Sure, you could celebrate national peanut day with just one thing, and that thing was delicious grilled chicken legs, slathered with Peanut Butter Barbecue Sauce, but what's the fun in that when you can celebrate with TWO recipes? Basically, I don't like to have a meal without something a little sweet at the end. I have a sweet tooth. It's right beside my garlic tooth and my meat tooth.
This loaf of pure deliciousness is fantastically gluten free and vegan if you can believe it. It's like a granola bar got married to cake and had an oatmeal muffin baby, then sprinkled it with chocolate chips. No seriously guys, it's that good. It makes a filling breakfast, but it's perfect for a relatively guilt free after dinner sweet too.
When cooking for a crowd there are many times where you have people that have allergies. These are things that need to be considered carefully when selecting a menu. Recently I had the pleasure of cooking for 50-ish people. There were people that were gluten free, dairy free, diabetic, corn free and even egg free! Funnily enough no nut allergies... but I digress. Basically I wanted to finish off the meal that I prepared with a little bit of a sweet treat. I was inspired by The Minimalist Baker's Vegan Gluten Free Brownies to make these, One Bite Black Bean Brownies aren't crazy sweet but they have that hit of chocolate and fudge-ish texture that you like in a brownie.
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