I was able to get a whole, air chilled, chicken from my local butcher. And I figured that I would try my hand at roasting my first chicken on the grill. (I know! “You haven’t done that YET?!”) Well anyway, I read the recipe and thought of all the ingredients that I would need for this. Chicken, beer, rubs, sauce. CHECK. I have it all.
…Except for the can.
That’s right folks, I am trying to make Beer-Can Chicken without the can. I just happen to only have bottles of beer in the fridge. So creatively, I find a can of something else to use. I noticed that I have a can of Cream Soda in the fridge at the time. So out it went into a cup, and in went the beer. By the way, one bottle of beer fits beautifully into a 250 ml. can.
My chicken was far smaller, as I only needed to feed a couple of people, so a regular 250 ml. can of Cream Soda was just fine, and it left me with the needed ¼ cup of beer for the basting sauce, which I wisely transfered from the bottle to the can over the saucepan for the basting sauce.
Also, I haven’t saved those pie plates from chinese takeout in years, preferring to recycle them. I guessed, rightly, that a roasting pan would do for this roast chicken.
My adventures in whole chicken grilling. I took the liberty of adding some of that bumper crop of Grill-Roasted Garlic to the basting sauce, just in case it wasn’t garlic-y enough. (You can NEVER have enough garlic.) In the end the chicken was beyond moist, and very flavorful. I have leftovers and am currently looking for a recipe to use them with. Any suggestions, please email me or comment on this post.
With Garlic Cream Dip
For supper I made these Savoury Scallion And Sausage Pancakes With Garlic Cream Dip! Super tasty, filled with cheese and scrumptious morsels of savoury sausage.View Details
On The Grill
Dinner is not the only thing you can make on the grill. I made breakfast on the grill this weekend, Stuffed French Toast On The Grill is oh so tasty and decadent.View Details
Breakfast for dinner?
Here you have delicious, and messy and burger in one package. What could possibly make it better? BACON. Yep. Oh and Hollandaise.View Details
A match made in Mexico
These simple tacos are actually fajita flavoured, with the hint of smoke that only grilling gives you. Add some homemade salsa and you have a match made in Mexico.View Details
Bundles of Mexican Joy
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too.View Details
Super Easy Mexican
Taco Seasoning is super simple and goes great on beef, pork and chicken. Perfect for taco night!View Details
Fajita Mix is perfect for chicken, but goes well with beef and pork for sure. Use it when you need to add a Mexican flair to your meal.View Details
With winter still battering us in the northern areas of North America, a good stew is just about the best thing you can eat. It warms you from the inside. It’s lighter than a beef stew too.View Details