I had a freezer full of stewing beef bought on sale, and promptly forgotten. We finally got down to the end of our frozen food and realize that, in the heat of summer, it is far too warm to make a stew, and I was craving something a little more fresh. So I marinated the beef in an acidic marinade for the day to help tenderize it (stewing beef is made for stewing for a reason!) and then skewered it with fresh and colourful veggies to make a meal that satisfied all.
This was very delish! I took it to work for lunches for a couple of days after. It makes alot.
With Rum Butter Sauce
Chicken Grillcicles With Rum Butter Sauce is a fantastic way to take your boring old chicken breasts and thighs and turn them into something delectably different.View Details
With Honey Mustard Sauce And Beer Nut Crust
You’d think the sauce would have been enough, but no! Adding the beer nuts just made them SO. MUCH. BETTER.View Details
Perfect For Ribs
Sweet Rib Rub is perfect for ribs, but goes great on chicken and beef too!View Details
With Garlic Cream Dip
For supper I made these Savoury Scallion And Sausage Pancakes With Garlic Cream Dip! Super tasty, filled with cheese and scrumptious morsels of savoury sausage.View Details
On The Grill
Dinner is not the only thing you can make on the grill. I made breakfast on the grill this weekend, Stuffed French Toast On The Grill is oh so tasty and decadent.View Details
Breakfast for dinner?
Here you have delicious, and messy and burger in one package. What could possibly make it better? BACON. Yep. Oh and Hollandaise.View Details
A match made in Mexico
These simple tacos are actually fajita flavoured, with the hint of smoke that only grilling gives you. Add some homemade salsa and you have a match made in Mexico.View Details
Bundles of Mexican Joy
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too.View Details