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Super Perogies

Super Perogies

With Cheese & Chives

Posted on March 10, 2016
I was at a complete loss as to what I should make for supper one night. I was hungry, alone, and it was after 8 pm. I hadn’t pulled anything out to defrost, and driving to a takeout joint seemed like so much work. Then; a shining light from the freezer. Angels sang and inspiration patted me on the back. Super Perogies With Cheese & Chives was born. 
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Toasty Tortellini

Toasty Tortellini

A delicious, dipable snack

Posted on February 10, 2016
Toasty Tortellini is a super easy and very tasty snack or appetizer that everyone will love. Dip it in your favorite marinara sauce (I recommend the Roasted Garlic Tomato Sauce) or your favorite cheese sauce (Try this Goat Cheese Sauce) or just munch away for a super duper savory snack. 
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Bacon Wrapped Chicken Bites

Bacon Wrapped Chicken Bites

With Maple Mustard Glaze

Posted on February 03, 2016
Bacon Wrapped Chicken Bites With Maple Mustard Glaze are an easy game day snack, or party treat. Make a lot though because they disappear fast once they hit the table. These are easy to prep ahead of time and pull out of the freezer for an event as well. Become the hero of the next tailgate (or Homegate) when you whip these up. Bacon Wrapped Chicken Bites With Maple Mustard Glaze have it all. Sweet, salty, bacon-y, smoky flavors caressing your tongue with every bite. It won't matter if your team loses if you serve these. 
Posted in: Poultry, Pork
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Citrus Glazed Pork Roast

Citrus Glazed Pork Roast

With Ginger Carrots

Posted on February 03, 2016
Feeling a little bored with plain old pork roasts, I jazzed things up by adding a little sunshine. Actually I used oranges and lemon pepper, but the effect was the same. This Citrus Glazed Pork Roast With Ginger Carrots tasted like eating sunshine. It completely brightened dinner time and added some much needed zing to mealtime. 
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Chicken Teriyaki Fried Rice

Chicken Teriyaki Fried Rice

Mmmm tasty

Posted on January 13, 2016
I had pulled chicken thighs with the intention of making Spicy Rice with Chicken instead of Haddock. The husband wasn't feeling it at all that night, so I cast about the kitchen looking for something else to make. Chicken Teriyaki Fried Rice sort of leapt out of the pantry at me. The ingredients list was relatively similar, with some slight modification, but it was generally where I was going for dinner. It turned out pretty dang delicious too. 
Posted in: Poultry
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Pulled Pork Tacos

Pulled Pork Tacos

You're having soft tacos later

Posted on December 15, 2015
Pulled Pork Tacos happened when I realized that we didn't have any beef for Taco Tuesday. OH the humanity! Whatever shall we do?! Yep! That's right! Pull that pulled pork out of the freezer and load it up with taco seasoning, fried peppers and onions. Then toss that into soft taco shells and load them with all of the fixin's for a fast weeknight dinner that will have them asking for Taco Tuesday on Wednesday and Thursday too!
Posted in: Pork
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Chili Glazed Salmon

Chili Glazed Salmon

There's nothing fishy about this dish

Posted on December 09, 2015
Chili Glazed Salmon is sweet and caramelized, the perfectly grilled salmon, flaking easily when you touch it with a fork or tongs. Pair this with your favorite seasonal veggies for a quick and easy meal that will knock your tastebuds into next week. I threw together the glaze for a video shoot. I wanted to make the salmon look super succulent, and it totally worked. When I got home and served this for dinner on a bed of rice, with a little extra sauce, the husband was blown away. 
Posted in: Seafood
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Vanilla Bean Shortbread

Vanilla Bean Shortbread

On The Grill

Posted on December 09, 2015
It's the holiday season and you can't celebrate without making cookies. So for National Cookie Day I made Vanilla Bean Shortbread. First thing you should know is that these cookies do not do well if you make them with Gluten Free flour. They melt into unidentifiable (yet delicious) blobs. Okay back on track. You have to chill these cookies before you roll and cut them, that's part of the secret. And trust me, they are delicious when done. I love shortbread. 
Posted in: Desserts
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Peanut Butter M&M Cheesecake

Peanut Butter M&M Cheesecake

With Brownie Crust

Posted on December 02, 2015
After Halloween, we somehow managed to have candy left. I needed to make sure that it was used in a manner fitting of such strong, warrior-like candy. It survived being eaten for over a week after the costumed children came to pillage! Not to mention that this house contains not one but TWO chocoholics! Anyway, as a fitting memorial of our first Halloween with trick or treaters, and candy that survived longer than a week, I made this prestigious, layered confection of Peanut Butter M&M Cheesecake. It was good. 
Posted in: Desserts
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Sweet Potato Flower

Sweet Potato Flower

Quite the tasty looking dish

Posted on November 17, 2015
This Sweet Potato Flower is as pretty to look at as it is tasty. A little fiddly to make, but well worth it when people are in awe of your grilling prowess. I thought of this recipe because I already had mashed potatoes and mashed turnip on the menu for Thanksgiving dinner. I just couldn't do another mashed dish. Instead I created something that was both visually stunning and pretty dang tasty if you happen to enjoy sweet potato. 
Posted in: Veggie & Fruit
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