It’s a lazy Sunday kind of day. The chores were done and I had just gotten back in from a 5K walk and really didn’t feel like cooking and the hubby really didn’t want anything I suggested. Especially since we are still waking up from the meat coma due to last weekend’s smoker-fest. So we met in the middle. NACHOS! YAY! These nachos are super easy and have tonnes of room for customization. That’s why I call them “Base Model”, you can add ALL the bells and whistles, or you can leave them as is, ’cause they’re still just as good.
Now those are just the basic nachos. You can add pulled pork or chicken, steak, sausage, hotter peppers, pickles, tomatoes, and cilantro. You could grill the peppers and onion first, or you could use creamy salad dressings. You could top it with cole slaw, or make a bruschetta-tomato mix and top it with that. The options are endless!
What did you come up with? What is your favourite combination? Leave a reply in the comments below and let me know what you do with your Nachos! Better yet! Submit a recipe for your favourite nachos!
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details
With Mashed Potato Icing
Mini meatloaves make my mouth water. They’re great for after a day of raking leaves in the chilly fall air.View Details
on Sourdough Rolls
These Barbecue Beef Sandwiches are delicious, served up on warm and crusty sourdough bread, and topped with your favourite toppings.View Details
with Carrots, Parsnips and Onions
Use seasonal vegetables like carrots, broccoli, parsnips and onions to make this Autumn Slaw.View Details