I’ve been following this blog since April, and think it’s great I can post my own recipes now. I loved a lot of the dishes that have been posted so far and I like to serve them with salad, it’s a nice light side for a grilled dish. I find most salad dressings from store shelfs to be full of stuff I can’t pronounce, so I decided to try making my own. This is what I made.

METHOD

1. Thoroughly clean and remove the labels from your chosen salad dressing container. I reused an old dressing bottle because the first time I tried an old jam jar and the dressing would get on the threads and leak down the sides.
2. Using a funnel, if you’re uncoordinated or prone to messes like me, measure and pour in your balsamic vinegar, and olive oil.
3. Add your Bone Dust, Orgasmic Onion, brown sugar, garlic, salt and pepper.
4. SHAKE WELL!

Notes:
When you are done making this vinagrette, you will want to store it in the fridge. That is a good thing to do. But the oil in the dressing will solidify. So when you’re serving this, remember to pull it out of the fridge at least 15 minutes before serving, for the oil to re-liquify, and then shake well.

This dressing is great over a green salad and far better for you than something that comes off the grocery shelf. It has an expiration date too. There are hundreds of combo’s that can be done with this dressing. Try adding chopped green onion, diced bacon, paprika, or use cider vinegar instead.

~Ruby