For the longest time I never noticed the harmony that apples and pork have together. When I was young, I had apple sauce on my ham, apple juice cooked my pork chops, and every pig roast I had ever seen had an apple in its mouth. It was not until recently that I realized that I had been taking the two of them for granted. Today I relish the taste of sweet apples with my pork. This recipe gives the best of both worlds by adding a little lick of fire to the mix.
Apple Cider Sauce
Grill–Roasted Apples and Pork Steaks
Okay, so perhaps I am jumping the gun with this incredibly autumn-esque recipe, and for certain this would be a great meal in the fall. But apples and pork are so very delicious together and I wanted to let the world know that they should take notice of something that we have been taking for granted for so long.
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