Talking food one day, someone mentioned to me that they had a craving for Butter Chicken, an Indian dish that I had never tried. Instantly curious, I searched the web for a simple version of the recipe. None of them mentioned grilling, but all wanted it to be baked in a covered dish. I have to be different so instantly I was thinking of ways to make this delicious recipe on the grill. I came up with this and it was very delicious.
I was worried about finding all of the spices and the cheesecloth. No need to fret at all. If you go to a larger grocery store, one that has a fresh market and deli, you should be able to find the cheesecloth with the tea-towels. As for the spices, I found the ones I needed almost all side by side! As long as you have access to a store with a bulk section or a bulk dry goods store, you should be fine. The curry paste was in the International/Asian section. If you can’t find paste, you can substitute curry powder, and make it into a paste with water.
This was incredibly delicious. I was very skeptical about trying something from the realm of Indian cuisine, but the ingredients and challenge intrigued me. In the end, I was very happy with the flavours and looking forward to trying another dish. I even had people who love Indian food saying that this recipe was exactly how it should taste. This was a thrilling adventure in cooking.
What adventures have you had? Do you like to find recipes and make them your own in some way? Tell me about them! Or Submit Your Own Recipe to the blog.
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So good it's spooky!
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