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Wilted Kale Salad

Wilted Kale Salad

With Grilled Vegetables And Homemade Dressing

Posted on March 25, 2015
I have now taught my first grilling class. I needed to prepare a program that covered as many different ways to grill in one lesson. One thing though, it had to be vegetarian. That's where Wilted Kale Salad With Grilled Vegetables And Homemade Dressing came in. Actually a bunch of things crossed my mind, but the main thing was that I wanted to come up with four different meals that incorporated the same or similar ingredients. After class I asked which was their favorite. This Wilted Kale Salad With Grilled Vegetables And Homemade Dressing was number one on the list. 
Posted in: Veggie & Fruit
Comments: 0
Grilled Vegetable Quesadilla

Grilled Vegetable Quesadilla

With Homemade Guacamole

Posted on March 24, 2015
I am a self proclaimed meatatarian. I won't go out of my way to eat a vegetarian meal. But I was asked to teach a class, the one rule was that it had to be vegetarian. Well, after the Wilted Kale Salad With Grilled Vegetables, the Quinoa And Grilled Vegetable Stuffed Sweet Potatoes, and Grilled Wraps Stuffed With Veggies And Quinoa, we had some leftovers. These Grilled Vegetable Quesadilla With Homemade Guacamole are the result of creatively using what's left for an incredible and delicious meal.
Posted in: Veggie & Fruit
Comments: 0
Marinated Beef Skewers

Marinated Beef Skewers

With Spicy Peanut Dunk

Posted on March 18, 2015
I had some beef, but not wanting to fall into a rut, a delicious skillet steak rut mind you, but a rut nonetheless, I decided to make some Marinated Beef Skewers With Spicy Peanut Dunk. Okay well it didn't quite start that way. I definitely knew I was going to marinate the beef, but when I boiled the marinade to create a sauce, it didn't work out. So I got creative with the stuff in the pantry. I found roasted peanuts, and threw some garlic and basil in with that. Added a little curry powder, and gave it a good waz in the food processor. What I ended up with was a crazy good, garlicky dip for the beef, that spread nicely on the naan bread and made the whole meal. 
Posted in: Beef
Comments: 0
Irish Beef Stew

Irish Beef Stew

Traditional Irish Fare

Posted on March 11, 2015
This Irish Beef Stew is beautiful, amazing, filling and healthy. We had to do something about that, so I added Guinness, and vengeance! Last year I had Irish Beef Stew on the menu for St. Patrick's day, but it failed so badly. The pot that I was using boiled dry and burned! My biggest pot was very nearly ruined. This year I was determined to get it right. I did that and more. Knocked it out of the park and right into next week! You gotta make this stew! But remember that the secret to it is to use a wooden spoon! YOU HAVE TO USE A WOODEN SPOON! Your stew will taste better. Trust me.
Posted in: Beef
Comments: 0
Guinness Cheesecake

Guinness Cheesecake

With A Pretzel Crust

Posted on March 11, 2015
You can't have a happy St. Patrick's Day without some Guinness and dessert. Why not combine the two by making some Guinness Cheesecake With A Pretzel Crust. Sweet and salty, full of beer, this dessert has it all! And considering five people demolished a cake meant for eight, yep it is gooood. Celebrate St. Patrick's Day, not with green beer, but with a dessert that covers all the best flavour bases, and maybe even some of the food groups too. 
Posted in: Desserts
Comments: 0
Herb Breaded Leg Of Lamb

Herb Breaded Leg Of Lamb

With Baked Potatoes

Posted on March 11, 2015
St. Patrick's Day is coming, and nothing says Irish like a nice Herb Breaded Leg Of Lamb With Baked Potatoes. This meal came out perfectly. Succulent lamb, grill-roasted to perfect medium-rare, served with fluffy mashed potatoes smothered in butter and chives, with vibrant carrots and perfectly creamy gravy. 
Comments: 0
Honeyed Pork Chops With Pecans

Honeyed Pork Chops With Pecans

Served on a bed of mashed sweet potato

Posted on January 20, 2015
Honeyed Pork Chops With Pecans rest on a pillow of mashed sweet potatoes, the sauce means that you need nothing but salt on those potatoes, and the meal is just perfect. So perfect that when I finished photographing my meal, the Baron of Baking had already finished eating. And the leftovers the next day? Heavenly!
Posted in: Pork
Comments: 0
Ghost Pepper Buffalo Sauce

Ghost Pepper Buffalo Sauce

Very Tasty And Hot

Posted on January 08, 2015
It's time for my annual hot sauce, and this year I made Ghost Pepper Buffalo Sauce for all those hot heads that love my cooking. It began that I was going to just make homemade Buffalo Sauce for my favorite people over the holidays, but my cousin requested that I make more of that Ghost Pepper Salsa for the family Christmas dinner. How could I refuse? It turned out that I had a few ghost peppers left over and thought... well why the heck not? 
Posted in: Miscellaneous
Comments: 0
Chocolate Christmas Bark

Chocolate Christmas Bark

It's really called Christmas Crack

Posted on December 16, 2014
Chocolate Christmas Bark, I've made 3 batches in 2 days, it's that popular. It's also known as Christmas Crack because it flies off the plate, sells out instantly at bake sales, and disappears at pot lucks. Be sure that you're wearing riot gear and have snuck a stash for yourself before bringing this out over the holidays. 
Posted in: Desserts
Comments: 0
Roasted Acorn Squash

Roasted Acorn Squash

Sweet And Buttery Squash

Posted on December 16, 2014
Roasted Acorn Squash is a simple and elegant way to prepare a vegetable side for your holiday meals. It's tasty and stylish. The bright colors compliment just about anything you serve, brightening up the meal. They're a seasonal ingredient, and should be a lot easier to find in your local grocery too. 
Posted in: Veggie & Fruit
Comments: 0
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