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Chocolate Christmas Bark

Chocolate Christmas Bark

It's really called Christmas Crack

Posted on December 16, 2014
Chocolate Christmas Bark, I've made 3 batches in 2 days, it's that popular. It's also known as Christmas Crack because it flies off the plate, sells out instantly at bake sales, and disappears at pot lucks. Be sure that you're wearing riot gear and have snuck a stash for yourself before bringing this out over the holidays. 
Posted in: Desserts
Comments: 0
Roasted Acorn Squash

Roasted Acorn Squash

Sweet And Buttery Squash

Posted on December 16, 2014
Roasted Acorn Squash is a simple and elegant way to prepare a vegetable side for your holiday meals. It's tasty and stylish. The bright colors compliment just about anything you serve, brightening up the meal. They're a seasonal ingredient, and should be a lot easier to find in your local grocery too. 
Posted in: Veggie & Fruit
Comments: 0
Grilled Pork Chops And Shallots

Grilled Pork Chops And Shallots

With Turmeric And Coconut Milk

Posted on December 09, 2014
I was inspired to make Grilled Pork Chops And Shallots With Turmeric And Coconut Milk when I wanted to use some leftover coconut milk after making a curry. The only problem was, what would I do with it? So I decided to take a family favorite, Chicken in Mushroom Sauce, and turn it into something similar. What we found is a delicious and healthy meal that everyone will love.
Posted in: Pork
Comments: 0
Potato Latke

Potato Latke

Using the new Napoleon Slider Kit

Posted on December 02, 2014
I made Potato Latke using the new Napoleon Slider Kit to make the perfect sized and shaped potato pancake. They're tasty and crispy, perfect for pairing with just about anything you could imagine. We enjoyed ours with Dry Aged Wet Rubbed Steaks, but they'd be equally as good with brisket, eggs, salads, well just about anything that potatoes go with! You can serve them with a dollop of sour cream, or apple sauce on top too. 
Posted in: Veggie & Fruit
Comments: 1
Spinach, Cream Cheese & Sausage Stuffed

Spinach, Cream Cheese & Sausage Stuffed

Pasta Shells

Posted on November 18, 2014
Article Rating
Spinach, Cream Cheese & Sausage Stuffed Pasta Shells have the best of all worlds. Garlic-y pasta sauce, creamy and melty cheese, pasta, and meat! Oh all right. I guess we can throw in some vegetables too. Throw it all together and bake it on the grill and you have an exciting meal that everyone will love. 
Posted in: Miscellaneous
Comments: 2
Cinnamon Marinated Chicken Breasts

Cinnamon Marinated Chicken Breasts

On The Grill

Posted on November 11, 2014

After the most amazing success of the Honey Buttered Chicken Thighs (Exclusive Recipe Club recipe), I wanted to recapture the feeling and deliciousness in a meal for myself at home too. So, I threw a bunch of yummy sounding ingredients in a dish and marinated the chicken. What we ended up with was a sweet and tangy chicken dinner, chock full of veggies and chicken that had this lovely, partially caramelized, exterior.

Posted in: Poultry
Comments: 0
Rotiss-kebabs

Rotiss-kebabs

Kebabs On The Rotisserie

Posted on November 04, 2014

Rotiss-kebabs - Kebabs On The Rotisserie, you asked and shall receive! What better way to introduce a nifty accessory than with a nifty recipe too! This recipe for Kebabs On The Rotisserie is super simple and will please everyone. Customize your meal, and everyone else's. Just provide some marinated meat and chopped veggies and let your family and guests do all the work! I used the Szechwan Sauce from Szechuan Smoked Ribs On The Apollo for this recipe, but feel free to use your own favorite. I used the Napoleon Rotisserie Shish Kebab Wheel  for this. It evenly cooked the food and provided easy access for basting. It's also a fantastic conversation piece. Definitely a must have if you've got a rotisserie kit for your grill. 

Posted in: Beef
Comments: 0
Grilled Chicken With

Grilled Chicken With

White Wine And Cream Sauce

Posted on November 04, 2014
Grilled Chicken With White Wine And Cream Sauce is a decadent meal that you can just whip up with leavings you happen to have. I seriously had some boring old chicken breasts (not that they were old themselves, well you know what I mean!) and I wasn't exactly enthusiastic about them. But I started digging through the fridge for something to put with them when I saw a container with a couple tablespoons of sour cream, a dribble of white wine in a bottle and some leftover chicken stock. DING!  Lightbulb!
Posted in: Poultry
Comments: 0
Beef Shortribs

Beef Shortribs

Korean BBQ Style

Posted on September 24, 2014

I've never done short ribs before. Considering that, I decided to buy some short ribs at the supermarket and make Galbi, Korean BBQ Short Ribs. I marinated the ribs overnight and grilled them up with great success. They were demolished in no time. 

Posted in: Beef
Comments: 0
Boneless Ribs

Boneless Ribs

With Apple-Hickory Barbecue Sauce

Posted on September 15, 2014

Sometimes you just need something a little more filling than nibbles when you're cooking for a crowd or game day. These Boneless Ribs With Apple-Hickory Barbecue Sauce fill the hole, can be eaten as finger food, proper like with a fork and knife, or on a bun for portability. They're sticky, sweet, and oh so delicious. Finished with some brown sugar on top, you'll have people screaming for you to "gimme some sugar".

Posted in: Pork
Comments: 0
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