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Wild Boar Chops

Wild Boar Chops

Marinated in Blueberry Tea

Posted on February 10, 2016
I have a goal of trying as many exotic meats as I can get my hands on. I wasn’t able to get Elk, but while looking I did find some boar chops that looked too good to pass up. Wild Boar, like pork, benefits from sweet flavors, so when a friend generously gave me some blueberry tea, I just had to use it on the boar. These Wild Boar Chops Marinated in Blueberry Tea came out succulent and amazing. The light sweetness of the tea, paired with a perfect reverse sear, and topped with a blueberry barbecue sauce are a little bit of a different take on the romantic dinner for two.
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Toasty Tortellini

Toasty Tortellini

A delicious, dipable snack

Posted on February 10, 2016
Toasty Tortellini is a super easy and very tasty snack or appetizer that everyone will love. Dip it in your favorite marinara sauce (I recommend the Roasted Garlic Tomato Sauce) or your favorite cheese sauce (Try this Goat Cheese Sauce) or just munch away for a super duper savory snack. 
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Bacon Wrapped Chicken Bites

Bacon Wrapped Chicken Bites

With Maple Mustard Glaze

Posted on February 03, 2016
Bacon Wrapped Chicken Bites With Maple Mustard Glaze are an easy game day snack, or party treat. Make a lot though because they disappear fast once they hit the table. These are easy to prep ahead of time and pull out of the freezer for an event as well. Become the hero of the next tailgate (or Homegate) when you whip these up. Bacon Wrapped Chicken Bites With Maple Mustard Glaze have it all. Sweet, salty, bacon-y, smoky flavors caressing your tongue with every bite. It won't matter if your team loses if you serve these. 
Posted in: Poultry, Pork
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Chili Glazed Salmon

Chili Glazed Salmon

There's nothing fishy about this dish

Posted on December 09, 2015
Chili Glazed Salmon is sweet and caramelized, the perfectly grilled salmon, flaking easily when you touch it with a fork or tongs. Pair this with your favorite seasonal veggies for a quick and easy meal that will knock your tastebuds into next week. I threw together the glaze for a video shoot. I wanted to make the salmon look super succulent, and it totally worked. When I got home and served this for dinner on a bed of rice, with a little extra sauce, the husband was blown away. 
Posted in: Seafood
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Vanilla Bean Shortbread

Vanilla Bean Shortbread

On The Grill

Posted on December 09, 2015
It's the holiday season and you can't celebrate without making cookies. So for National Cookie Day I made Vanilla Bean Shortbread. First thing you should know is that these cookies do not do well if you make them with Gluten Free flour. They melt into unidentifiable (yet delicious) blobs. Okay back on track. You have to chill these cookies before you roll and cut them, that's part of the secret. And trust me, they are delicious when done. I love shortbread. 
Posted in: Desserts
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Peanut Butter M&M Cheesecake

Peanut Butter M&M Cheesecake

With Brownie Crust

Posted on December 02, 2015
After Halloween, we somehow managed to have candy left. I needed to make sure that it was used in a manner fitting of such strong, warrior-like candy. It survived being eaten for over a week after the costumed children came to pillage! Not to mention that this house contains not one but TWO chocoholics! Anyway, as a fitting memorial of our first Halloween with trick or treaters, and candy that survived longer than a week, I made this prestigious, layered confection of Peanut Butter M&M Cheesecake. It was good. 
Posted in: Desserts
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Sweet Potato Flower

Sweet Potato Flower

Quite the tasty looking dish

Posted on November 17, 2015
This Sweet Potato Flower is as pretty to look at as it is tasty. A little fiddly to make, but well worth it when people are in awe of your grilling prowess. I thought of this recipe because I already had mashed potatoes and mashed turnip on the menu for Thanksgiving dinner. I just couldn't do another mashed dish. Instead I created something that was both visually stunning and pretty dang tasty if you happen to enjoy sweet potato. 
Posted in: Veggie & Fruit
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Green Beans

Green Beans

With Bacon, Butter & Maple

Posted on November 17, 2015
I really enjoyed the way the green beans turned out in my recipe for Maple Glazed Duck Breasts. Adding bacon seemed like a logical next step. And even better, I had the Peppercorn and Maple Bacon that I recently made. Green Beans With Bacon, Butter & Maple turned out to be a fantastic side to go with Thanksgiving Dinner. Even better, this recipe is also gluten free, making it a great side dish if you have guests with dietary needs. 
Posted in: Veggie & Fruit
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Crispy Heirloom Potatoes

Crispy Heirloom Potatoes

With Thyme & Chives

Posted on October 27, 2015
Crispy Heirloom Potatoes are crunchy on the outside and almost creamy, and definitely fluffy on the inside. If you're a lover of all things potato, then these are definitely worth a try. They went perfectly with my Rustic Slow Roast Beef, but will make an awesome side dish to just about any meal you make. 
Posted in: Veggie & Fruit
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Simple Roasted Heirloom Carrots

Simple Roasted Heirloom Carrots

Bright, easy, and delicious

Posted on October 06, 2015
Simple Roasted Heirloom Carrots are just that. Super simple. I needed a side dish to go with our Thanksgiving meal, something fast, simple, set and forget while I worked on the important main course. These carrots look like a showstopper, but you don't have to tell them how easy it was to make. They're buttery, and flavorful, and the bright colors of the purple and yellow carrots stand out in the field of regular orange ones so that people take note of the dish. You will run out. They're that good. 
Posted in: Veggie & Fruit
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