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Roasted Acorn Squash

Roasted Acorn Squash

Sweet And Buttery Squash

Posted on December 16, 2014
Roasted Acorn Squash is a simple and elegant way to prepare a vegetable side for your holiday meals. It's tasty and stylish. The bright colors compliment just about anything you serve, brightening up the meal. They're a seasonal ingredient, and should be a lot easier to find in your local grocery too. 
Posted in: Veggie & Fruit
Comments: 0
Grilled Pork Chops And Shallots

Grilled Pork Chops And Shallots

With Turmeric And Coconut Milk

Posted on December 09, 2014
I was inspired to make Grilled Pork Chops And Shallots With Turmeric And Coconut Milk when I wanted to use some leftover coconut milk after making a curry. The only problem was, what would I do with it? So I decided to take a family favorite, Chicken in Mushroom Sauce, and turn it into something similar. What we found is a delicious and healthy meal that everyone will love.
Posted in: Pork
Comments: 0
Sweet Heat Roasted Squash Seeds

Sweet Heat Roasted Squash Seeds

Great Tasting Source Of Protein

Posted on November 25, 2014
Sweet Heat Roasted Squash Seeds are a fantastic source of meatless protein, they go great as a snack on their own, or you can toss them into your favorite trail mix or granola for some added umph. I was making Butternut Squash and Curry Soup and had all these seeds. It felt so wrong to just throw them away, so I decided that I needed to make something with them. I just rummaged through the spice rack and grabbed what sounded like it would go best. 
Posted in: Miscellaneous
Comments: 0
Marinated Pork Tenderloin

Marinated Pork Tenderloin

With Roasted Broccoli

Posted on November 18, 2014
You have to try this Marinated Pork Tenderloin With Roasted Broccoli. It is very tasty, and super easy to make. Just toss the ingredients together and let them steep in the fridge for a few hours. When you are ready for dinner, you throw it on the grill and it's basically done. 
Posted in: Pork
Comments: 0
Beef Shortribs

Beef Shortribs

Korean BBQ Style

Posted on September 24, 2014

I've never done short ribs before. Considering that, I decided to buy some short ribs at the supermarket and make Galbi, Korean BBQ Short Ribs. I marinated the ribs overnight and grilled them up with great success. They were demolished in no time. 

Posted in: Beef
Comments: 0
Salted Maple Pecan Bars

Salted Maple Pecan Bars

Smoked On The Grill

Posted on September 24, 2014

As a going away-have to celebrate-birthday-need dessert for this event thing, I found a recipe for Salted Maple Pecan Bars. I just had to put a grill-spin on it. Okay, so there were five and a half of us (one guy had one piece and disappeared somewhere) and we demolished the 9 x 13-inch tray that I made. These were so good that I had to make them again two days later. So good that when asked for seconds from someone, I lied and said that they were all gone. Yeah. THAT kind of good. 

Posted in: Desserts
Comments: 0
Marinated Flank Steak

Marinated Flank Steak

With Steak Cut Potatoes

Posted on September 16, 2014

It's always good to try something different. That is what I did with this recipe. First, I purchased a cut of steak that I don't often get. The flank steak is usually mis-cooked and often tough and not so great. But like many things, just needs some tender loving care. Flank is porous and benefits from the marinade treatment. The other thing I tried was some different photography techniques. I'm not sure I like how the dark and moody thing came out. But the photos make the food look tasty. I guess that's what matters. 

Posted in: Beef
Comments: 0
Boneless Ribs

Boneless Ribs

With Apple-Hickory Barbecue Sauce

Posted on September 15, 2014

Sometimes you just need something a little more filling than nibbles when you're cooking for a crowd or game day. These Boneless Ribs With Apple-Hickory Barbecue Sauce fill the hole, can be eaten as finger food, proper like with a fork and knife, or on a bun for portability. They're sticky, sweet, and oh so delicious. Finished with some brown sugar on top, you'll have people screaming for you to "gimme some sugar".

Posted in: Pork
Comments: 0
Bacon Wrapped Pineapple Rings

Bacon Wrapped Pineapple Rings

With Brown Sugar Sriracha Baste

Posted on September 15, 2014

Nothing's better than bacon. Well, there's chocolate, that's really good, and butter, and garlic, garlic-butter... okay there are several things AS GOOD AS bacon. But when you wrap things IN bacon, well, you're upping the game to the next level of delicious. This recipe for Bacon Wrapped Pineapple Rings  With Sriracha And Brown Sugar Baste are bacon-y and sweet, and spicy, and all around YUMMY. 

Posted in: Appetizers
Comments: 0
Buffalo Chicken Queso Dip

Buffalo Chicken Queso Dip

The Ultimate Tailgate Dip

Posted on September 15, 2014

With tailgate season upon us, not to mention the plethora of championship games to watch, there is no shortage of reasons to have food that requires dip. That's where Buffalo Chicken Queso Dip comes in. This dip is super thick, bursting at the seams with spicy-tangy buffalo sauce and cheesy goodness. This recipe makes loads; we ran out of chips before we ran out of dip. 

Posted in: Appetizers
Comments: 0
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