I needed a whitefish for a lunch recipe at work. Yep. I grill, at work, on the job, feeding the people in the office. That is what I do, when I'm not typing. I have the best job.
Okay I digress. Needed fish. Needed something different. So, pacing in front of the seafood counter in the local supermarket, I asked for a reasonably priced fish that I could get a lot of right then and there. The kind person who helped me suggested the Rockfish. Yep. Still new to the seafood world I goggled at her. What's a rockfish? It doesn't sound that great. Maybe a little hard. (ba dum) You may know it as Black Snapper. And this is how you grill it up quickly for a fantastic meal.
My husband's granny used to pack him salmon sandwiches for lunch. Like tuna salad sandwiches, only with canned salmon. I know, not a great way to start a blog post, especially if you're like me and don't really find the sound of that appealing at all. But these Salmon Sandwiches are made with fresh salmon, seasoned lightly and grilled gently for a lovely smokey flavor. Then they're flaked with some light mayonnaise and placed onto bread that has been lovingly toasted. Doesn't that sound more appealing?
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