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One of the newer fads in the pizza-verse is the BBQ pizza. Smothered in BBQ sauce instead of tomato sauce, and topped with succulent grilled chicken. It’s mouthwatering and strange, beautiful and delicious. Try it, you’ll like it.

METHOD

  1. Preheat grill to medium.
  2. Follow steps 1 through 5 on the Quick Pizza Dough recipe.
  3. Spread BBQ sauce evenly over the pizza crust, leaving a ½–inch border around the edge.
  4. Combine the swiss, mozzarella,and Monterey Jack cheeses. Sprinkle evenly over the pizza.
  5. Quarter the artichoke hearts and pat dry with paper towels. Arrange the artichoke hearts, chicken and red onion on top of the cheese. Sprinkle with goat cheese.
  6. Grill the pizza with the lid closed for 5 to 7 minutes or until the cheese melts and the toppings are hot. Check periodically to see that the crust is not burning. If it darkens too quickly, turn the heat to low and continue to grill.
  7. Remove pizza from grill, sprinkle with cilantro and cut into 6 slices.

Happy Grilling!
sultana_sm
 
 
 

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