Why is it when you go grocery shopping, you inevitably wind up hungry? While out getting supplies for the next round of barbecuing, I stumbled upon a charity type barbecue. Naturally hungry, because I was grocery shopping, I ordered a chicken burger. What I received was a chicken cutlet that had some sort of breaded coating on it. It felt a little greasy even though it was grilled. It was rather depressing, even if it was one of the better chicken burgers. I know you know the ones I am talking about. Those gross pressed, you hope its meat, patties covered in breaded coating and you have to drown it in ketchup to eat it. Cafeteria food, that seemed the bee’s knees when you were young but realize now is totally wrong.
So there you have it. Inspiration strikes once more, like a shovel to the back of your head. REAL chicken burgers. Immediately I set out to find a decent recipe and see what a real chicken burger was all about. This is what I found.
There you go folks. A real chicken burger recipe for you to try. These will impress and taste great. What can’t these little guys do? How did yours turn out? Email me and tell me about it.
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details
With Mashed Potato Icing
Mini meatloaves make my mouth water. They’re great for after a day of raking leaves in the chilly fall air.View Details
on Sourdough Rolls
These Barbecue Beef Sandwiches are delicious, served up on warm and crusty sourdough bread, and topped with your favourite toppings.View Details
with Carrots, Parsnips and Onions
Use seasonal vegetables like carrots, broccoli, parsnips and onions to make this Autumn Slaw.View Details