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Beef Shortribs

Beef Shortribs

Korean BBQ Style

Posted on September 24, 2014

I've never done short ribs before. Considering that, I decided to buy some short ribs at the supermarket and make Galbi, Korean BBQ Short Ribs. I marinated the ribs overnight and grilled them up with great success. They were demolished in no time. 

Posted in: Beef
Comments: 0
Salted Maple Pecan Bars

Salted Maple Pecan Bars

Smoked On The Grill

Posted on September 24, 2014

As a going away-have to celebrate-birthday-need dessert for this event thing, I found a recipe for Salted Maple Pecan Bars. I just had to put a grill-spin on it. Okay, so there were five and a half of us (one guy had one piece and disappeared somewhere) and we demolished the 9 x 13-inch tray that I made. These were so good that I had to make them again two days later. So good that when asked for seconds from someone, I lied and said that they were all gone. Yeah. THAT kind of good. 

Posted in: Desserts
Comments: 0
Marinated Flank Steak

Marinated Flank Steak

With Steak Cut Potatoes

Posted on September 16, 2014

It's always good to try something different. That is what I did with this recipe. First, I purchased a cut of steak that I don't often get. The flank steak is usually mis-cooked and often tough and not so great. But like many things, just needs some tender loving care. Flank is porous and benefits from the marinade treatment. The other thing I tried was some different photography techniques. I'm not sure I like how the dark and moody thing came out. But the photos make the food look tasty. I guess that's what matters. 

Posted in: Beef
Comments: 0
Boneless Ribs

Boneless Ribs

With Apple-Hickory Barbecue Sauce

Posted on September 15, 2014

Sometimes you just need something a little more filling than nibbles when you're cooking for a crowd or game day. These Boneless Ribs With Apple-Hickory Barbecue Sauce fill the hole, can be eaten as finger food, proper like with a fork and knife, or on a bun for portability. They're sticky, sweet, and oh so delicious. Finished with some brown sugar on top, you'll have people screaming for you to "gimme some sugar".

Posted in: Pork
Comments: 0
Bacon Wrapped Pineapple Rings

Bacon Wrapped Pineapple Rings

With Brown Sugar Sriracha Baste

Posted on September 15, 2014

Nothing's better than bacon. Well, there's chocolate, that's really good, and butter, and garlic, garlic-butter... okay there are several things AS GOOD AS bacon. But when you wrap things IN bacon, well, you're upping the game to the next level of delicious. This recipe for Bacon Wrapped Pineapple Rings  With Sriracha And Brown Sugar Baste are bacon-y and sweet, and spicy, and all around YUMMY. 

Posted in: Appetizers
Comments: 0
Buffalo Chicken Queso Dip

Buffalo Chicken Queso Dip

The Ultimate Tailgate Dip

Posted on September 15, 2014

With tailgate season upon us, not to mention the plethora of championship games to watch, there is no shortage of reasons to have food that requires dip. That's where Buffalo Chicken Queso Dip comes in. This dip is super thick, bursting at the seams with spicy-tangy buffalo sauce and cheesy goodness. This recipe makes loads; we ran out of chips before we ran out of dip. 

Posted in: Appetizers
Comments: 0
Swiss Stuffed Cheeseburgers

Swiss Stuffed Cheeseburgers

With Cheddar And Jalapeño Havarti

Posted on September 15, 2014

Today, September the 18th, is National Cheeseburger Day! How do you plan on celebrating? 

I made some supremely cheesy beef burgers to celebrate, and I really recommend that you whip some of these up for tonight's dinner too! Last year we had the pleasure of Sultana's Bacon Cheeseburgers, but this year, we have something even better! What could be better you ask? These Super Cheesy Swiss Stuffed Cheeseburgers With Cheddar And Jalapeño Havarti. I know that the recipe time says that it takes 105 minutes to make, but it's all in the prep, and then there's 30 minutes of chilling time too. But I can assure you that these burgers are worth it. 

Comments: 0
Buttery Grilled Snapper

Buttery Grilled Snapper

With Grilled Veggie Salad

Posted on September 09, 2014

I needed a whitefish for a lunch recipe at work. Yep. I grill, at work, on the job, feeding the people in the office. That is what I do, when I'm not typing. I have the best job. 

Okay I digress. Needed fish. Needed something different. So, pacing in front of the seafood counter in the local supermarket, I asked for a reasonably priced fish that I could get a lot of right then and there. The kind person who helped me suggested the Rockfish. Yep. Still new to the seafood world I goggled at her. What's a rockfish? It doesn't sound that great. Maybe a little hard. (ba dum) You may know it as Black Snapper. And this is how you grill it up quickly for a fantastic meal.

Posted in: Seafood
Comments: 0
Grilled Swordfish Kebabs

Grilled Swordfish Kebabs

Fresh ingredients make the difference here

Posted on September 09, 2014

I needed something to make for dinner one night. I was perusing the seafood isle at my local grocer while waiting in line for the deli attendant when I saw a gigantic swordfish steak sitting there pretty as you please. The skin was still on it, smooth and shiny, a dark green-ish-black-y-blue, and the colour was bright. It looked kinda good. The price was right too. So I snagged that lonely steak and capered home with my find. 

Posted in: Seafood
Comments: 0
Peanut Butter Barbecue Sauce

Peanut Butter Barbecue Sauce

With Grilled Chicken Legs

Posted on September 08, 2014

Happy National Peanut Day everyone. Well actually it's September 13th... BUT I had to celebrate and share with you! Instead of doing something Thai with a peanut sauce, or a delightful dessert, I opted to do something slightly unexpected. I made a peanut butter laced barbecue sauce. Was it ever delicious! Creamy. Slightly spicy, and definitely a little sweet. You gotta try this on your next meal with chicken. 

Posted in: Poultry
Comments: 0
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