The name and recipe may be long, but these fajitas are realmente muy bueno! This, naturally, is a dish best shared with others. It should be served fresh and in a “build your own” fashion. Fajitas are muy fácil, but they can be time consuming. To prevent constantly running back and forth to the kitchen, be organized. Estar preparados, do all the preparations ahead of time and arrange around the grill.
TIP: Cross-contamination. An ugly term. Never put cooked meat on anything but a clean surface. Raw and cooked meats must never ever meet. Food poisoning is often caused by carelessness. Don’t send your guests home with that type of souvenir. It would be muy malo.
With a little organization and a large appetite, fajitas are an easy meal for family and friends. See whose plate stays cleanest longest, who can wrap the best fajita. Share your results here or on facebook. It would be muy divertido!
Feliz de la parrilla!
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