You know how much I love garlic, so when I saw a recipe for this versatile Smoked Garlic salad dressing, you KNOW I had to try it out. Really smoking garlic is easy, toss it on when you’re doing a batch smoke, and voila. Actually this whole thing was rather easy. Smoked garlic can be stored in the fridge or frozen until needed. And this dressing…ohhhh this dressing. You can use it straight up as a dressing, or throw it into baked/smashed potatoes for that little kick. You can use it in potato salad or coleslaw, or you could top and dip anything you want in it! Like I said, very versatile.
You can put this on a salad, you can use it as a dip, you can spice your mashed potatoes, it makes me do a flip!
This stuff is fantastic. You can even make it on a gas grill if you don’t have an Apollo™ Smoker. Just use your Napoleon® Smoker Tube, fill it with soaked wood chips and place it on the sear plates. Turn one side of the grill (the one with the tube) and set your temperature for 225°F. Place the cut garlic on the “off” side of the grill and smoke away.
On A Beer Can
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