I’ve been following this blog since April, and think it’s great I can post my own recipes now. I loved a lot of the dishes that have been posted so far and I like to serve them with salad, it’s a nice light side for a grilled dish. I find most salad dressings from store shelfs to be full of stuff I can’t pronounce, so I decided to try making my own. This is what I made.
When you are done making this vinagrette, you will want to store it in the fridge. That is a good thing to do. But the oil in the dressing will solidify. So when you’re serving this, remember to pull it out of the fridge at least 15 minutes before serving, for the oil to re-liquify, and then shake well.
This dressing is great over a green salad and far better for you than something that comes off the grocery shelf. It has an expiration date too. There are hundreds of combo’s that can be done with this dressing. Try adding chopped green onion, diced bacon, paprika, or use cider vinegar instead.
Roasted On A Plank
Blood Orange Salmon Roasted On A Plank; visually it’s stunning. The delicate scent caresses your nose. The fish all but melts on your tongue. The sauce is sticky and tangy and sweet. The whole meal is incredibly light as well.View Details
Such Spicy Garlic
The Super Garlicky Thai Chicken was tangy and spicy with all the garlic you could ever want to consume. I served it with leftover potatoes and loads of green veggies, but over rice would be superb.View Details
With Candied Bacon
Basically I saw this and said the words Stout & Chocolate Cheesecake With Candied Bacon to my husband, the Baron of Baking. Stunned, he stopped everything and slowly turned to me. “Yes” was all he said.View Details
With Roasted Potatoes
Glazed carrots and roasted potatoes were both always on the menu when it came to any major family holiday meal. These dishes were prepared in the same way every time and passed down from mother to daughter for at least four generations. Today I am going to share with you a new take on the classic Roasted Carrots, and tell you the secret (as per my mother’s mother) to the perfect Roasted Potato.View Details
On A Beer Can
Lemon Thyme Roast Chicken the most moist chicken you’ve ever had with a hint of citrusy-goodness, nice and herb-y finish.View Details
With Caramelized Shallots
Leftover Chicken Potstickers are a great way to use the leftover chicken from the Lemon Thyme Roasted Chicken you made.View Details
on the Grill
“Third times the charm”. And charmed it was. They were a big hit! Delicious and fudgey, they turned out pretty fantastic. Here’s how I made Cake Pops on the grill.View Details
Sweet Snack Food
Smoked Date Squares are a hefty, coffee cake-like delicacy with a satisfying finish. Add a little smoke and you have a grilled delight that is sure to please.View Details