these are super simple. An homage to the delicious roasted potatoes that my Grandmothers make. The goose fat really adds a nearly creamy quality to the flavour. In fact, you could pretty much get away without seasoning the potatoes, except for a little bit of salt to finish them off. Leave a comment and tell us about your favourite dish that only Grandparents, parents or even your significant others can make. The recipes that only they seem to do right.
After the bacon grilled asparagus in the summer, I have been trying very hard to eat asparagus when I find some. Thing is that it’s winter and it is very hard to find good looking asparagus for a decent price. So this vegetable side dish was a super treat. The tart lemon and vinegar pair well with the slightly bitter asparagus and then you get hit with the salty pancetta in a symphony of flavor that is truly happy. Another great side that is pretty simple but will wow the crowd like something super fancy.
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