I’ve been following this blog since April, and think it’s great I can post my own recipes now. I loved a lot of the dishes that have been posted so far and I like to serve them with salad, it’s a nice light side for a grilled dish. I find most salad dressings from store shelfs to be full of stuff I can’t pronounce, so I decided to try making my own. This is what I made.
When you are done making this vinagrette, you will want to store it in the fridge. That is a good thing to do. But the oil in the dressing will solidify. So when you’re serving this, remember to pull it out of the fridge at least 15 minutes before serving, for the oil to re-liquify, and then shake well.
This dressing is great over a green salad and far better for you than something that comes off the grocery shelf. It has an expiration date too. There are hundreds of combo’s that can be done with this dressing. Try adding chopped green onion, diced bacon, paprika, or use cider vinegar instead.
On A Beer Can
Lemon Thyme Roast Chicken the most moist chicken you’ve ever had with a hint of citrusy-goodness, nice and herb-y finish.View Details
With Caramelized Shallots
Leftover Chicken Potstickers are a great way to use the leftover chicken from the Lemon Thyme Roasted Chicken you made.View Details
on the Grill
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Sweet Snack Food
Smoked Date Squares are a hefty, coffee cake-like delicacy with a satisfying finish. Add a little smoke and you have a grilled delight that is sure to please.View Details
With Grilled Veggies
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With Pancetta And Roasted Peppers
Friends and family won’t believe that this creamy sauce is actually free of heavy cream and butter! And it is not free of taste! The smokiness of the barbecue blends beautifully with the squash and makes a smooth sauce.View Details
Delightfully Spiced Cake
This dessert is nearly magical in how good it tastes. The apples and nuts combined with the super moist cake is delicious.View Details
A brownie that's so much more!
These Peanut Butter Dream Brownies are absolutely incredible. They’re sweet, and slightly salty, and a small pan will go very far.View Details