Why is it when you go grocery shopping, you inevitably wind up hungry? While out getting supplies for the next round of barbecuing, I stumbled upon a charity type barbecue. Naturally hungry, because I was grocery shopping, I ordered a chicken burger. What I received was a chicken cutlet that had some sort of breaded coating on it. It felt a little greasy even though it was grilled. It was rather depressing, even if it was one of the better chicken burgers. I know you know the ones I am talking about. Those gross pressed, you hope its meat, patties covered in breaded coating and you have to drown it in ketchup to eat it. Cafeteria food, that seemed the bee’s knees when you were young but realize now is totally wrong.
So there you have it. Inspiration strikes once more, like a shovel to the back of your head. REAL chicken burgers. Immediately I set out to find a decent recipe and see what a real chicken burger was all about. This is what I found.
There you go folks. A real chicken burger recipe for you to try. These will impress and taste great. What can’t these little guys do? How did yours turn out? Email me and tell me about it.
With Frizzled Onions
You will be satisfied after this meal. Especially if you pair it with some fresh corn on the cob and a fully loaded baked potato.View Details
on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.View Details
with Lemon Curd and Mascarpone Icing
The authentic lemon curd is absolutely delicious and the cream frosting balances the sweetness of it all very nicely.View Details
A Quick and Easy Meal
What do you do when you’re craving ribs and don’t have 3+ hours to braise them, or 8+ hours to smoke them? You make boneless ribs!View Details
With Chocolate Chips
These muffins are great for people on the go, they’re healthy and tasty too!View Details
with Fully Loaded Potato Fans
The garlic and ginger made the pork sing, while the garlicy and salty potatoes smothered in cheese and sour cream balanced the slightly sweet and tangy pork.View Details
Baked On The Grill
These Mozza-sticks are a little lighter. Instead of deep frying them, I baked them on the grill using the Stainless Steel Griddle.View Details
Four Kinds of Goodness
They’re heavenly delicious bites of happiness that will bring joy to the tastebuds of those who eat them.View Details