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Easy Eggs

Easy Eggs

World Egg Day 2013

Posted on October 11, 2013
Hello hungry people!Today is World Egg Day. This day was initially conceived of by the International Egg Commission in 1996, but is something worth ce...
Posted in: Veggie & Fruit
Comments: 0
Thai Chili Burgers

Thai Chili Burgers

With Caramelized Onions And Cheese

Posted on October 09, 2013
I'm not giving up on summer! In something that will not be my last hurrah for the season I made some incredible hamburgers for the family. Everyone enjoyed my Thai Chili Burgers with Caramelized Onions and Cheese. They are tasty and moist, thanks to a few tricks that I have learned from listening to Ted Reader. These burgers are huge and beefy with a nice finishing heat thanks to the thai chili sauce. Hidden inside the Thai Chili Burgers are chunks of roasted garlic, caramelized onions and melted cheese! Served with all of the fixin's, this burger satisfied our hunger in a big way.
Comments: 0
Prosciutto Wrapped Turkey Breast

Prosciutto Wrapped Turkey Breast

With Pancetta And Roasted Garlic Asparagus

Posted on October 07, 2013
Fall is coming. I guess I can't deny it with the weather getting cooler at night, and the trees changing colour. So in acceptance of this shift in sea...
Comments: 0
Smoked Whole Chicken

Smoked Whole Chicken

With Sweet Jack Smoke

Posted on September 30, 2013
Good day to you my hungry readers! A roast chicken is delicious, it's super easy to make on the grill using your Rotisserie Kit, or using the Beer Can...
Posted in: Poultry
Comments: 0
Poached Pear Crisp

Poached Pear Crisp

An Autumn Dessert

Posted on September 28, 2013
I was inspired by a photograph on Pinterest when I contemplated this recipe. I started with research into poached pears. I would have just grabbed the common Bartlet pear for this recipe. But thanks to the author and blogger David Lebovitz, who explained in delicious detail, how to properly poach a pear for the best results I chose Bosk. Thus informed and inspired I set out to make a delicious fall dessert. Something that would warm me up and make me smile even though the weather has turned cold. Tell us about your favourite fall dessert in the comments section below!
Comments: 0
Seared and Grill Baked Chicken

Seared and Grill Baked Chicken

In a Sherry-Sour Cream Sauce

Posted on September 28, 2013
Next time I am going to add mushrooms to the sauce while I cook the onions. That should add a really tasty new dimension to this recipe!
Comments: 0
Old Fashioned Buttermilk Pancakes

Old Fashioned Buttermilk Pancakes

With Bacon & Chocolate Chips

Posted on September 26, 2013
Hotcakes, flapjacks, or pancakes, no matter what you call them, they're a delicious part of the breakfast routine. Happy National Pancake Day everyone...
Posted in: Miscellaneous
Comments: 0
Ultimate Garlic Butter

Ultimate Garlic Butter

Goes With Everything

Posted on September 24, 2013
Keep a good supply of breath mints handy. This stuff is intense!
Posted in: Miscellaneous
Comments: 0
Grilled Stuffed Mushrooms

Grilled Stuffed Mushrooms

With Ultimate Garlic Butter

Posted on September 24, 2013
Article Rating
Don't throw out the stems, use them for another recipe. Just slice mushroom stems and place in foil with a liberal amount of garlic butter. Cook and enjoy.
Posted in: Appetizers
Comments: 0
Pesto Chicken

Pesto Chicken

Make Once - Cook Twice

Posted on September 23, 2013
So fresh and savoury. This was a great dish. Next time I am serving it with pasta instead of rice, and adding grilled tomatoes and peppers. How did yours turn out? What did you serve it with?
Comments: 0
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