You ever go to the grocery store with no real plan in mind? You find a great deal on something like ground chicken and then realize that you have no idea what you want to do with it? I did that last week. Realized that I had this ground chicken in my freezer and it had nowhere specific to go to.
Well, there were a couple of days that were absolutely magical. 18°C or so. Sunny and just a light breeze. It was perfect burger weather. But I didn’t want honkin’ big burgers, nor did I feel like beef. And that is when it hit me like a chicken to the head. I could make Chicken Sliders! There aren’t as many recipes out there as I would like for chicken burgers, and well I didn’t exactly go seeking chicken sliders period. But I just got my hands on Ted Reader’s King of the Q’s Blue Plate BBQ! Hidden in there was an amazing recipe for Greek Chicken Burgers that I just had to work with.
The following is a record of the deliciousness that ensued.
I had just finished the photos for this when my phone rang, so I didn’t get to take a bite of these little gems until much later. Let me tell you, the flavour explosion was just incredible! I let out the loudest “MHHHHH”, and my tongue got all tingly, I think my eyes even rolled back! I am usually a ketchup and other traditional condiments kinda gal, but the feta was creamy and the tomatoes, I let them marinate a little with some salt and pepper, was soooooo nice.
This fresh salsa comes together fairly quickly and makes a fantastic and fresh addition to your nachos and tacos.View Details
Barbecue Style Tacos
Beef Carne Asada is Mexican barbecue style shredded beef marinated in chili spices. It’s particularly good on tacos and in burritos, but can be used in just about anything you would normally use ground beef for.View Details
With Injected Baked Potatoes
What if you can make beef more tender and melt in your mouth? “But How?” I hear you cry at your monitors! Inject your beef with a combination of red wine, beef stock and butter!View Details
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details