I don’t know if you have noticed yet, but turkey is served by my family on the major holidays. It is generally a pretty big treat. In reality, until very recently I didn’t even know that you could buy turkey outside of Christmas and Thanksgiving. Buffalo Turkey is definitely a different way to treat the traditional bird. If you’re having a small gathering, serving 3 or 4, this will be the perfect recipe. Though, I guess, you could do a whole bird in this manner. I would also suggest this for New Year’s eve. Slice the turkey up once it is cooked, into bite sized pieces, serve with a dollop of mashed potatoes and dip it in gravy.
I’m serving this at my New Year’s party. Didn’t get to hang out with the friends over Christmas break, and really wanted to have a dinner with them. Well this is the next best thing. My first run through I served this as a full on dinner. But next time I am going to do the bite sized appetizer. What are you doing for New Years? Leave a comment below, email or Facebook and tell us all about your plans.
With Garlic Cream Dip
For supper I made these Savoury Scallion And Sausage Pancakes With Garlic Cream Dip! Super tasty, filled with cheese and scrumptious morsels of savoury sausage.View Details
On The Grill
Dinner is not the only thing you can make on the grill. I made breakfast on the grill this weekend, Stuffed French Toast On The Grill is oh so tasty and decadent.View Details
Breakfast for dinner?
Here you have delicious, and messy and burger in one package. What could possibly make it better? BACON. Yep. Oh and Hollandaise.View Details
A match made in Mexico
These simple tacos are actually fajita flavoured, with the hint of smoke that only grilling gives you. Add some homemade salsa and you have a match made in Mexico.View Details
Bundles of Mexican Joy
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too.View Details
Super Easy Mexican
Taco Seasoning is super simple and goes great on beef, pork and chicken. Perfect for taco night!View Details
Fajita Mix is perfect for chicken, but goes well with beef and pork for sure. Use it when you need to add a Mexican flair to your meal.View Details
With winter still battering us in the northern areas of North America, a good stew is just about the best thing you can eat. It warms you from the inside. It’s lighter than a beef stew too.View Details